Download or read book Diagnosing Wild Species Harvest written by Matti Salo and published by Academic Press. This book was released on 2013-11-20 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diagnosing Wild Species Harvest bridges gaps of knowledge fragmented among scientific disciplines as it addresses this multifaceted phenomenon that is simultaneously global and local. The authors emphasize the interwoven nature of issues specific to the ecological, economic, and socio-cultural realms of wild species harvest. The book presents the diagnosing wild species harvest procedure as a universal approach that integrates seven thematic perspectives to harvest systems: resource dynamics, costs and benefits, management, governance, knowledge, spatiality, and legacies. When analyzed, these themes help to build a holistic understanding of this globally important phenomenon. Scholars, professionals and students in various fields related to natural resources will find the book a valuable resource. Wild species form important resources for people worldwide, and their harvest is a major driver of ecosystem change. Tropical forests regions, including Amazonia, are among those parts of the world where wild species are particularly important for people's livelihoods and larger economies. This book draws on tangible experiences from Amazonia, presented in lively narratives intermingling scientific information with stories of the people engaged in harvest and management of wild species. These stories are linked to relevant theory of wild species harvest and wider discussions on conservation, development, and the global quest of sustainability. Includes research and report-style narratives describing a wide variety of concrete cases Addresses wild species harvest from a holistic perspective including ecological, economic and socio-cultural issues, not limiting the scope to a single type of resources Provides theoretical treatment of wild species harvest worldwide, with special emphasis in the most recent scientific understanding on the biodiversity of the Amazonian lowland region Presents an objective viewpoint, noting problems the harvest may cause as well as its potential to contribute both to biodiversity conservation and to local livelihoods and national economies Coherent, easily followed structure and abundant illustrations help the reader absorb central messages

Download or read book Harvesting Wild Species written by Curtis H. Freese and published by . This book was released on 1997 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Harvesting Wild Species Curtis Freese draws together a diverse group of authorities to discuss the conditions under which commercial use may serve as a conservation tool. Presenting fifteen case studies from around the world - in areas ranging from fisheries and forestry to non-timber forest products and trophy hunting - the authors explore the link between sustainable development and biodiversity conservation. Based on a study commissioned by the World Wide Fund for Nature, Harvesting Wild Species aims to raise among environmentalists, policy makers, funding agencies, students, and researchers an awareness of the role of economic incentives in conservation efforts.

Download or read book The Forager s Harvest written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

Download or read book Nature s Garden written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

Download or read book Wild Harvest written by Terry Domico and published by Saanichton, B.C. : Hancock House. This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions.

Download or read book Harvest of Fish and Wildlife written by Kevin L. Pope and published by CRC Press. This book was released on 2021-06-06 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harvest management. This book presents unique insights for embracing the complete social-ecological system to ensure a sustainable future. It educates users on evolutionary and population dynamics; social and political influences; hunter and angler behavior; decision processes; impacts of regulations; and stakeholder involvement. Features: Written by twenty-four teams of leading scientists and managers. Promotes transparent justification for fishing and hunting regulations. Provides examples for integrating decision making into management. Emphasizes creativity in management by integrating art and science. This book appeals to population biologists, evolutionary biologists and social scientists. It is a key resource for on-the-ground managers and research scientists developing harvesting applications. As the book’s contributors explain: “Making decisions that are robust to uncertainty...is a paradigm shift with a lot of potential to improve outcomes for fish and wildlife populations.” –Andrew Tyre and Brigitte Tenhumberg “Temporal shifts in system states...must somehow be anticipated and dealt with to derive harvest policies that remain optimal in the long term.” –Michael Conroy “Proactive, effective management of sportspersons...will be essential in the new paradigm of harvest management.” –Matthew Gruntorad and Christopher Chizinski

Download or read book Nature Wars written by Jim Sterba and published by Crown. This book was released on 2013-11-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: For four hundred years, explorers, traders, and settlers plundered North American wildlife in an escalating rampage, but in the twentieth century an incredible turnaround took place. Conservationists created wildlife sanctuaries, restored habitats, and imposed regulations on hunters and trappers. Over decades, they nursed many wild populations back to health. Then, after World War II, something happened that conservationists hadn’t foreseen: sprawl. People moved into suburbs, and then kept moving outward. All the while, well-meaning efforts to protect animals allowed wild populations to burgeon out of control, causing damage costing billions, degrading ecosystems, and touching off disputes that polarized communities. The result is a mix of people and wildlife that should be an animal-lover’s dream, but often turns into a sprawl-dweller’s nightmare. Deeply researched, eloquently written, and perceptively humorous, Nature Wars expresses the need for organic reconnection with our natural ecosystem by offering a provocative look at how Americans created an inadvertent mess.

Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Download or read book Wild Species as Commodities written by Curtis Freese and published by Island Press. This book was released on 2012-06-22 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, some policymakers and conservationists have argued that natural resources will be protected only if economic benefits accrue to those who are responsible for caring for the resources. Such commercial consumptive use of wild species (CCU) provides an economically viable alternative to more ecologically destructive land uses, and could help accomplish the overall goals of biodiversity conservation.Yet many questions remain: Will the harvest of wild species be sustainable? Will habitats be protected? What tradeoffs are implied for the populations and ecosystems under management? While this debate goes on, researchers and managers are confronting an array of real-world problems in managing harvested populations of wild species. Wild Species as Commodities presents a balanced, scientifically rigorous consideration of the link between CCU and biodiversity conservation. The outgrowth of a four-year World Wildlife Fund study, the book is both a synthesis of findings and a practical guide. Topics examined include:forestry, fisheries, sport hunting, and nontimber forest products the economics of wild species use social and institutional frameworks required for sustainability ecological impacts biodiversity consequences of ecosystem specialization conservation benefits of wild species use management principles and guideline.Wild Species as Commodities provides a primer on the CCU-biodiversity link, and an interdisciplinary analysis of the major economic, social, and ecological factors involved, along with guidelines for incorporating biodiversity conservation into commercial harvesting programs. It is a highly accessible source of information, concepts, and management approaches for professionals in resource management and wildlife conservation, and academics in conservation biology, environmental and ecological economics, and environmental studies.

