Download or read book Handbook of Marine Prawns of India written by G. Sudhakara Rao and published by . This book was released on 2013 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Springer Handbook of Marine Biotechnology written by Se-Kwon Kim and published by Springer. This book was released on 2015-01-21 with total page 1517 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Springer Handbook provides, for the first time, a complete and consistent overview over the methods, applications, and products in the field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living organisms on the earth are found in aquatic ecosystems. The aquatic systems thus constitute a rich reservoir for various chemical materials and (bio-)chemical processes. Edited by a renowned expert with a longstanding experience, and including over 60 contributions from leading international scientists, the Springer Handbook of Marine Biotechnology is a major authoritative desk reference for everyone interested or working in the field of marine biotechnology and bioprocessing - from undergraduate and graduate students, over scientists and teachers, to professionals. Marine biotechnology is concerned with the study of biochemical materials and processes from marine sources, that play a vital role in the isolation of novel drugs, and to bring them to industrial and pharmaceutical development. Today, a multitude of bioprocess techniques is employed to isolate and produce marine natural compounds, novel biomaterials, or proteins and enzymes from marine organisms, and to bring them to applications as pharmaceuticals, cosmeceuticals or nutraceuticals, or for the production of bioenergy from marine sources. All these topics are addressed by the Springer Handbook of Marine Biotechnology. The book is divided into ten parts. Each part is consistently organized, so that the handbook provides a sound introduction to marine biotechnology - from historical backgrounds and the fundamentals, over the description of the methods and technology, to their applications - but it can also be used as a reference work. Key topics include: - Marine flora and fauna - Tools and methods in marine biotechnology - Marine genomics - Marine microbiology - Bioenergy and biofuels - Marine bioproducts in industrial applications - Marine bioproducts in medical and pharmaceutical applications - and many more...
Download or read book Handbook of Marine Fisheries Conservation and Management written by R. Quentin Grafton and published by OUP USA. This book was released on 2010-01-21 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.
Download or read book Handbook on Fisheries and Aquaculture Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology. 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Download or read book A Hand book on Indian Sea cucumbers written by D. B. James and published by . This book was released on 1994 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reproduction and Development in Crustacea written by T. J. Pandian and published by CRC Press. This book was released on 2016-04-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dating back to the early Cambrian period, crustaceans had ample time to undertake endless experimentation with form and function. Today, no other group of plants or animals on the planet exhibit the range of morphological diversity seen among extant Crustacea. With more than 52,000 species, they are placed fourth in terms of overall species diversi
Download or read book Identification Of Prawns Shrimps And Their Culture written by Shrimps And Their Culture and published by . This book was released on 2010-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prawns are recognized as a major delicacy for the table and in many parts of the world prawn fisheries have developed extensively during the last forty years. There is a need to develop identification technique for post larvae and juvenile of prawn/shrimp, which is easy and reliable. Such a technique would be useful for studying genetic variations of wild populations and in brood stock selection for intensive farming. In this book identification of major commercially important species is done from Mysis, Post larvae stages as well as adults. Identification using carapace and how to identify prawn/shrimp in field are also given. Identification of Mysis and post larvae are given using drawings of antinnuals, mandibles, maxillas, maxiliped, uropod and telson with their description. Identification of adults are given with their classification, scientific name, common name, distinguish characters, colour, maximum size, their distribution and drawings of species, petasma and thylecum. In some cases photographs and comparative characters of nearer species are also given. The subject is explained with the help of 535 drawings, colour photographs and 30 tables. In this book identification of 78 Marine water prawn and 28 freshwater shrimps totaling 106 prawn and shrimp species are given. The subject of the book is justified using more than 90 references. Different parameters like site selection, design and construction of culture pond, type of soil, stocking, feed nutrition requirement, feed preparation, method and quantity of feed distribution and major diseases in commercial cultured prawn/shrimp are given. Culture method in details of marine prawn as well as freshwater shrimp is given. Details of selection of prawn/shrimp species and ingredients of feed preparation considering local condition are also explained. In this book the requirement of syllabus for B.F.Sc and M.F.Sc. approved by I.C.A.R. is also looked into with respect to the subject of this book. This will help to students, teachers and research workers as well as the supervisors of prawn/shrimp culture farms.
