Download or read book Quantity Recipes for School Food Service written by and published by . This book was released on 1988 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Download or read book Guide to Using Quantity Recipes for School Food Service written by Anita McCoy Manka and published by . This book was released on 1987 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Using Quantity Recipes for School Food Service Program Aid No 1371 written by A.M. Manka and published by . This book was released on 1987 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches written by United States. Child Nutrition Division and published by . This book was released on 1969 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantity Recipes for School Food Service written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide for Precosting Food for School Food Service written by Human Nutrition Center (U.S.) and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantity Recipes for School Food Service written by Henry Staten and published by United States Government Printing. This book was released on 1988-06-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide for Precosting Food for School Food Service written by United States. Agricultural Research Service. Consumer and Food Economics Institute and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School Food Service Management Manual written by United States. Department of Agriculture and published by . This book was released on 1977 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Menu Planning Guide for School Food Service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches written by and published by . This book was released on 1969 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Buying Guide for Child Nutrition Programs written by and published by . This book was released on 2001 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Service Management written by Marcy Schveibinz and published by . This book was released on 1992 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches written by United States. Child Nutrition Division and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Purchasing Pointers for School Food Service written by United States. Food and Nutrition Service and published by . This book was released on 1977 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Service Programs for Children written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantity Recipes for School Food Service Programs written by California. State Department of Education and published by . This book was released on 1972* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