Download or read book Incredible Wild Edibles written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2017 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.

Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Download or read book Wild Harvest written by Barrett Williams and published by Barrett Williams. This book was released on 2024-05-02 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the untamed world of self-reliance and sustainable living with "Wild Harvest," a comprehensive eBook guide that will transform your approach to sourcing food from the wild. Prepare to embark on an adventure that will bring you closer to nature, as you master the art of foraging and trapping through this treasure trove of knowledge. Step into the realm of foraging with Chapter 1, where you'll explore the foundations that pave the way for a responsible and ethical journey. Discover the essential tools and understand the ecological principles that will help you read landscapes like never before. Awaken the inner botanist as you delve into Chapter 2, learning to identify a plethora of edible plants. Unveil the secrets behind plant characteristics, common edible families, and learn crucial information on poisonous plants to steer clear of. Chapter 3 marks a journey through the seasons, offering insights into the ebb and flow of nature's pantry. From spring to the winter frost, you will be equipped with strategies to harvest nature's bounty all year round. Harvesting techniques come to light in Chapter 4, revealing subtle nuances in gathering leafy greens, berries, and roots while preserving the natural environment for generations to come. Ensure your wild edibles' longevity with Chapter 5's potent knowledge on processing and storage, making your foraged feast a sustainable source of nourishment through various preservation methods. Navigate the urban jungle in Chapter 6, uncovering an often-overlooked source of natural bounty within city landscapes. Learn to forage with care and adhere to legal boundaries, transforming your metropolitan expeditions. Chapters 7 through 9 up the ante with practical tips and ethical considerations guiding you through wilderness trapping, small game techniques, and the pursuit of larger game, ensuring you're well-equipped for the challenges of the wild. For those with an inclination towards aquatic life and fishing, Chapter 11 brings the allure of streams and coastlines to life. Discover the techniques that will enable you to thrive by the water, seamlessly blending ancient wisdom with the rhythm of the tides. Elevate your wilderness survival skills with Chapter 12, mastering the art of meat preservation, hide tanning, and the intricate balance of respecting wildlife while utilizing its resources. Safety takes center stage in Chapter 13, as you'll learn to avert hazards and preserve health while engaging with wild flora and fauna, ensuring that your foraging journey is as secure as it is gratifying. The legal tapestry of foraging and trapping unfolds in Chapter 14, presenting informative guidelines to navigate the intricate lattice of laws, rights, and responsibilities that every modern forager and trapper should honor. Sip on the wisdom of Chapter 15 where wild teas and medicinals offer a soothing respite and a source of healing, bridging the gap between survival and solace. Utilize nature's toolkit in Chapter 16, where you'll craft from the very essence of the wild, creating practical and ornate items from plant fibers and discovering the multifaceted uses of tree products. Introduce the flavors of the wild to your culinary exploits in Chapter 17, with pioneering cooking techniques that will bring a smoky tenderness and aromatic zest to your foraged meals. As the chapters progress, the eBook continues to foster a sense of community and stewardship through teaching and sharing knowledge, contemplating the future of foraging, and presenting a personalized adventure that beckons. "Wild Harvest" isn't just a guide; it's a portal to a lifestyle that embraces the resilience, abundance, and wisdom of the natural world. Begin your journey today, and let every page become a stepping stone to a more harmonious and sustainable existence.

Download or read book Wild Harvest written by Clive Roots and published by London : Lutterworth P.. This book was released on 1970 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Harvesting the Biosphere written by Vaclav Smil and published by MIT Press. This book was released on 2012-12-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production. The biosphere—the Earth's thin layer of life—dates from nearly four billion years ago, when the first simple organisms appeared. Many species have exerted enormous influence on the biosphere's character and productivity, but none has transformed the Earth in so many ways and on such a scale as Homo sapiens. In Harvesting the Biosphere, Vaclav Smil offers an interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistory to the present day. Smil examines all harvests—from prehistoric man's hunting of megafauna to modern crop production—and all uses of harvested biomass, including energy, food, and raw materials. Without harvesting of the biomass, Smil points out, there would be no story of human evolution and advancing civilization; but at the same time, the increasing extent and intensity of present-day biomass harvests are changing the very foundations of civilization's well-being. In his detailed and comprehensive account, Smil presents the best possible quantifications of past and current global losses in order to assess the evolution and extent of biomass harvests. Drawing on the latest work in disciplines ranging from anthropology to environmental science, Smil offers a valuable long-term, planet-wide perspective on human-caused environmental change.

Download or read book Alaska s Wild Plants written by Janice Schofield Eaton and published by Alaska Northwest Books. This book was released on 2015-06-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.

Download or read book The Hidden Harvest written by Ian Scoones and published by . This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: 971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index

Download or read book Collecting and Handling Seeds of Wild Plants written by Nicholas Tiho Mirov and published by . This book was released on 1939 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: