Download or read book Giving Thanks written by Kate Waters and published by Scholastic Inc.. This book was released on 2001 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the First Thanksgiving is told from the points-of-view of a 14-year-old Wampanoag Indian boy and a 6-year-old English Pilgrim boy. Photographed at the Plimoth Plantation, this story gives readers an unusual and effective interpretation through the parallel points-of-view of Native Americans and the Pilgrims. Full-color photos.
Download or read book Forage Harvest Feast written by Marie Viljoen and published by Chelsea Green Publishing. This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Download or read book The Berenstain Bears Harvest Festival written by Mike Berenstain and published by Zonderkidz. This book was released on 2015-08-04 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brother, Sister, and Honey Bear teach children how to celebrate the blessings of the fall harvest season by rejoicing in God. Young readers will develop an understanding of giving thanks and the virtue of gratitude in this addition to The Berenstain Bears Living Lights™ series. Join the Berenstain Bears as they explore the value of giving thanks in The Berenstain Bears' Harvest Festival. Joining the community in the Chapel in the Woods’ Harvest Festival, Brother, Sister, and Honey participate in apple picking, a hayride, and visiting the pumpkin patch while giving thanks to God’s autumn harvest blessing. Children will discover ways to implement traditional religious values and share God’s goodness in Zonderkidz The Berenstain Bears Living Lights™ series of books. The Berenstain Bears' Harvest Festival: Encourages age appropriate discussions about being thankful and showing gratitude for God’s blessings An engaging story about the joys of fall and how they reflect God’s blessing Perfect for back-to-school reading, seasonal holiday reading, birthday gifts, and holiday?gift-giving For early reader ages 4-8 to read aloud at home or in a classroom, or read aloud with parents or grandparents The Berenstain Bears Living Lights™ series: Features the hand-drawn artwork of the Berenstain family Continues in the much-loved footsteps of Stan and Jan Berenstain with the Berenstain Bears series of books Is part of one of the bestselling children’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date Look for additional inspirational children’s picture books in The Berenstain Bears Living Lights™ series with over 13 million copies sold.?
Download or read book Full Moon Feast written by Jessica Prentice and published by Chelsea Green Publishing. This book was released on 2012-04-05 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.
Download or read book God s Timetable written by Daniel F. Stramara Jr. and published by Wipf and Stock Publishers. This book was released on 2011-01-17 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sets of seven. 666. The Whore of Babylon and the Seven-headed Beast. How would first-century readers have heard these things? One can get at an answer by asking, How does the Book of Revelation compare with contemporaneous Jewish apocalypses? God's Timetable unlocks the hitherto unseen Jewish background to the Apocalypse based on the seven weeks leading up to Pentecost, the Harvest Feast. The meaning of Revelation suddenly becomes clearer. Stramara situates the Book of Revelation in its original context as a prophetic work regarding the end of the world, the final harvest, and Jesus as the fulfillment of expectations.
Download or read book The Harvest Feast written by Wilhelmina Harper and published by . This book was released on 1938 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book We Gather Together written by Wendy Pfeffer and published by Penguin. This book was released on 2014-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the fall equinox? The official start of the harvest season, it occurs around September 21 each year. It marks the end of summer and the beginning of longer nights and shorter days. For many cultures around the world, the fall equinox represents a time to celebrate the harvest and begin collecting and storing crops. Looking at both the science of weather and the history of how the fall equinox has been celebrated by various cultures throughout the world, this book will inspire a new understanding of autumn and the harvest season. Science activities, ideas for celebrating the fall equinox, and further reading list included!
Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Download or read book The Hebrew Feasts written by William Henry Green and published by . This book was released on 1885 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harvest Feast written by W. Harper and published by Dutton Childrens Books. This book was released on 1967-03-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-six stories and poems trace the history of Thanksgiving
Download or read book Invitations to Abundance written by Alicia J Akins and published by Harvest House Publishers. This book was released on 2022-03-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do the feasts of the Bible reveal about our place in today’s tired world? In short, everything. From Genesis through Revelation, redemptive history is captured through feasts. Through them, God calls his people to commemorate mercy, delight in grace, and commune with him and with each other. In the process, he proves he doesn’t ration his rich, soul-satisfying love toward us but instead lets it overflow. Invitations to Abundance brings to life the festivities described in the Bible and illuminates how relevant they remain in a modern world defined by isolation and disillusionment. When your heart needs encouragement, these wondrous celebrations remind you why, where, and how you can find security, unity, and hope. Each chapter seats us at a unique feast from Scripture—from the well known to the less familiar—and considers how you can respond worshipfully as a partaker of these celebrations. Invitations to Abundance shows you how to reciprocate God’s initiating kindness and what it means to live knowing God’s table is spread before you.
Download or read book Intelligence written by and published by . This book was released on 1901 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopaedia Britannica written by Hugh Chisholm and published by . This book was released on 1910 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Download or read book We Gather Together written by Wendy Pfeffer and published by Penguin. This book was released on 2014-10-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fall equinox signals the time of year when we gather our harvests and give thanks for their bounty. With accessible, lyrical prose and vibrant illustrations, this nonfiction picture book explains the science behind autumn and the social history of harvest-time celebrations. We Gather Together presents a remarkable range of cultural traditions throughout the ages and the world, many of which have influenced our contemporary Thanksgiving holiday. Simple science activities, ideas for celebrating in school and at home, and a further reading list are included in the back of the book.
Download or read book The Book of Days written by Robert Chambers and published by . This book was released on 1832 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What Was the First Thanksgiving written by Joan Holub and published by Penguin. This book was released on 2013-08-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn more about the history of the feast that started off as a harvest celebration and has now become a national holiday. After their first harvest in 1621, the Pilgrims at Plymouth shared a three-day feast with their Native American neighbors. Of course, the Pilgrims and the Wampanoag didn’t know it at the time, but they were making history.
Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
