Download or read book Healthy Favorites from America s Community Cookbooks written by Jean Rogers and published by Rodale Books. This book was released on 1996 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Healthy Hometown Favorites written by Mary Jo Plutt and published by Rodale Books. This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating from Our Roots written by Maya Feller, MS, RD, CDN and published by Rodale Books. This book was released on 2023-01-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes—from a registered dietitian and nutritionist “I intend for this book to be your first step of many in decolonizing your plate, exploring your own cultural roots around food, welcoming heritage and traditional ways of eating into your home, and discovering the amazing flavors from cultures around the world.”—Maya Feller, from the Introduction The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave us uninspired. There’s a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia. Registered dietitian and nutritionist Maya Feller is known for her approachable, real-food-based solutions to making informed food choices that support health and longevity. In this deeply personal cookbook inspired by Maya’s childhood visits to her grandparents in Trinidad and Tobago and her family’s annual trips to the Caribbean and western Africa, she highlights nourishing dishes from around the world with a focus on whole and minimally processed ingredients. Maya shares realistic ways to think about how we relate to food, along with nutrition tips, plant-based substitutions, and meals that can be made in thirty minutes or less. She makes it easy to enjoy the vibrant flavors of your favorite cuisine with over eighty recipes for any meal of the day, including: • Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa • Salted Cod from Trinidad & Tobago • Mezze: Cucumber Za’atar Salad, Olive Oil Labneh, and Olives from Lebanon • Pad See Ew with Chicken from Thailand • Cajun Gumbo from the American South • Pao de Queijo (Brazilian Cheese Bread) from Brazil Featuring mouthwatering photography and insightful reflections on the evolution of global cuisines, Eating from Our Roots offers an inclusive and diverse way to think about healthy eating and celebrates nourishing, flavorful dishes and the cultures they come from.
Download or read book Two Peas Their Pod Cookbook written by Maria Lichty and published by Grand Central Publishing. This book was released on 2019-09-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.
Download or read book The New Soul Food Cookbook written by Wilbert Jones and published by Citadel Press. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, favorite soul-food dishes have been redesigned to be lower in fat, calories, and salt--and many are low in carbs as well. Best of all, these succulent favorites are easy to prepare, so they can be enjoyed any time. 124 recipes.
Download or read book America s Favorite Food written by MyRecipes and published by Oxmoor House. This book was released on 2012-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Favorite Food is a one-of-a-kind cookbook which marries the beauty and ease of a traditional print cookbook with the online cooking tools and vast resources of MyRecipes.com. 200 of THE BEST recipes (top-rated and most-reviewed by consumers) are sourced from MyRecipes.com, one of the leading online food destinations and home to more than 50,000 recipes from market-leading magazine and cookbook brands including Southern Living, Cooking Light, Sunset, Real Simple, All You, Health, Coastal Living, and Oxmoor House. Each page in the book connects readers exclusively to interactive bonus features online, from how-to videos to customizable recipes and shopping lists. Every inspired recipe will be accompanied by a full-color photograph, rating, comments and suggestions from MyRecipes.com users, giving the book an online-community feel.
Download or read book Simply Julia written by Julia Turshen and published by HarperCollins. This book was released on 2021-03-02 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
Download or read book Taste of Home New Church Supper Cookbook written by Taste of Home and published by Penguin. This book was released on 2012-09-06 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the Taste of Home New Church Supper Cookbook you’ll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, casseroles, side dishes, salads and more. You’ll even find specialty chapters for feeding crowds of 40 or more, slow cooker sensations, and holiday fare, as well as specially marked recipes that can be prepared in about 20 minutes or less. Never worry about what to take to a covered-dish dinner again! Each chapter opens with inspirational scripture or a friendly, nostalgic mealtime blessing. Appetizers Thank you for the food we eat, thank you for the friends we meet. Thank you for another day, to pass your love along the way. Amen. Comforting Casseroles For food that stays our hunger, for rest that brings us ease, for homes where memories linger, We give our thanks for these. Slow Cooker Favorites Count your blessings, name them one by one; Count your blessings, see what God hath done. Breakfast & Brunch Now I awake and see the light; the Lord has kept me through the night. To You I lift my voice and pray that You will keep me though the day. Sides & Salads God our Father, Lord and Savior, thank you for your love and favor. Bless this food and drink we