Download or read book Hawaiian Lu au Cooking written by Bess Press and published by Bess Press. This book was released on 2004-05-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plan your own Hawaiian l 'au with these recipes for K lua Pig, Lomilomi Salmon, Poke, Laulau, Haupia, and seven other authentic dishes. Includes photos of each dish and information about three Hawai'i staples, poi, rice, and sweet potatoes.
Download or read book Alan Wong s New Wave Luau written by Alan Wong and published by Ten Speed Press. This book was released on 1999-06 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Hawaii's top chefs combines the tastes of the Islands with influences from China and Japan to create a collection of 100 unique and unusual recipes.
Download or read book A Hawaiian L u with Sam Choy and the M kaha Sons written by Sam Choy and published by Mutual Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hawaiian Luau written by Kaori O'Connor and published by Kegan Paul International. This book was released on 2008-06-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Repasts are as familiar as the luau, the Hawaiian feast that is lodged in the popular imagination as the embodiment of Polynesian hospitality, a sacred feast rooted in antiquity, the essence of "traditional" island life--but is it? This anthropological study of the Hawaiian luau begins with the rituals and taboos that surrounded food and eating in precontact Hawaii. It describes how the luau became a catalyst for a social revolution; how "heathen" luaus were repressed under the American missionaries and revived by Hawaii's last king as the national meal; how the luau was again repressed after the American takeover of the islands; and how it re-emerged as an invented tradition in the interests of tourism.
Download or read book Luau Like a Local written by JoAnn Takasaki and published by Globalwrites Publishing. This book was released on 2014-03-04 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful luau planner and cookbook honors the many influences that shape the cuisine of Hawaii. The islands have long welcomed people from around the world, and many foods of Asia are staples in Hawaii, along with Polynesian, Filipino, Spanish, Portuguese, and American dishes. An authentic luau is a global dining experience as well as a great party. The dishes offered in this cookbook make the most of the many cuisines of Hawaii, yet they are simple enough for mainland cooks to prepare easily, using ordinary ingredients found in many supermarkets. When special ingredients are required, JoAnn and Susanna Takasaki suggest the substitutions that they've come up with over the years. A Hawaiian luau brings friends and family together to enjoy food, music, and fun. It's meant to be casual and lighthearted, an excuse for friends to spend time together and "talk story." In Hawaii, a luau is usually a community effort. Every cook brings their favorite dish to make, the special recipe they know their friends like. Neighbors help dig the pit used to slow cook the pig. The hosts provide the setting for a casual outdoor party. The recipes in this book are time-tested and many have been passed down for generations. Each is well written and easy to follow, most accompanied by beautiful photographs. The authors have included extensive explanatory notes where needed and added entertaining commentary about particular recipes or their family history. The cookbook also includes shopping lists, online resources, and timetables for throwing a luau as effortlessly as possible. Readers will learn how to prepare traditional Hawaiian foods like kalua pig with sweet potatoes, lomi salmon, and poi. Guava cake is a favorite Hawaiian dessert, one that can be made from a mix or from scratch. On a luau dessert table, guava cake may be offered beside squares of sweet haupia, a firm coconut pudding with a Polynesian heritage. "The Hawaiians have incorporated many different dishes into what is now considered a traditional luau," the author explains. "This book has a little something from and for everyone, and you can mix and match as you please." Examples include recipes for Filipino-style adobo chicken wings and smoky-sweet yakitori (Japanese marinated chicken skewers). Luau Like a Local: The Easy Way offers easy yet authentic recipes for all the traditional luau dishes. Some recipes even come with instructions for making exciting new meals with the leftovers. Interested cooks can also make a true Hawaiian plate lunch with these recipes using scoops of Hawaiian white rice, macaroni salad, and an entree like pork or chicken laulau. Anyone who eats one of these lunches will think they are back in the islands. These authentic recipes are the real thing, gathered from a large extended family that loves to cook and entertain-without requiring anyone to dig up their backyard to throw a luau. They are recipes from a family that lived in many places outside Hawaii and often entertained with a luau wherever they lived. All are presented in delicious and easy-to-prepare ways so that anyone can put together the luau described in this book, anywhere. The purpose of a luau is to bring friends and family together and treat them well. This cookbook makes that easy. With it, you, too, can experience the joy of sharing the pleasures of the Hawaiian table.
Download or read book Alan Wong s New Wave Luau written by Alan Wong and published by . This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond—with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook. More than 20,000 copies sold in hardcover.Reviews“[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare.”—Bon Appétit“Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own.”—Gourmet
Download or read book Simple Hawaiian Cookery written by Edna Beilenson and published by Peter Pauper Press, Inc.. This book was released on 2012-10-22 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary mid-century cookbooks...for your e-reader! Before you could get a plate lunch in Manhattan and taro bubble tea swept the nation, there was Simple Hawaiian Cookery! Combining Hawaiian fare with 1960s flair, this compendium collects recipes for everything from savory small bites to ambitious roasts. Pineapple abounds. More authentic appetizer favorites like rich Red Bean Soup mingle with inauthentic but delicious tourist darlings like savory-sweet Rumaki (likely invented by the legendary Trader Vic). Ginger-spiced Chicken Oahu goes divinely with clove-and-butter-infused Hawaiian Sweet Potato. Finish fluffy with a light-as-a-carefree-heart Coconut Soufflé. Chase each dish with a hurricane glass of Hawaiian Fruit Punch, and you'll feel liable to float away on a warm breeze. Lovely woodblock prints render pages picturesque. We hope you'll have a luau When next you entertain; Make believe you're in Hawaii With the palms and sugar cane!
Download or read book Hawaiian Luau Feast written by Pablo Picante and published by Richards Education. This book was released on 2024-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the enchanting world of Hawaiian cuisine, where flavors dance on your palate like ocean waves under a tropical sunset. In this book, you'll embark on a culinary journey through the vibrant traditions of Hawaiian luaus, where every dish tells a story of rich cultural heritage and island life. Whether you're hosting a festive luau or simply craving a taste of paradise, these 100 authentic recipes will transport you to the shores of Hawaii, where aloha spirit infuses every bite.
Download or read book Cooking Hawaiian Style written by Lanai Tabura and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodboth making it and sharing itis at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawai'i, we are also talking 'ohana as it is with 'ohana food is enjoyed from baby lu'au and other celebrations, to potlucks, barbecues, and dining out. Many of Hawai'i's best recipes are 'ohana in origin passed down from generation to generation enhanced or modified according to the tastes and flavors of the time. Frank and Lanai's Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite recipes by preparing it while the cameras are rolling. Inevitably, the recipes turned out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. They recipes come with stories and notes to ignite fond island and 'ohana memories. So enjoy dishes such as Adobo Fried Chicken and Kim Chee Steak along with old stand bys like Teri Loco Moco and Fresh 'Ahi Pasta, or variations on a theme like the Ramen Burger, Okazuya-Style Chow Fun, and Bombucha Salad with Seared Poke & Liliko'i Vinaigrette.
Download or read book The Infinite Feast written by Brian Theis and published by Arcadia Publishing. This book was released on 2020-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Download or read book Cooking Hawaiian Style Two written by Lanai Tabura and published by . This book was released on 2015-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana as it is with ohana that food is enjoyed from baby luau, graduations, and other celebrations, to potlucks, barbecues, dining out, and family get togethers. Many of Hawaii s best recipes are passed down from generation to generation. Frank and Lanai s Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite dishes by preparing the recipes while the cameras are rolling. Inevitably, the recipes turn out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. Usually the recipes come with stories and notes to ignite fond island and ohana memories. So enjoy this second collection of ohana dishes such as Venison Chili and Coconut Shrimp along with old stand bys like Pork Guisantes and Guava Chicken, or variations on a theme like the Furikake Chicharron Chicken Katsu, Mini Korean-Style Kimbap Spam Musubi and Poi Malasada French Toast.
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Download or read book Cooking with Hawaiian Magic written by Mae Keao and published by Bess PressInc. This book was released on 1990 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ohana Means Family written by Ilima Loomis and published by Holiday House. This book was released on 2020-02-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the family, or ohana, as they farm taro for poi to prepare for a traditional luau celebration with a poetic text in the style of The House That Jack Built. An American Library Association Notable Children’s Book "This is the land that's never been sold, where work the hands, so wise and old, that reach through the water, clear and cold, into the mud to pick the taro to make the poi for our ohana's luau." Acclaimed illustrator and animator Kenard Pak's light-filled, dramatic illustrations pair exquisitely with Ilima Loomis' text to celebrate Hawaiian land and culture. The backmatter includes a glossary of Hawaiian terms used, as well as an author's note. A Kirkus Reviews Best Book of the Year A New York Public Library Best Book of the Year A Bank Street Best Childrens Book of the Year! A Booklist Editor's Choice
Download or read book The Pacifica House Hawaii Cook Book written by Donald Frank FitzGerald and published by Borden Publishing Company. This book was released on 1965 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Hawaii written by Jean-Marie Josselin and published by Harry N. Abrams. This book was released on 2000-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Download or read book Cook Real Hawai i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
