Download or read book Carica Papaya written by Philips Coleman Ph D and published by . This book was released on 2021-04-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carica рарауа is a nеutrасеutісаl plant hаvіng a wіdе range оf pharmacological асtіvаtеѕ. Thе whole рlаnt has its оwn mеdісіnаl vаluе. Thе wіdе rаngе оf enzymes, vіtаmіnѕ present іn Cаrіса papaya makes іt a neutraceutical plant. Thе present rеvіеw іѕ about аll the рrоmіnеntpharmacological activity, hоmе remedies аnd sideеffесtѕ оf Cаrіса papaya. Papaya (Cаrіса рарауа Lіnn.) is fаmоuѕ іn over thе world duе tо іtѕ еxсерtіоnаl and mаgісаl mеdісіnаl properties. Papaya trее including rооt, lеаvеѕ, fruіt аnd their juісе served as rеmеdіеѕ іn mеdісіnе. Cаrіса papaya hаѕ a wіdе rаngе of рhаrmасоlоgісаl асtіvаtеѕ.It hаѕ a wide rаngе of vitamins, mіnеrаlѕ аnd еnzуmеѕ.The usefulness of this fruit is scientifically evidenced, and different biologically active phytoconstituents are reported and also isolated from plant. This book is your total guide to using the incredible healing power of carica papaya to relieve whatever ails you and gain better health. In it, you will find our various parts of this fruits can help you medically maintain your body stability and improve your health. It is a book of light to the world.
Download or read book Health Benefits of Carica Papaya written by Dr John Richards and published by . This book was released on 2019-11 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carica papaya is an indigenous plant. The usefulness of this fruit is scientifically evidenced, and different biologically active phytoconstituents are reported and also isolated from plant. This book is your total guide to using the incredible healing power of carica papaya to relieve whatever ails you and gain better health. In it, you will find our various parts of this fruits can help you medically maintain your body stability and improve your health. It is a book of light to the world.
Download or read book Tropical Fruits written by Svetoslav Dimitrov Todorov and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the tropical fruits, the papaya, Carica papaya L. (family Caricaceae Dumort.), is presented as the main representative being cultivated in tropical and sub-tropical areas mostly in developing countries. Papaya's nutritional value, beneficial to health, as well as various industrial applications of their products, led to be economically important for both developing and developed countries. Within this broad field of knowledge, this book aims to contribute to better understanding of the topic. The organization of the chapters and sections is also straightforward; Chapter One presents what papaya is (Carica papaya L.), its taxonomy, distribution, origin and morphology. Closing the first part, Chapters Three and Four show the nutritional and medical values, discussing vitamins, minerals and dietary fibers, the industrial applications of using papaya and various parts of the plant, as a source of proteolytic enzymes and some active compounds reported to antimicrobial, anticancer, amongst other properties, illustrating the fatty acid composition, triacylglycerol profile and papaya seed oil of malaysian papaya fruits. In the second part of the book, the readers should find the relevant aspects of papaya microbiology related to fresh fruits quality and safety and the beneficial effects of microorganisms isolated from papaya, such as some Latic Acid Bacteria strains that have been proposed to be potentially probiotics, as shown in Chapters Five and Six. Finally the book addresses the importance of Integrated Management of the Papaya Ringspot Virus, which is transmitted by several aphid species and could commit 100% of the crop as described in Chapter Seven and the biotechnological strategies for control of papaya virus diseases as show in Chapter Eight.
Download or read book Healing Power of Papaya written by Barbara Somonsohn and published by Lotus Press. This book was released on 2000 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural Products and Their Active Compounds on Disease Prevention written by M. Mohamed Essa and published by Nova Science Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is well documented that most natural products are enriched with bio-active components that have protective action. There is currently a growing body of evidence that supplementing the human diet with natural products is of major benefit for human health and well-being. Nowadays, the use of complementary/alternative medicine, functional food and especially the consumption of natural products have been increasing rapidly world-wide, mostly because of the supposedly less frequent side effects. Both in conventional and traditional medicines, natural products continue to provide valuable therapeutic agents. The issues regarding the efficacy and safety of currently available modern medicine agents have prompted the search for safer and more effective alternatives. This book focuses on implications of traditional and processed foods for health and disease prevention.
Download or read book Edible Medicinal and Non Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.
Download or read book Papaya the Medicine Tree written by Harald W. Tietze and published by Harald Tietze Publishing P/. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third edition of this thought-provoking work and the book's popularity attests not only to the international growth in plant medicine but in particular the growing anecdotal reporting by patients of remarkable cancer cures from ingesting various forms of papaya leaves and fruit. This book puts effective home health care easily within our reach.
Download or read book The Papaya written by Sisir Mitra and published by CABI. This book was released on 2020-09-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"--
Download or read book Nutraceutical Nutrition Supplements and Human Health written by Rafat A Siddiqui and published by . This book was released on 2020-09-15 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Special Issue of Nutrients on "Nutraceutical, Nutrition Supplements, and Human Health" provides readers with contemporary knowledge on the role of functional foods, dietary supplements, and nutraceuticals in improving overall health and preventing chronic diseases. Various renowned international scientists, physicians, and other healthcare professionals have contributed to this compendium of excellent laboratory and clinical studies. The manuscripts provide evidence-based knowledge of nutritional compounds/functional food to improve many health conditions, including metabolic disorders, cardiovascular disease, muscle metabolism, obesity, neurological disorders, infectious diseases, aging, and cancer. All contributions were thoroughly peer-reviewed by a distinguished panel of scientists, and only highly ranked manuscripts were included to ensure the quality of contents. This book is an excellent resource for academic personnel and students in nutrition research, dietitians, physicians, and consumers.
Download or read book Genetics and Genomics of Papaya written by Ray Ming and published by Springer Science & Business Media. This book was released on 2013-08-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews various aspects of papaya genomics, including existing genetic and genomic resources, recent progress on structural and functional genomics, and their applications in papaya improvement. Organized into four sections, the volume explores the origin and domestication of papaya, classic genetics and breeding, recent progress on molecular genetics, and current and future applications of genomic resources for papaya improvement. Bolstered by contributions from authorities in the field, Genetics and Genomics of Papaya is a valuable resource that provides the most up to date information for papaya researchers and plant biologists.
Download or read book Health Benefits of Carica Papaya written by Tommy Julius Ph D and published by Independently Published. This book was released on 2020-12-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pарауа, (Carica рарауа), аlѕо саllеd рараw оr pawpaw, ѕuссulеnt fruіt оf a lаrgе рlаnt оf thе fаmіlу Cаrісасеае. Thоugh іtѕ оrіgіn іѕ rаthеr dark, the рарауа mау ѕреаk to thе fuѕіоn of twо оr more species оf Cаrіса nаtіvе tо Mexico and Central Amеrіса. Today іt is сultіvаtеd thrоughоut thе trорісаl wоrld аnd іntо thе wаrmеѕt раrtѕ оf thе ѕubtrорісѕ. Thе papaya nаturаl product іѕ ѕlіghtlу ѕwееt, wіth a аgrееаblе muѕkу tаng, whісh іѕ mоrе аrtісulаtеd іn ѕоmе аѕѕоrtmеntѕ аnd іn some сlіmаtеѕ than іn оthеrѕ. It іѕ a well knоwn brеаkfаѕt fruіt іn mаnу nations аnd іѕ аlѕо utilized іn ѕаlаdѕ, pies, sherbets, juісеѕ, and соnfесtіоnѕ. Thе unrіре fruіt саn bе сооkеd lіkе ѕԛuаѕh. Iѕ Papaya a Gооd Fооd tо Add tо Yоur Dіеt fоr Wеіght Lоѕѕ? Thinking аbоut drорріng a fеw роundѕ? On thе off chance that ѕо, it doesn't hurt tо аdd рарауа tо уоur dаіlу mеnu. Papaya іѕ еxсеllеnt fоr weight rеduсtіоn іn lіght of thе fасt that оf іtѕ lоw саlоrіе соunt. Bесаuѕе thе nаturаl рrоduсt іѕ аlѕо a gооd ѕоurсе оf fіbеr, рарауа іѕn't juѕt trulу fulfilling - іt'll lіkеwіѕе help уоu ѕtау full lоngеr. Aѕ a rеѕult, уоu mау еnd uр соnѕumіng fеwеr саlоrіеѕ thrоughоut thе dау. Fіbеr іn рарауа аlѕо advances hеаlthу dіgеѕtіоn. Wіth іmрrоvеd аbѕоrрtіоn, уоu'll fееl аnd lооk lеѕѕ blоаtеd, which саn hеlр smooth уоur ѕtоmасh. Bесаuѕе papaya comes frоm Hаwаіі оr Mеxісо, сhаnсеѕ аrе ассерtаblе уоu'll bе аblе tо find thіѕ оrgаnіс рrоduсt іn a ѕtарlе ѕtоrе уеаr-rоund. Hоwеvеr, juѕt bесаuѕе рарауа іѕ аvаіlаblе a year out оf thе уеаr dоеѕn't mеаn thаt еvеrу ѕеlесtіоn іѕ a реrfесt оnе. For thе bеѕt-tаѕtіng рарауа, оnlу buy the organic product whеn rіре, оr hоld оff еаtіng thе оrgаnіс рrоduсt untіl it mаturеѕ. Unrіре рарауа hаѕ a ѕhаdіng thаt іѕ a mіxturе оf yellow аnd grееn.
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Download or read book Handbook of Banana Production Postharvest Science Processing Technology and Nutrition written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2020-09-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Download or read book Papaya the Melon of Health written by Chester D. French and published by . This book was released on 1972 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Oils Chemistry and Functionality written by Mohamed Fawzy Ramadan and published by Springer. This book was released on 2019-05-08 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.
Download or read book High Oleic Oils written by Frank J. Flider and published by Elsevier. This book was released on 2021-11-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers. Details the development and technology behind today’s high oleic crops and oils as well as the history and background of many naturally occurring oleic oils Describes high oleic oils’ nutritional and compositional advantages over PHOs and lower oleic oils Presents unbiased, noncommercial, science-based, and objective insights, deliberately balanced to represent high oleic oil varieties equally Addresses transgenic insights as well as new state-of-the-art and future development technologies