Download or read book Reproduction and Development in Mollusca written by T. J. Pandian and published by CRC Press. This book was released on 2018-09-07 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is perhaps the first attempt to comprehensively project the uniqueness of molluscs, covering almost all aspects of reproduction and development from aplacophorans to vampyromorphic cephalopods. Molluscs are unique for the presence of protective external shell, defensive inking, geographic distribution from the depth of 9,050 m to an altitude of 4,300 m, gamete diversity, the use of nurse eggs and embryos to accelerate the first few mitotic divisions in embryos, the natural occurrence of androgenics in a couple of bivalves, viable induced tetraploids, gigantism induced by elevated ploidy, the complementary role played by mitochondrial genome in sex determination by nuclear genes and the uptake and accumulation of steroid hormone from surrounding waters. In molluscs, sexuality comprises of gonochorism ( 24%), protandry (
Download or read book An Illustrated Guide to Shrimp of the World written by Ian Dore and published by Springer. This book was released on 2012-12-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Download or read book Evolution and Speciation in Animals written by T. J. Pandian and published by CRC Press. This book was released on 2021-09-23 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the first attempt to quantify environmental factors and life history traits that accelerate or decelerate species diversity in animals. About 15%, 8% and 77% of species are distributed in marine (70% of earth’s surface), freshwater (terra firma fosters more diversity. The harsh hadal, desert and elevated montane habitats restrict diversity to 0.5-4.2%. Costing more time and energy, osmotrophic and suspension modes of food acquisition limit diversity to Selfing hermaphrodites (0.9%), parthenogens ( Incidence of heterogamety is four-times more in males than in females. Hence, evolution is more a male-driven process. Egg size is determined by environmental factors, but lecithality is genetically fixed. In poikilotherms, sex is also determined by gene(s), but differentiation by environmental factors. The extra-ovarian vitellogenesis (> 96%), spermatozoan (81%) rather than spermatophore mechanism of sperm transfer, promiscuity and polygamy over monogamy, iteroparity (99.6%) over semelparity and internal fertilization (84%) are preferred, as they accelerate diversity. Body size and egg size determine fecundity. Indirect life cycle (82%) and incorporation of feeding larval stages accelerate diversity. Brooding and viviparity (6.4%) decelerate it. Parasitism extends life span and liberates fecundity from eutelism. Evolution is an ongoing process, and speciation and extinction are its unavoidable by-products. The in-built conservation mechanism of reviving life after a sleeping duration has been reduced from a few million years in microbial spores to a few thousand years in plant seeds and a few hundred years in dormant eggs in animals. Hence, animal conservation requires priority. The existence of temperature-resistant/insensitive individuals, strains and species shall flourish during the ongoing global warming and earth shall continue with such burgeoning species, hopefully inclusive of man.
Download or read book Area Handbook for India written by American University (Washington, D.C.). Foreign Areas Studies Division and published by . This book was released on 1964 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Area Handbook for India is to describe briefly and in general terms the political, economic and social basis of Indian society, to outline its domestic and foreign policies and to evaluate its strengths and weaknesses. The present study represents a thorough revision of the Human Relations Area Files Area Handbook for India, which was issued in 1958, to consider the fundamental changes which have taken place and to utilize the many source materials which have become available since the earlier study was published. It supersedes the Interim Revision to the Area Handbook for India, published in March 1963 to fill the immediate need for an updated edition of the original Handbook pending the completion of the full revision. (Author)
Download or read book Marine Fisheries of India written by S. L. Shanbhogue and published by . This book was released on 2000 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lobsters Biology Fisheries and Aquaculture written by E. V. Radhakrishnan and published by Springer Nature. This book was released on 2019-11-28 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.
Download or read book Handbook of Frozen Foods written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-29 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Download or read book Handbook of Food Products Manufacturing 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Download or read book A Comprehensive Handbook on Biodiversity written by Asish Kumar Ghosh and published by The Energy and Resources Institute (TERI). This book was released on 2008-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Biodiversity' is becoming the keyword for sustaining human society and the ecosystem. The impacts of development on biological diversity, over exploitation of resources of commercial value, changes in land use and land cover, and fragmentation of habitats have led to fastest rate of decline in biodiversity in the 20th Century. This publication provides an insight into the concept of biodiversity, its value and uses, aspects of conservation of material and traditional knowledge, the linkage between ethnic communities and biodiversity, and several other topics of interest in a lucid and user-friendly manner.
