Download or read book Happy Gay Kitchen Cookbook and Recipe Journal written by Robbie Design Project and published by . This book was released on 2021-08-11 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let your mind enjoy and cherish the collected recipes from your family, friends, and coworkers, with this funky, and sexy, cookbook journal. This limited edition comes with a cool assorted of some creative recipes to get you started. Filled with lovely water-colour paintings, and cool designs, this fun book is a must.

Download or read book The Big Gay Cookbook written by Go Go Go Go Kabuki Ltd. and published by . This book was released on 2015-06-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out and proud! The Big Gay Cookbook - a blank recipe book with space for 212 of your favorite recipes! Includes space for: - Recipe Name - Servings - Preparation Time - Cooking Time - Oven Temperature - Ingredients - Preparation Directions - Cooking Directions - Notes Includes a Table Of Contents where you can list the page numbers and names of your recipes!

Download or read book Fresh Happy Tasty written by Jane Coxwell and published by Harper Collins. This book was released on 2013-05-28 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook. As a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, Eos, Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, the Mediterranean, Central America, and her homeland of South Africa, Jane’s delectable recipes can truly be called world food. Full of light, lively flavors, the freshest ingredients, and a down-to-earth attitude, and illustrated with dozens of lushly intimate photographs from Jane’s travels, Fresh Happy Tasty is the perfect way to share fabulous food and good times. Jane’s low-key approach applies to both her cooking and everyday life. The most delicious dishes, she believes, are created with fresh food that looks good, tastes great, and is thoughtfully prepared. Never extravagant or ornamental, Jane’s recipes are meant to inspire the freedom to create and enjoy cooking. Fresh Happy Tasty offers 100 of Jane’s favorite light and luscious recipes, including: Bright Green Pea Salad with Lemon and Mint Herb, Lemon, and Caper Stuffed Trout Honey Poached Pineapple Cape Malay Lamb Curry Brussels Sprouts and Oyster Mushrooms with Pine Nuts Israeli Couscous with Shrimp and Zucchini Lobster Quinoa Middle Eastern Watermelon Salad Enjoy wonderful flavors from around the world with Fresh Happy Tasty!

Download or read book Gay Love Cookbook Journal Limited Edition written by Robbie Ornig Designs and published by . This book was released on 2021-08-11 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allow your love of cooking to flourish with this beautiful, pride filled cookbook and cooking journal, perfect for your home and kitchen. Filled with lovely water-colour paintings, and cool designs, this fun book is a must.

Download or read book All About Cake written by Christina Tosi and published by Clarkson Potter. This book was released on 2018-10-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

Download or read book Forever Peace written by Joe Haldeman and published by Penguin. This book was released on 1998-10-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2043 A.D.: The Ngumi War rages. A burned-out soldier and his scientist lover discover a secret that could put the universe back to square one. And it is not terrifying. It is tempting...

Download or read book Big Love Cooking written by Joey Campanaro and published by Chronicle Books. This book was released on 2020-09-08 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the restaurant, historical NYC photographs, and conversational advice • Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries. • Features warm, inviting photography that emulates the family-style meals With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd. Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. • Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites • A great book for the home cook that is interested in hearty, delicious Italian meals over trends • You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.

Download or read book The Gay Man s Cookbook written by Skylar Blue and published by Createspace Independent Publishing Platform. This book was released on 2011-04-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: From foolproof, dependable recipes to reliable how-to advice, The Gay Man's Cookbook(r) has everything you need for the way you cook today. Whether you're a new or experienced cook, The Gay Man's Cookbook is the book for you! There are few things more important in Gay culture than food and many of the most iconic Gay dishes have made their way firmly into mainstream culture. Who doesn't know that Beef soup -- or Boy Hole Stew - is guaranteed to help you if you have a cold or flu. And, whilst you may not associate the stereotype of the gay man with ever venturing remotely near the kitchen, Gay Men - and they know who they are - know that even in the 21st century eating remains at the heart of gay life. The authors of this irreverent cookbook have produced a host of fabulous traditional as well as nouveau dishes of Gay cuisine. A foolproof guide to the ultimate Friday night dinner sits alongside a delicious new twist on Stuffed Avocado -- Barebacked Avocado anyone? There are also hilarious gems of Gay Men wisdom scattered throughout - 'What does a Gay Man make for dinner?' 'Reservations!' Reading this book it's easy to see that we all have a little bit of the Gay Man inside us - it's more than just a cookbook - IT'S A WAY OF LIFE!

Download or read book Season written by Nik Sharma and published by Chronicle Books. This book was released on 2018-10-02 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Download or read book May Irwin s Home Cooking written by May Irwin and published by . This book was released on 1904 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dainty dishes for delicate digestions. Being a collection of recipes, some of which were pried away from reticent chefs and head waiters, and others that the author's friends have generously contributed, with several of her own."--Page after title page

Download or read book Epic Vegan written by Dustin Harder and published by Fair Winds Press. This book was released on 2019-07-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

Download or read book Cooking in Color Vibrant Delicious Beautiful Food written by Adrian Harris and published by HarperCollins. This book was released on 2018-09-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand World Cookbook Award for Best Innovative Book from Canada Adrian Harris and Jeremy Inglett are the irreverent and irresistible duo behind the Food Gays, a blog and brand that promotes colorfully vibrant cooking. Think of the Food Gays as today’s Ina and Jeffrey Garten—if they were young gay men! The Food Gays reflect how so many millennials want to eat and cook today—food full of global flavors, veggie rich, and most of all, uncomplicated. From appetizers to desserts (but hold those big Sunday roasts—that’s not their speed), this book comprises 90-plus recipes and a gorgeous photo for each one. Fans who love the flavors and aesthetics behind cookbooks from Donna Hay, Yotam Ottolenghi and of course, Ina Garten, will love the Food Gays—and will relate to them. Not everyone can see a pretty picture and replicate it, but Harris and Inglett threw themselves into recipe development and food photography with their blog in 2012, and their creativity and social media numbers soared. Now, with over 60,000 Instagram followers, partnerships with powerful brands like Cuisinart, Happy Planet and Urban Cultivator, as well as recipe development for publications like Martha Stewart Living and Food & Wine, and a new deal with Gusto (the TV division of Canada’s Bell Media), they support themselves solely through content creation and food photography. Notable fans of the Food Gays include Gwyneth Paltrow, Jesse Tyler Ferguson, Zac Posen and Nigella Lawson! Harris and Inglett develop recipes that are joyful to behold and downright delicious. They strive for balance, so while their repertoire includes a fabulous collection of plant-forward dishes such as Roasted Five-Spice Cauliflower; Blackberry, Brie and Arugula Crostini with Honey and Lavender; and Blistered Tomato Soup, they also can’t resist comfort-food riffs like oozy Mac and Cheese Eggs Benny; tangy, Sweet and Sticky Chicken with Basil and Lime; creamy No Bake Boozy Blueberry Cheesecake; and a whole lot more.

Download or read book Gay Family Cookbook JOURNAL written by Stepro Design Project and published by . This book was released on 2021-08-07 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wholesome cookbook journal for loving and wholesome LGBTQ families, couples and singles. Celebrate the pride of your gay family with this this lovely arty cook book journal that is just the perfect tool for you to keep your treasured recipes for generations to come. Filled with lovely water-colour paintings, and cool designs, this fun book is a must.

Download or read book A Gay Guy s Guide to Life Love Food written by Khanh Ong and published by Plum. This book was released on 2020-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Gay Guy's Guide is a joyful celebration of life, love, family and friendship all through the lens of delicious food. Join current MasterChef favourite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together and how it helps reconnect. Khanh shares his favourite family recipes, passed down through generations and giving an insight into his family history - Vietnamese classics such as prawn and pork spring rolls or tamarind crab. There are recipes to make for (and with!) your mates - lazy brunches, epic feasts, movie nights - as well as meals to help heal a broken heart, such as spaghetti for one and snickers tart. Khanh also includes the meals he loves to cook to impress a new date, from Vegemite dumplings and sriracha and coconut cauliflower to sticky date pudding. Or if you just feel like being basic and keeping things simple, there are post-gym eggs, 3pm protein balls and the easiest fried chicken ever. With more than 70 recipes and charming anecdotes about life, love, family and dating, A Gay Guy's Guide is an explosion of fashion-led fun and influence, delicious food and Khanh's distinctive tongue-in-cheek humour. As Khanh says, food is more than just sustenance, it's love, it's loss and it's life.

Download or read book The Gay Family Cook Book Journal written by Stepro Designs and published by . This book was released on 2021-07-08 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the pride of your gay family with this this lovely arty cook book journal that is just the perfect tool for you to keep your treasured recipes for generations to come. Filled with lovely water-colour paintings, and cool designs, this fun book is a must for you, your your whole family.

Download or read book Treasured Recipes a Blank Recipe Book written by Rockridge Press and published by Rockridge Press. This book was released on 2017-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collect, preserve, and pass down the recipes that mean the most. Organize all your favorite, loose, and mismatched recipe cards, printouts, and notes in one place--this simple, completely customizable, and beautiful blank recipe book. Treasured Recipes is your own personal cookbook to fill with recipes you've collected over the years, so you can share them with anyone, and find them anytime. Treasured Recipes is the perfect gift for special occasions, future generations, or just a way to make sure you can always find your grandmother's stuffing recipe in time for Thanksgiving. With a large, brightly-colored format and a color-coded organization system, this blank recipe book also leaves you plenty of room to write. This blank recipe book includes: Custom organization--Create up to 8 of your own different sections, and even keep a table of contents. Enough room for dessert--The perfect blank recipe book should have entries for 120 recipes, space for names, origin, notes, ingredients, and instructions. This one has it all. Extra helping hands--At the back, you'll find a reference glossary of measurement conversions, common culinary terms, and easy ingredient substitutions. Never rummage for missing recipe cards again, and never forget where (and who) they came from. This blank recipe book is as functional as it is lovely, creating a culinary legacy that will stand the test of time.