Download or read book Hakka Soul written by Chin Woon Ping and published by NUS Press. This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the dreams, ambitions and idiosyncrasies of the author's family, beginning with the death of her grandmother in pre-Independence Malaya.

Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Download or read book Christian Souls and Chinese Spirits written by Nicole Constable and published by Univ of California Press. This book was released on 2023-11-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do the people of a village that is both Chinese and Christian reconcile the contradictions between their religious and ethnic identities? This ethnographic study explores the construction and changing meanings of ethnic identity in Hong Kong. Established at the turn of the century by Hakka Christians who sought to escape hardships and discrimination in China, Shung Him Tong was constructed as an "ideal" Chinese and Christian village. The Hakka Christians translate "traditional" Chinese beliefs—such as ancestral worship and death rituals—that are incompatible with their Christian ideals into secular form, providing a crucial link with the past and with a Chinese identity. Despite accusations to the contrary, these villagers maintain that while they are Christian, they are still Chinese. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994.

Download or read book A Village with My Name written by Scott Tong and published by University of Chicago Press. This book was released on 2017-11-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Village with My Name offers a unique perspective on the transitions in China through the eyes of regular people who have witnessed such epochal events as the toppling of the Qing monarchy, Japan's occupation during World War II, exile of political prisoners to forced labor camps, mass death and famine during the Great Leap Forward, market reforms under Deng Xiaoping, and the dawn of the One Child Policy. Tong's story focuses on five members of his family, who each offer a specific window on a changing country"--Amazon.com.

Download or read book written by 傅培梅 and published by 橘子文化事業有限公司. This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.

Download or read book Ah Ku and Karayuki san written by James Francis Warren and published by NUS Press. This book was released on 2003 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the groups of workers whose labour built Singapore in the 20th century were women who travelled from China and Japan to work in Singapore as prostitutes. This study explores the trade in women and children in Asia, and looks at the daily lives of prostitutes in the colonial city.

Download or read book Global Hakka written by Jessieca Leo and published by BRILL. This book was released on 2015-08-25 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Global Hakka: Hakka Identity in the Remaking Jessieca Leo offers a needed update on Hakka history and a reassessment of Hakka identity in the global and transnational contexts. Leo gives fresh insights into concepts such as ethnicity, identity, Han, Chineseness, overseas Chinese, and migration in relation to Hakka identity. Globalization, transnationalism, deterritorialization and migration drive the rapid transformation and reformation of Hakka identity to the point of no return. Dehakkalization through cultural adaptation or genetic transfer has created an elastic identity in the global Hakka and different kinds of Hakka communities around the world. Jessieca Leo convincingly shows that the concept of ‘being Hakka’ in the twenty-first century is better referred to as Hakkaness – a quality determined by lifestyle and personal choices. "Among the Chinese, tradition long resisted the idea of migration. In practice, however, there were many layers of adaptation to different circumstances. The Hakka have been exceptional in having always been conscious of their migratory successes. This book explores with great sensitivity how Hakka history outside China influences the way they respond to the new global environment. Combining careful scholarship with self-discovery, Jessieca Leo captures the processes by which one group of Chinese became migrants who consider migration as normal. Her fascinating and original work takes the study of the Hakka to a higher level and offers fresh insights for understanding how other migratory Chinese are transforming tradition today." Professor Wang Gungwu, National University of Singapore

Download or read book American Tuna written by Andrew F. Smith and published by Univ of California Press. This book was released on 2012-08-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.

Download or read book The Hundred Secret Senses written by Amy Tan and published by Penguin. This book was released on 1995-10-17 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hundred Secret Senses is an exultant novel about China and America, love and loyalty, the identities we invent and the true selves we discover along the way. Olivia Laguni is half-Chinese, but typically American in her uneasiness with her patchwork family. And no one in Olivia's family is more embarrassing to her than her half-sister, Kwan Li. For Kwan speaks mangled English, is cheerfully deaf to Olivia's sarcasm, and sees the dead with her "yin eyes." Even as Olivia details the particulars of her decades-long grudge against her sister (who, among other things, is a source of infuriatingly good advice), Kwan Li is telling her own story, one that sweeps us into the splendor, squalor, and violence of Manchu China. And out of the friction between her narrators, Amy Tan creates a work that illuminates both the present and the past sweetly, sadly, hilariously, with searing and vivid prose. "Truly magical...unforgettable...this novel...shimmer[s] with meaning."--San Diego Tribune "The Hundred Secret Senses doesn't simply return to a world but burrows more deeply into it, following new trails to fresh revelations."--Newsweek

Download or read book Chinese Spies written by Roger Faligot and published by Hurst & Company. This book was released on 2019 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are the Chinese secret services now the most powerful in the world?

Download or read book The Oera Linda Book written by and published by . This book was released on 1876 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chinese Recorder and Missionary Journal written by and published by . This book was released on 1878 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Our book table."

Download or read book At Home in Exile written by Russell Jeung and published by Zondervan. This book was released on 2016-10-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russell Jeung's spiritual memoir shares the difficult, often joyful, and sometimes harrowing account of his life in East Oakland's Murder Dubs neighborhood and of his Chinese-Hakka history. On a journey to discover how the poor and exiled are blessed, At Home in Exile is the story of his integration of social activism and a stubborn evangelical faith. Holding English classes in his apartment (which doubled as a food pantry for a local church) for undocumented Latino neighbors and Cambodian refugees, battling drug dealers who threatened him, exorcising a spirit possessing a teen, and winning a landmark housing settlement against slumlords with a gathering of his neighbors—Jeung's story is, by turns, moving and inspiring, traumatic and exuberant. As Jeung retraces the steps of his Chinese-Hakka family and his refugee neighbors, weaving the two narratives together, he asks difficult questions about longing and belonging, wealth and poverty, and how living in exile can transform your faith: "Not only did relocation into the inner city press me toward God, but it made God's words more distinct and clear to me...As I read Scriptures through the eyes of those around me—refugees and aliens—God spoke loudly to me his words of hope and truth." With humor, humility, and keen insight, he describes the suffering and the sturdiness of those around him and of his family. He relates the stories of forced relocation and institutional discrimination, of violence and resistance, and of the persistence of Christ's love for the poor.

Download or read book A Culinary History of Taipei written by Steven Crook and published by Rowman & Littlefield. This book was released on 2018-10-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.

Download or read book 2019 3 written by 光華畫報雜誌社 and published by 光華畫報雜誌社. This book was released on 2019-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1979年美國國會通過《台灣關係法》後旋即成立「美國在台協會」，作為美方與台灣之間溝通的橋梁。雙方在此法的基礎上，進行包含知識、文化、科技等方面的交流，也讓台美關係未因動盪的世界局勢而衰退，反而日趨緊密與鞏固。 本期《光華》封面故事將以40年來美國對台灣文化、教育、產業的影響，以及美援時期所留下的建築，作深入的探訪與報導，揭開了往日時光的美好印記，也訴說了多年來台美交流的深厚情誼。

Download or read book The Perfume Companion written by Sarah McCartney and published by Frances Lincoln. This book was released on 2021-10-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An authoritative guide from two experts who really know their way around scent' – FUNMI FETTO The Perfume Companion is a beautifully illustrated compendium of almost 500 recommended scents, designed to help you pick out your next favourite fragrance. Perfumes have the power to evoke treasured memories, make us feel fabulous and help us express our best self. But with so many out there, how do you choose something new? When the scents in the perfume shop are merging into one aromatic haze, how do you remain focused? And if your favourite scent goes out of stock, how do you replace it? The Perfume Companion is here to help. Sarah McCartney and Samantha Scriven deliver a host of scents for you to try – including bargain finds and luxury treasures, iconic stalwarts and indie newcomers, the lightest florals and the deepest leathers. With insider information about how perfumes are really made, discover hundreds of new fragrances and find the scents to share your own memories with. This is the perfect companion for your scented adventures.

Download or read book Robin Robertson s Vegan Without Borders written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2014-09-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor. Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za’atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles