Download or read book Guidelines to increase the resilience of agricultural supply chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-05 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural supply chains to COVID-19-related shocks, as well as to natural and human-induced shocks more generally. These "Guidelines to increase the resilience of agricultural supply chains" are intended for policymakers and other stakeholders who need a broad grasp of the concepts, issues and possible approaches involved. Efforts to strengthen resilience to risks need to be based on a thorough analysis of the exposure and vulnerability of supply chains to them, and on a cost–benefit assessment of damages versus interventions. In addition, not all decisions can be based on commercial and economic considerations, as political priorities will also play a role. Governments may take the lead in setting policy priorities based on assessments of risk and resilience capacities, but it is actors throughout the supply chain who are directly affected and who need to consider business strategies and interventions to be able to adapt and transform for the future. Governments play an essential role by supporting the efforts of supply chain businesses and by building general resilience through establishing an appropriate policy and institutional environment, and through the investments they make in physical infrastructure, in putting social protection in place, and in facilitating and promoting collaboration and cooperation. Enhancing general resilience against future risks is important as new risks emerge, and the frequency and intensity of known risks grow with climate change and increasing pressure on natural resources.
Download or read book Strengthening the resilience of agricultural supply chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-08-25 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables a critical component in ensuring global food security and nutrition. Since a large share of fruits and vegetables are produced in low income countries, concerns regarding equitable smallholder incomes and foreign exchange generation also play a special role. Over the past decade, global trade in fresh fruits and vegetables more than doubled in response to rising demand, placing this commodity group among the most valuable food commodities in terms of export value. As such, fresh fruits and vegetables constitute telling examples of high value and sometimes delicate export crops with challenging transport needs, with supply chain disruptions negatively impacting on producers, exporters and end users. The need to keep supply chains functioning and to facilitate the availability and affordability of fresh fruits and vegetables, is of eminent importance in times of crises, whether these are linked to economic difficulties, disease outbreaks, conflict, natural disasters or other factors. This paper lays out some of the salient features of global trade in fresh fruits and vegetables and the special characteristics pertaining to their supply chain needs. It presents an investigation of market developments observed in 2020/2021 and investigates the potential implications of shocks to supply chains, in order to highlight bottlenecks to be addressed to strengthen the resilience and preparedness of supply chains in times of crises.
Download or read book OECD FAO Guidance for Responsible Agricultural Supply Chains written by OECD and published by OECD Publishing. This book was released on 2016-10-14 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: OECD and FAO have developed this guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development.
Download or read book Improving the resilience of the agricultural sector to external shocks written by Upali Wickramasinghe, G.A., Adeeth Cariappa, A.G. and published by Food & Agriculture Org.. This book was released on 2023-10-27 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study provides a quantitative assessment of the Indian dairy sector and aims to determine the underlying factors of the observed price movements. We analyse producer prices over time, differentiated by milk-producing ‘zones,’ and identify the underlying factors that might explain the observed discontinuities or interruptions in producer prices. The findings show no statistically significant change in wholesale milk prices immediately after the sudden lockdown was imposed in the five milk zones. However, retail prices increased in the East zone, while dairy product sales plummeted in all milk production zones. The study found disruption in milk marketing channels, logistics and transportation in the East milk zone, where the cooperative institutional structure is less widespread and active than in other zones. The East zone also has a thinly spread dairy infrastructure such as cold chains, exposing producers to market vagaries. The analysis confirms that the decision of the dairy cooperatives to continue to pay milk producers even when sales plummeted played a critical role in strengthening the resilience of India’s dairy sector during the COVID-19 pandemic. The findings show that building strong institutional infrastructure such as dairy cooperatives is necessary but insufficient for sustaining market resilience. Dairy processors need resources for assuming higher risks while relaxing certain regulations such as labour movements and enhancing access to essential inputs for maintaining production. It is crucial to provide government assistance for those who fail to use market channels for reasons beyond their control.
Download or read book OECD FAO Agricultural Outlook 2016 2025 written by OECD and published by OECD Publishing. This book was released on 2016-07-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications
Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Download or read book FAO publications catalogue 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Download or read book Bottlenecks risks and stresses in the cotton supply chain in Burkina Faso written by Artavia Oreamuno, M.A. and published by Food & Agriculture Org.. This book was released on 2023-10-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton plays an important role in the economy of Burkina Faso, accounting for about 4 percent of GDP and 14 percent of export earnings. The COVID 19 pandemic had a strong impact on international cotton supply chains, with confinement measures affecting sales of textiles and apparel as well as international logistics, which in turn affected cotton markets and disturbed trade and international prices. In addition, national cotton supply chains are vulnerable to other shocks and stresses such as droughts, pests, storms, and irregular weather patterns resulting from climate change. This study aimed to identify major bottlenecks, risks and stresses affecting the cotton supply chain in Burkina Faso, with the purpose of deriving lessons to strengthen its resilience capacity and development, and with it, to improve the situation of the millions of livelihoods dependent on the cotton supply chain. The findings show that disruption in global cotton markets led to lower domestic cotton purchase prices in Burkina Faso, but that the overall impact on cotton domestic markets was limited. Nonetheless, poverty and food security was negatively affected. Key constraints include low incomes, natural capital, availability and costs of irrigation systems and tractors, and the availability of financial options. The low level of domestic processing of cotton fibre is also considered an important bottleneck. The key risks to the cotton supply chain in Burkina Faso are identified as climate change, pests and insecurity. Furthermore, governance issues negatively impacts on farmer’s motivation, farming skills, extension services and the availability of financing options.
Download or read book Creating Resilient Supply Chains written by Helen Peck and published by . This book was released on 2003-12-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resilience assessment of avocado and pineapple value chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-09 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building resilience is important for agrifood systems – such as tropical fruit value chains – to prepare, withstand and adapt to a wide range of risks, including climate and non-climatic shocks and stresses. Resilience is also important to foster transformation of value chains, to both minimize the negative impacts of external risks on the supply chain and also to prevent new operational problems that could compromise the long-term viability of businesses. The FAO-led Building responsible global value chains for the sustainable production and trade of tropical fruits project conducted a comprehensive study during the last quarter of 2022 to identify the main resilience challenges that participants in the avocado and pineapple sectors are facing. The study also aimed to understand the capacities the actors from both value chains possess to prevent, anticipate, absorb, adapt and transform in view of future climate and socioeconomic risks. The report includes the main results from the study, which were validated by the project participants during a workshop held on 6 December 2022. The findings largely draw on literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America.
Download or read book The impact of disasters and crises on agriculture and food security 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Download or read book The agricultural technical efficiency and food security nexus written by Nano, E. and published by Food & Agriculture Org.. This book was released on 2023-12-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is one of the world’s greatest challenges and there is still a strong debate on which structural strategies should be adopted to cope with it. In sub-Saharan Africa food insecurity is accompanied by very poor technical efficiency of farmers, particularly smallholders, resulting in below potential agricultural profits. The food security and technical efficiency challenges can be tackled with some common solutions: this paper studies the relation between agricultural technical efficiency and food insecurity in Nigeria using a two-step approach. It first estimates farmers’ technical efficiency, employing a profit stochastic frontier framework on three waves of Nigeria’s General Household Survey between 2010 and 2016. Then, it assesses the impact of these estimates on mild, moderate and severe measures of food insecurity at the province level, thanks to both probit and biprobit models with a rich set of covariates, including demographic, economic, agricultural and geographic characteristics. The results suggest that technical efficiency improvements are particularly effective in reducing the more severe types of food insecurity: an increase by 1 percent in technical efficiency reduces moderate (severe) food insecurity by 0.40 (0.45) percent. Therefore, policies aimed at improving farmers’ technical efficiency can also have a strong impact on reducing food insecurity.
Download or read book SAFA Guidelines written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.
Download or read book Targeting vulnerability hotspots along the agrifood system written by Letta, M. and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-29 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: We leverage the multi-stressor nature of the COVID-19 generalized disruption as an opportunity to test the out-of-sample forecasting accuracy of both theory-based and data-driven vulnerability prediction models for the ex ante targeting of preventive interventions. [Author] Taking advantage of the World Bank multitopic surveys for Ethiopia and Nigeria, the two most populous African countries, our retrospective evaluation assesses the models’ ability to anticipate households and agrifood system actors experiencing food insecurity and income losses during the COVID-19 pandemic. [Author] The results are disappointing: we document that, despite considerable heterogeneity across data and methods, both models do not achieve satisfactory out-of-sample forecasting performances. [Author] Our findings are robust to the use of different data, estimation methods, and several heterogeneity analyses and sensitivity checks. [Author] This evidence calls for a refinement of current profiling methodologies and for interoperability efforts to close existing microdata gaps. [Author] Such efforts would enable policymakers to implement more effective early-warning systems of vulnerability hotspots and improve the cost-effectiveness of development interventions aimed at targeting groups vulnerable to future food crises. [Author]
