Download or read book Hawgeye written by Chris W. Weston and published by Tate Publishing. This book was released on 2011-02 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simplest things can bring the greatest rewards. Twelve-year-old Billy loves to fish. He always treasures the times he can sit by the water and wait for the fish to bite. But Billy longs for someone to fish with. His dad is busy with work, and his few friends don't share his passion. However, Billy learns there is one person whose love for fishing equals his own—the mysterious W.R.R., whose trophies hang on the supermarket wall and whose brightly colored, handmade lures line the cases. Billy wants to be just like him, but he doesn't even know who W.R.R. is. When a big fishing tournament is held, Billy is convinced W.R.R. will win. Billy can't participate in the tournament himself because he doesn't have a partner, but he's anxious to watch everyone else, especially if he can see someone catch the great fish he battled earlier and maybe meet the elusive W.R.R. There's a big surprise in store for Billy and an ending you'll not soon forget! Hawgeye tells the story of a young boy's passion for fishing, but it's much more. Chris W. Weston's captivating tale will leave readers reflecting on simple joys, love, and their own family dynamics. A story children, parents, and grandparents will cherish, Hawgeye will bring a tear and a smile.

Download or read book Dr BBQ s Big Time Barbecue Road Trip written by Ray Lampe and published by Macmillan. This book was released on 2007-06-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.

Download or read book Dr BBQ s Big Time Barbecue Cookbook written by Ray Lampe and published by Macmillan + ORM. This book was released on 2005-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Download or read book Shaping the Future written by William P. BELGARD and published by AMACOM Div American Mgmt Assn. This book was released on 2004-05-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true heroes of transformation within organizations are not just CEOs, but managers who create energy, gain alignment, and solidify the will within the company to turn the strategic vision into reality. Shaping the Future provides how-to guidance -- plus examples based on interviews with executives from companies like Boeing, Microsoft, Rockwell-Collins, and Harley-Davidson -- to help businesses create a strong future. Rethinking many classic assumptions about change, Shaping the Future emphasizes the importance of making a single, critical change -- the strategic imperative -- rather than many smaller ones. The book presents a practical and unique Transformational Model, consisting of five key steps necessary to overcome resistance and effect large-scale change within an organization. Demonstrating an exciting new approach to an ever-more critical challenge, Shaping the Future provides thoughtful and tested guidance for true change leaders.

Download or read book The Kansas City Barbeque Society Cookbook written by Ardie Davis and published by Andrews McMeel Publishing. This book was released on 2010-04-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

Download or read book Acres of Sky written by Charles Morrow Wilson and published by . This book was released on 1930 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2 001 Amazing Cleaning Secrets written by Jeff Bredenberg and published by Readers Digest. This book was released on 2004 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Keep your house sparkling with this comprehensive and fun encyclopedia of cleaning. Featuring ZAPthe Zone Attack Plana unique toptobottom system with a complete stepbystep weekly plan. ZAP provides timesaving ground rules plus detailed instructions for cleaning more than 300 common objects. ZAP was designed by cleaning specialists and is used by professionals"--B & N from the publisher (July 2007).

Download or read book The Bodacious Ozarks written by Charles Morrow Wilson and published by . This book was released on 1959 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The real challenge of the Ozarks, the remote hill country of Arkansas and Missouri, is how to get a living out of the land. It can be done, but there are times when the only dependable backhills crop seems to be the storytelling

Download or read book Ella Mayfield s Pawpaw Militia written by Fay Risner and published by booksbyfay. This book was released on 2008-06-12 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A strong willed, independent woman, all Ella Mayfield wanted was to help her widowed mother and siblings survive during the Civil War. Invasions by Union soldiers and Kansas Jawhawkers into Vernon Co. Missouri forced Ella to join a Bushwhacker band. Brave and daring, Ella dressed like a man, was a crack shot and superb horseman. Her dangerous exploits are legendary while she served as a spy and faught to protect her home near Montevallo, Mo.

Download or read book Arkansas Arkansaw written by Brooks Blevins and published by University of Arkansas Press. This book was released on 2010-06-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do Scott Joplin, John Grisham, Gen. Douglas MacArthur, Maya Angelou, Brooks Robinson, Helen Gurley Brown, Johnny Cash, Alan Ladd, and Sonny Boy Williamson have in common? They’re all Arkansans. What do hillbillies, rednecks, slow trains, bare feet, moonshine, and double-wides have in common? For many in America these represent Arkansas more than any Arkansas success stories do. In 1931 H. L. Mencken described AR (not AK, folks) as the “apex of moronia.” While, in 1942 a Time magazine article said Arkansas had “developed a mass inferiority complex unique in American history.” Arkansas/Arkansaw is the first book to explain how Arkansas’s image began and how the popular culture stereotypes have been perpetuated and altered through succeeding generations. Brooks Blevins argues that the image has not always been a bad one. He discusses travel accounts, literature, radio programs, movies, and television shows that give a very positive image of the Natural State. From territorial accounts of the Creole inhabitants of the Mississippi River Valley to national derision of the state’s triple-wide governor’s mansion to Li’l Abner, the Beverly Hillbillies, and Slingblade, Blevins leads readers on an entertaining and insightful tour through more than two centuries of the idea of Arkansas. One discovers along the way how one state becomes simultaneously a punch line and a source of admiration for progressives and social critics alike. Winner, 2011 Ragsdale Award

Download or read book Appalachian Images in Folk and Popular Culture written by W. K. McNeil and published by Univ. of Tennessee Press. This book was released on 1995 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of articles and essays from the past 130 years on the character and spirit of Appalachian culture, organized according to four major periods in the awareness of Appalachian culture. Essays covering Kentucky feuds, moonshining, handcrafts, dietary habits, and religion include introductions and editorial commentary. This second edition includes an article on the cultural ramifications of "Appalachian" television programs.

Download or read book Iowa Conservationist written by and published by . This book was released on 2001 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Raichlen on Ribs Ribs Outrageous Ribs written by Steven Raichlen and published by Workman Publishing. This book was released on 2006-05-24 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave’s Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level—even to the competition level, with tips on how to enter and how to win.

Download or read book The Ultimate Guide to Grilling written by Rick Browne and published by Simon and Schuster. This book was released on 2011-06-22 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

Download or read book Big Moe s Big Book of BBQ written by Moe Cason and published by Disney Electronic Content. This book was released on 2024-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes. The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include: Fall-apart tender Texas brisket Sweet and spicy pork ribs Smoked pork shoulder Hawaiian Burgers with pineapple, soy sauce, and feta cheese Spicy mac-n-cheese Collard greens Cornbread Homemade black-eyed peas Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.

Download or read book Real BBQ written by Will Budiaman and published by Sourcebooks, Inc.. This book was released on 2015-05-08 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you'll need for a smokin' good BBQ. More than just a smoker cookbook, Real BBQ contains Over 95 Recipes for Every Level Cook labelling beginner, intermediate, and advanced recipes A BBQ Overview covering everything you need to know to get started with your smoker, including types of smokers, wood flavors, and regional styles Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so much more! Whether you are just breaking in your new smoker or looking to go beyond the basics, this smoker cookbook will give you the tools and tips you need to start smoking some brag-worthy 'cue.

Download or read book Big Bob Gibson s BBQ Book written by Chris Lilly and published by Clarkson Potter. This book was released on 2010-10-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.