Download or read book White s Handbook of Chlorination and Alternative Disinfectants written by Black & Veatch Corporation and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.
Download or read book Handbook of Chlorination and Alternative Disinfectants written by George Clifford White and published by Wiley-Interscience. This book was released on 1999 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential sourcebook on disinfectants for water purification For more than two decades, George Clifford White's handbook has been known as one of the most vital references on all aspects of chlorination, dechlorination, and the use of alternative disinfectants such as chloramines, ozone, bromine, and ultraviolet radiation. This latest edition features expanded and updated material in every chapter-crucial information for professionals in industries ranging from water treatment, toxicology, and food packaging to industrial hygiene, environmental engineering, and paper processing. White shows how to harness the possibilities of chlorine and other disinfectants for purification. He offers detailed coverage of chlorine hazards-including how to cope with major leaks-and provides insightful profiles of chlorine accidents as well as strategies for avoiding them. Handbook of Chlorination and Alternative Disinfectants, Fourth Edition also covers: * Biomedical and environmental effects of chlorine * New advances in equipment, facilities, and operations * The important problem of virus infiltration of water supplies * Chlorine supplies as critical resources, and the issue of their depletion * American and European chlorination practices Handbook of Chlorination and Alternative Disinfectants, Fourth Edition is a key resource for researchers, designers, and equipment manufacturers; an ideal reference for regulatory agencies; and a user-friendly operations manual for technicians.
Download or read book The Handbook of Chlorination and Alternative Disinfectants written by George Clifford White and published by Van Nostrand Reinhold Company. This book was released on 1992 with total page 1342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book White s Handbook of Chlorination and Alternative Disinfectants 5E for Crowder College written by Black & Veatch Corporation and published by Wiley. This book was released on 2011-06-15 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Handbook of Chlorination written by George Clifford White and published by . This book was released on 1986 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alternative Disinfectants and Oxidants Guidance Manual written by and published by . This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emerging Organic Contaminants and Human Health written by Damia Barcelo and published by Springer. This book was released on 2012-04-17 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure. One focus is on pharmaceuticals, in particular antibiotics, and the problems associated with their increased use in hospitals. Other covered emerging contaminants occurring e.g. in food, water, air or soil include brominated flame retardants, polar pesticides, phthalates, phosphate esters, perfluorinated compounds, personal care products, musk fragrances, disinfection byproducts, illicit drugs, and nanomaterials. The chapters written by experts are a valuable source of information for a broad audience, such as analytical chemists, environmental chemists and engineers, toxicologists, ecotoxicologists and epidemiologists working already in this field as well as newcomers.
Download or read book Microbial Decontamination in the Food Industry written by Ali Demirci and published by Elsevier. This book was released on 2012-06-26 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination
Download or read book The Ultraviolet Disinfection Handbook written by James R. Bolton and published by American Water Works Association. This book was released on 2011-01-12 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources written by David J. Hiltebrand and published by . This book was released on 1991 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual suggests design operating and performance criteria for specific surface water quality conditions to provide the optimum protection from microbiological contaminants.
Download or read book Design Manual written by and published by . This book was released on 1986 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Chlorination chloramination Practices and Principles written by American Water Works Association and published by . This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completed updated from the 1973 edition, this brand new edition provides the latest on chlorination practices. Its covers distribution system chlorination, equipment, chlorination principles and safe handling practies. The manual includes numerous tables, figures, references and a glossary of common terms.
Download or read book Controlling Disinfection By products and Microbial Contaminants in Drinking Water written by Robert M. Clark and published by DIANE Publishing. This book was released on 2001 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EPA 625 1 written by and published by . This book was released on 1976-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Long Term Effects of Disinfection Changes on Water Quality written by John E. Dyksen and published by American Water Works Association. This book was released on 2007 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to many U.S. water utilities that are considering changing disinfectants from chlorine to alternative disinfectants, this research has been undertaken to gain knowledge of long-term effects.
Download or read book Alternative Disinfectants and Oxidants Guidance Manual written by and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treatment Techniques for Controlling Trihalomethanes in Drinking Water written by James M. Symons and published by . This book was released on 1981 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