pray, and all who share with us today. Hearty Main Dishes Let us thank God for food when others are hungry; for drink when others are thirsty; for friends when others are lonely. Amen. Soups & Sandwiches To God who gives us daily bread, a thankful song we raise. We pray that God who gives us food, will fill our hearts with praise. Delightful Desserts “How sweet your words taste to me; they are sweeter than honey.” Psalm 119:103 Seasonal Fare “For everything there is a season, a time for every activity under heaven.” Ecclesiastes 3:1 Feeding a Crowd: “Then he broke the loaves and gave them to the disciples, and the disciples gave them to the crowds. And they all ate and were satisfied.” Matt. 14:19-20 Recipes include: Deluxe Breakfast Bake Pecan-Raisin Cinnamon Rolls Bacon Spinach Strata Broccoli Cheddar Brunch Bake Bacon-Cheese Pinwheel Rolls Party Meatballs Round-Up Day Beans Bow Tie Seafood Pasta Artichoke Chicken Lasagna Chicken Potpie with Cheddar Biscuit Ham and Cheese Potato Casserole Double-Cheese Macaroni Heavenly Filled Strawberries Toffee Malted Cookies Coconut-Almond Fudge Cups Special Mocha Cupcakes
Download or read book The UnDiet Cookbook 130 Gluten Free Recipes for a Healthy and Awesome Life written by Meghan Telpner and published by Appetite by Random House. This book was released on 2015-10-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of UnDiet comes a colorful and easy-to-follow cookbook bursting with 130 recipes as delicious as they are good for you. Is it possible to look and feel your best while eating the most delicious food? According to leading nutritionist and educator Meghan Telpner, absolutely! The UnDiet Cookbook is a collection of Meghan's most health-promoting and tasty recipes, from life-fueling juices, smoothies and breakfasts, to everyday staples and condiments, to mouthwatering entrees and delectable desserts--and everything in-between, including tips for entertaining, edible beauty, and travel. With her signature style and voice, Meghan introduces readers to the UnDiet world: an inspiring lifestyle that doesn't mandate any one style or label of eating, cleansing, or dieting--only beautiful, nourishing, vibrant living. Every recipe in the pages of The UnDiet Cookbook is gluten-free, dairy-free, and in most cases, vegan-friendly, with plenty of options to fit any style of eating, be it nut-free, soy-free, grain-free, or protein-powered. Gorgeously designed and photographed, and teeming with UnDiet-approved tips, guidelines, and techniques and important information about health and wellness in today's world, The UnDiet Cookbook is more than just a book of recipes; it's a must-have resource for every home, and for anyone trying to jumpstart a new, vibrant, abundantly healthful life.
Download or read book Good Food for All written by The Stop (Firme) and published by . This book was released on 2009-09-22 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine the Power of Food This beautiful new cookbook—based on recipes developed in The Stop’s community kitchens with Joshna Maharaj—is a celebration of fresh, seasonal food and a rallying cry about the power of food to create healthier communities and challenge inequalities. With more than 80 recipes divided into the four seasons, 32 gorgeous photographs by James Tse and Jodi Pudge, as well as renowned food writer Sasha Chapman on The Stop’s values and philosophy, this is a cookbook for the serious foodie and home cook alike. Good Food for All makes healthy, local, seasonal eating both fun and economical, and has been endorsed by good food gurus from Jamie Kennedy to Lucy Waverman, Mark Bittman to Raj Patel. Created entirely on the strength and commitment of volunteers in the book and food industry—with proceeds all going to The Stop’s important work— this inspiring cookbook will be sure to become a kitchen favourite.
Download or read book The Farmstand Favorites Cookbook written by Anna Krusinski and published by Hatherleigh Press. This book was released on 2012-11-13 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.
Download or read book Taste of Home Healthy Cooking Cookbook written by Taste Of Home and published by Simon and Schuster. This book was released on 2013-12-26 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet your go-to guide for feeding the family fresh, healthy meals that are quick and easy to prepare. Whether you’re cooking for someone with dietary restrictions or you’re simply trying to get your kids to eat more veggies, Taste of Home Healthy Cooking is chock full of delicious family-approved recipes as well as advice from health-minded home cooks from around the country. Simple tricks for using everyday items to prepare healthy home cooked meals are at your finger tips, along with hundreds of Test Kitchen-approved recipes. You’ll soon discover that cooking with good-for-you ingredients is a tasty way to show the family you care. Most important…it’s easier than you think! In a hurry? Look for our 30-Minute icon. Those dishes come together in a snap, even on busy nights. Want to cut back on salt? Our low-sodium icon spotlights recipes that punch up flavor without much salt. Learn how to lighten up your favorite foods and celebrate special occasions without busting buttons. Registered dieticians explain clever ways to cut sodium, fat and sugar, without sacrificing the flavors you love. It’s time to take charge of your family’s health needs without adding unnecessary stress—let Taste of Home Healthy Cooking show you how.
Download or read book A Z Beans Grains Cookbook written by Sydnee Maia and published by Independently Published. This book was released on 2024-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a world of wholesome, flavorful cuisine with "A-Z Beans and Grains Cookbook." With over 500 meticulously crafted recipes, this culinary compendium serves as your ultimate guide to embracing the goodness of beans and grains in every meal. From breakfast to dinner and everything in between, this cookbook offers a diverse array of dishes to tantalize your taste buds while nourishing your body. Highlights: - Extensive Recipe Collection: With over 500 recipes spanning the alphabet, this cookbook provides an abundance of options to suit every palate and dietary preference. From classic comfort foods to innovative culinary creations, you'll discover endless inspiration for incorporating beans and grains into your cooking repertoire. - Emphasis on Health and Wellness: Each recipe in this cookbook is thoughtfully crafted to prioritize both flavor and nutrition. By harnessing the power of beans and grains, you'll enjoy meals that are not only delicious but also packed with essential nutrients, fiber, and protein, promoting overall health and well-being. - Accessible Ingredients and Techniques: Whether you're a seasoned home cook or just beginning your culinary journey, this cookbook caters to all skill levels. Featuring easy-to-follow instructions and readily available ingredients, it empowers you to create satisfying dishes with confidence and ease. - Innovative Flavor Combinations: From hearty bean stews to grain-based salads and beyond, "A-Z Beans and Grains Cookbook" explores a myriad of flavor profiles and culinary traditions from around the globe. Discover new taste sensations and expand your culinary horizons with each carefully curated recipe. Discussion Points: 1. Recipe Exploration: Delve into the vast array of recipes offered in the cookbook. Share your favorite discoveries and how they've transformed your approach to cooking and eating healthfully. 2. Nutritional Benefits: Discuss the health benefits of incorporating beans and grains into your diet. How does this cookbook highlight the importance of these ingredients in achieving a balanced and nourishing lifestyle? 3. Cooking Inspiration: Explore the versatility of beans and grains and how they can be used in a multitude of dishes, from breakfast bowls to decadent desserts. Share your creative cooking endeavors inspired by the recipes in the book. 4. Cultural Influences: Explore the diverse cultural influences present in the cookbook's recipes. How does this culinary diversity enrich your cooking experience and broaden your understanding of global cuisine? 5. Practical Cooking Tips: Exchange tips and techniques for cooking with beans and grains, from proper soaking and cooking methods to flavor pairings and recipe substitutions. Share insights that have elevated your cooking skills and culinary confidence. 6. Community Cookbook Experience: Engage with fellow readers and share your experiences cooking from the book. Exchange recommendations, feedback, and personal anecdotes to foster a sense of community and culinary camaraderie. "A-Z Beans and Grains Cookbook" is more than just a collection of recipes; it's a celebration of wholesome, nourishing ingredients and the vibrant flavors they bring to the table. Embark on a culinary journey that will delight your senses, nurture your body, and inspire your kitchen creativity.
Download or read book Barefoot Contessa Parties written by Ina Garten and published by Clarkson Potter. This book was released on 2021-02-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!" Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.
Download or read book Taste of Home Kid Approved Cookbook written by Taste Of Home and published by Simon and Schuster. This book was released on 2012-02-16 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S’more Ice Cream Pie Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.
Download or read book Taste of Home Healthy Cooking Cookbook written by Taste Of Home and published by Trusted Media Brands. This book was released on 2013-12-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet your go-to guide for feeding the family fresh, healthy meals that are quick and easy to prepare. Whether you’re cooking for someone with dietary restrictions or you’re simply trying to get your kids to eat more veggies, Taste of Home Healthy Cooking is chock full of delicious family-approved recipes as well as advice from health-minded home cooks from around the country. Simple tricks for using everyday items to prepare healthy home cooked meals are at your finger tips, along with hundreds of Test Kitchen-approved recipes. You’ll soon discover that cooking with good-for-you ingredients is a tasty way to show the family you care. Most important…it’s easier than you think! In a hurry? Look for our 30-Minute icon. Those dishes come together in a snap, even on busy nights. Want to cut back on salt? Our low-sodium icon spotlights recipes that punch up flavor without much salt. Learn how to lighten up your favorite foods and celebrate special occasions without busting buttons. Registered dieticians explain clever ways to cut sodium, fat and sugar, without sacrificing the flavors you love. It’s time to take charge of your family’s health needs without adding unnecessary stress—let Taste of Home Healthy Cooking show you how.
Download or read book America s Healthy Cooking written by Joel Carino and published by JG Press. This book was released on 2004-01-01 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused about what you should and should not be eating today? Baffled by all the information about diets and nutrition? Rest easy. Eating right isn't as complicated as it seems. Healthy Cooking in America is filled with hundreds of delicious, healthful, and nutrient-rich recipes. From appetizers to desserts, old favorites to new classics, and including guidelines for planning menus, this book is all you'll ever need for eating light and healthy without giving up great taste and variety.
