Download or read book Haraszthy at the Mint written by Brian McGinty and published by . This book was released on 1975 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strong Wine written by Brian McGinty and published by Stanford University Press. This book was released on 1998 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lured by the discovery of gold to cross the plains to California in 1849, Haraszthy became the first sheriff of San Diego, a member of the California legislature, and the first assayer of the United States Mint in San Francisco. Long fascinated with the possibility of growing fine European grapes in America, he moved in 1856 to northern California's Sonoma Valley, where he built the first stone wineries in California, introduced more than 300 varieties of European grapes, and planted (or helped his neighbors plant) more than a thousand acres of choice wine vineyards. He made a well-publicized wine tour of Europe in 1861, wrote the first notable book on California wine growing, and built his Sonoma estate into what was widely advertised as "the largest vineyard in the world.""--BOOK JACKET.
Download or read book Taming the Elephant written by John F. Burns and published by Univ of California Press. This book was released on 2003-04-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final of four volumes in the 'California History Sesquicentennial Series', this text compiles original essays which treat the consequential role of post-Gold Rush California government, politics and law in the building of a dynamic state with lasting impact to the present day.
Download or read book The Oatman Massacre written by Brian McGinty and published by University of Oklahoma Press. This book was released on 2014-10-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oatman massacre is among the most famous and dramatic captivity stories in the history of the Southwest. In this riveting account, Brian McGinty explores the background, development, and aftermath of the tragedy. Roys Oatman, a dissident Mormon, led his family of nine and a few other families from their homes in Illinois on a journey west, believing a prophecy that they would find the fertile “Land of Bashan” at the confluence of the Gila and Colorado Rivers. On February 18, 1851, a band of southwestern Indians attacked the family on a cliff overlooking the Gila River in present-day Arizona. All but three members of the family were killed. The attackers took thirteen-year-old Olive and eight-year-old Mary Ann captive and left their wounded fourteen-year-old brother Lorenzo for dead. Although Mary Ann did not survive, Olive lived to be rescued and reunited with her brother at Fort Yuma. On Olive’s return to white society in 1857, Royal B. Stratton published a book that sensationalized the story, and Olive herself went on lecture tours, telling of her experiences and thrilling audiences with her Mohave chin tattoos. Ridding the legendary tale of its anti-Indian bias and questioning the historic notion that the Oatmans’ attackers were Apaches, McGinty explores the extent to which Mary Ann and Olive may have adapted to life among the Mohaves and charts Olive’s eight years of touring and talking about her ordeal.
Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Download or read book Grape Culture Wines and Wine making written by Agoston Haraszthy and published by . This book was released on 1862 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Wine in America from the Beginnings to Prohibition written by Thomas Pinney and published by Univ of California Press. This book was released on 1989-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Download or read book Crush written by John Briscoe and published by University of Nevada Press. This book was released on 2018-09-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-Fiction Look. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world. For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history. With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects. Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine’s often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.
Download or read book Food and Wine Pairing written by Robert J. Harrington and published by John Wiley & Sons. This book was released on 2007-03-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Download or read book Annual Report of the Director of the Mint written by United States. Bureau of the Mint and published by . This book was released on 1898 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The California Wine Industry 1830 1895 written by Vincent P. Carosso and published by Univ of California Press. This book was released on 2023-04-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Download or read book Lincoln s Greatest Case The River the Bridge and the Making of America written by Brian McGinty and published by W. W. Norton & Company. This book was released on 2015-02-09 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold story of how one sensational trial propelled a self-taught lawyer and a future president into the national spotlight. In May of 1856, the steamboat Effie Afton barreled into a pillar of the Rock Island Bridge, unalterably changing the course of American transportation history. Within a year, long-simmering tensions between powerful steamboat interests and burgeoning railroads exploded, and the nation’s attention, absorbed by the Dred Scott case, was riveted by a new civil trial. Dramatically reenacting the Effie Afton case—from its unlikely inception, complete with a young Abraham Lincoln’s soaring oratory, to the controversial finale—this “masterful” (Christian Science Monitor) account gives us the previously untold story of how one sensational trial propelled a self-taught lawyer and a future president into the national spotlight.
Download or read book Sonoma Wine and the Story of Buena Vista written by Charles L. Sullivan and published by Board and Bench Publishing. This book was released on 2013-10-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
Download or read book Inventing the Dream written by Kevin Starr and published by Oxford University Press. This book was released on 1986-12-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume in Kevin Starr's passionate and ambitious cultural history of the Golden State focuses on the turn-of-the-century years and the emergence of Southern California as a regional culture in its own right. "How hauntingly beautiful, how replete with lost possibilities, seems that Southern California of two and three generations ago, now that a dramatically diferent society has emerged in its place," writes Starr. As he recreates the "lost California," Starr examines the rich variety of elements that figured in the growth of the Southern California way of life: the Spanish/Mexican roots, the fertile land, the Mediterranean-like climate, the special styles in architecture, the rise of Hollywood. He gives us a broad array of engaging (and often eccentric) characters: from Harrision Gray Otis to Helen Hunt Jackson to Cecil B. DeMille. Whether discussing the growth of winemaking or the burgeoning of reform movements, Starr keeps his central theme in sharp focus: how Californians defined their identity to themselves and to the nation.
Download or read book Napa Wine written by Charles L. Sullivan and published by Board and Bench Publishing. This book was released on 2008-10-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.
Download or read book Archy Lee s Struggle for Freedom written by Brian McGinty and published by Rowman & Littlefield. This book was released on 2019-12-17 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In San Francisco, CA, in 1858, a young African American man was freed from the claims of a white man who sought to return him to slavery in Mississippi. This was one year after the Supreme Court’s notorious Dred Scott decision and during the California Gold Rush, which saw the population of the state rise from 7,000 to more than 60,000 in a few short years. Archy Lee was the name of the man who, with the aid of anti-slavery lawyers and determined opponents of human bondage, had just won his freedom from the claims of Charles Stovall. With the aid of pro-slavery lawyers and equally determined supporters, Stovall had sought to capture him and carry him back to a far-away slave plantation. Yet the book is not solely about Archy Lee. It is also about the travel routes that the gold-seekers followed to California in the 1850s, some by land over the Great Plains, some by sea around Cape Horn, yet others by sailing from the east coast of North America to the isthmus of Panama, where they crossed over the land there by train and continued on by sea to San Francisco. It is about the efforts of the racially motivated lawmakers to suppress the rights of all of California’s residents except whites, and to subject people of African, Asian, Hispanic, and Native American descent to second-, third-, or even fourth-class citizenship. It is about the residents of the state—including many whites—who fought back against those efforts, seeking to ameliorate or repeal the discriminatory laws and introduce a measure of fairness and justice into California’s civil life. It is about the lawyers and judges who participated in Archy Lee’s legal struggles in 1858, some supporting his claims for freedom while others ferociously opposed them and, in the process, elevated their own political and professional profiles.
Download or read book Calendar of the Major Jacob Rink Snyder Collection of the Society of California Pioneers written by California Historical Records Survey and published by . This book was released on 1940 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
