Download or read book Handbook of Industrial Chemical Additives Volume 1 Trade Name Reference A S written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of industrial chemical additives 1 Trade name reference A S written by Michael Ash and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by Wiley-VCH. This book was released on 1991 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 18,000 entires for chemical trademark products currently sold throughout the world.
Download or read book Handbook of industrial chemical additives 2 Trade name reference T Z chemical component cross reference written by Michael Ash and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by . This book was released on 1998 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Industrial Chemical Additives Volume 2 Trade Name Reference T Z written by Ash M. and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by Wiley-VCH. This book was released on 1991-01-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most current and comprehensive reference available on over 18,000 additive tradename products sold throughout the world, including absorbents, antioxidants, antistats, corrosion inhibitors, enzymes, lubricants, tackifiers, thickeners, water repellents. The only resource that both classifies and includes cross references to chemical component, function and manufacturer for easy use and accessibility. Provides expanded definitions for product entries and identification of new CAS numbers and CTFA names.
Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An International Guide to Functional Chemicals and Materials by Trade Name, Chemical Component, Function/Application, and Supplier. This standard reference contains exhaustive details on more than 70,000 trade names, chemical components, and synonyms that enhance the performance or durability of a formulation. This Industrial Chemical Additives reference is a comprehensive, up-to-date source of information on functional additive chemicals and materials used in the formulation of the full spectrum of worldwide chemical products. Chemicals and materials such as absorbents, accelerators, antimicrobials, antioxidants, antistats, coupling agents, clarifiers, emollients, flame retardants, flavors, fragrances, migration inhibitors, solvents, texturizers, thickeners and vulcanizing agents are just a few of the more than 200 function categories covered in the exhaustive reference. If you are involved in any aspect of the chemical industry, you will access this reference tool everyday. Contents: Trade Name - contains more than 37,000 trade name chemicals Chemical Name - contains more than 8,000 chemical components Chemical Synonym - contains more than 25,000 chemical synonyms cross reference
Download or read book Chemical Week written by and published by . This book was released on 1998 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Industrial Chemistry written by M. Farhat Ali and published by McGraw Hill Professional. This book was released on 2005-01-12 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide for the general chemical analyses of non-petroleum based organic products such as paints, dyes, oils, fats, and waxes. * Chemical tables, formulas, and equations * Covers all of the chemical processes which utilize organic chemicals * Physical properties for the most common organic chemicals Contents: Safety Considerations in Process Industries * Industrial Pollution Prevention and Waste Management * Edible Oils, Fats, and Waxes * Soaps and Detergents * Sugar and Other Sweeteners * Paints, Pigments, and Industrial Coatings * Dyestuffs, Finishing and Dyeing of Textiles * Industrial Fermentation * Pharmaceutical Industry *Agrochemicals * Chemical Explosives * Petroleum Processing and Petrochemicals *Polymers and Plastics
Download or read book Walford s Concise Guide to Reference Material written by Albert John Walford and published by Library Association Publishing (UK). This book was released on 1992 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a shortened version of the three volume Walford's Guide to Reference Material, 5th edition: Volume 1, Science and Technology (1989), Volume 2, Social and historical sciences, philosophy and religion (1990), and Volume 3, Generalia, language and literature, the arts (1991). There are more than 3,000 entries, forming an updated compilation of what are considered to be the basic items in the main volumes, plus some more recent material up to April 1992.
Download or read book CRC Handbook of Food Additives Second Edition written by Thomas E. Furia and published by CRC Press. This book was released on 1973-01-02 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Information Resources in Toxicology Volume 1 Background Resources and Tools written by Steve Gilbert and published by Academic Press. This book was released on 2020-05-16 with total page 1055 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fifth edition of Information Resources in Toxicology offers a consolidated entry portal for the study, research, and practice of toxicology. Both volumes represents a unique, wide-ranging, curated, international, annotated bibliography, and directory of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. The editors and authors are among the leaders of the profession sharing their cumulative wisdom in toxicology’s subdisciplines. This edition keeps pace with the digital world in directing and linking readers to relevant websites and other online tools. Due to the increasing size of the hardcopy publication, the current edition has been divided into two volumes to make it easier to handle and consult. Volume 1: Background, Resources, and Tools, arranged in 5 parts, begins with chapters on the science of toxicology, its history, and informatics framework in Part 1. Part 2 continues with chapters organized by more specific subject such as cancer, clinical toxicology, genetic toxicology, etc. The categorization of chapters by resource format, for example, journals and newsletters, technical reports, organizations constitutes Part 3. Part 4 further considers toxicology’s presence via the Internet, databases, and software tools. Among the miscellaneous topics in the concluding Part 5 are laws and regulations, professional education, grants and funding, and patents. Volume 2: The Global Arena offers contributed chapters focusing on the toxicology contributions of over 40 countries, followed by a glossary of toxicological terms and an appendix of popular quotations related to the field. The book, offered in both print and electronic formats, is carefully structured, indexed, and cross-referenced to enable users to easily find answers to their questions or serendipitously locate useful knowledge they were not originally aware they needed. Among the many timely topics receiving increased emphasis are disaster preparedness, nanotechnology, -omics, risk assessment, societal implications such as ethics and the precautionary principle, climate change, and children’s environmental health. Introductory chapters provide a backdrop to the science of toxicology, its history, the origin and status of toxicoinformatics, and starting points for identifying resources Offers an extensive array of chapters organized by subject, each highlighting resources such as journals, databases,organizations, and review articles Includes chapters with an emphasis on format such as government reports, general interest publications, blogs, and audiovisuals Explores recent internet trends, web-based databases, and software tools in a section on the online environment Concludes with a miscellany of special topics such as laws and regulations, chemical hazard communication resources, careers and professional education, K-12 resources, funding, poison control centers, and patents Paired with Volume Two, which focuses on global resources, this set offers the most comprehensive compendium of print, digital, and organizational resources in the toxicological sciences with over 120 chapters contributions by experts and leaders in the field
Download or read book Handbook of Industrial Surfactants written by Michael Ash and published by . This book was released on 1997 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Industrial Additives Volume 1 written by and published by Chemical Publishing Company. This book was released on 1984-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS - Absorbents - Accelerators - Activators - Adsorbents - Antibleeding Agents - Anticaking Agents - Antifloating Agents - Antifoulants - Antitmicrobials - Antioxidants - Antiozonants - Antiskinning Agents - Antisoilants - Antistats - Aromatics - Binders - Blowing Agents - Bonding Agents - Carriers - Catalysts - Chelating Agents - Coagulants - Conditioners - Corrosion Inhibitors - Coupling Agents - Cross-linking Agents - Curing Agents - Deactivators - Defoamers - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1997 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Download or read book Choice written by and published by . This book was released on 1992 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:
