Download or read book 2013 Los Angeles So California Restaurants written by Merrill Shindler and published by . This book was released on 2012-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.

Download or read book Food Lovers Guide to Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Download or read book Zagat Los Angeles So California Restaurants written by Elizabeth Hurchalla and published by Zagat Survey LLC. This book was released on 2009-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering more than 2,100 restaurants in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara, this handy guide features Zagat's trademark reviews and corresponding ratings for food, dcor, service, and cost.

Download or read book The Rough Guide to Los Angeles Southern California written by Jeff Dickey and published by Penguin. This book was released on 2013-10-24 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guidebook to Los Angeles and Southern California features hundreds of reviews of the city's restaurants, hotels, nightlife, shops, and cinemas. Along with a thorough look at LA's top tourist areas, from Hollywood and Beverly Hills to Santa Monica and Disneyland, the guide explores more obscure but no less deserving sights, from Downtown's arts district to Santa Catalina Island. Additionally, the book covers the broader Southern California region, including San Diego, Palm Springs and Santa Barbara. A full range of practical information for the visitor includes city transport and tours to costs and currency, while an in-depth contexts section details the region's colourful background, from its landmark architecture to the rise of the Hollywood film industry. Finally, individual sections highlight the region's top sights, as well as its beautiful beaches, and there are plenty of maps to help you plan your trip to this free-spirited American metropolis. Originally published in print in 2011. Now available in ePub format.

Download or read book 1978 Guide to the Restaurants of Southern California written by Paul Wallach and published by . This book was released on 1977 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hollywood Escapes written by Harry Medved and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET THE MOVIES BE YOUR GUIDE! * Hike THE TREASURE OF THE SIERRA MADRE Trail! * Behold the KILL BILL Chapel! * Enter THE DOORS Indian Caves! * Swim at BEACH BLANKET BINGO's Malibu! * Escape to SOME LIKE IT HOT's Resort! * Raft the STAGECOACH River! * Explore HIGH PLAIN DRIFTER's Ghostly Lake! * Trek to the LOST HORIZON Waterfall! * Discover the STAR WARS Sand Dunes! Here is the first comprehensive guide to Southern California's outdoor filming locations taking you to more than 50 of the Golden State's most cinematic beaches, mountains, deserts, lakes, hot springs and waterfalls. Illustrated with over 100 scenic photos and 20 easy-to-read maps, Hollywood Escapes: The Moviegoer's Guide to Exploring Southern California's Great Outdours not only takes you to movie history's most memorable destinations, but also recommends places to dine and lodge along the way, from mountain hideaways to beach side resorts. Written by inveterate movie buffs and outdoors enthusiasts Harry Medved and Bruce Akiyama, these two native Southern Californians have interviewed dozens of actors, filmmakers, location scouts and rangers to help you explore Hollywood's most spectacular scenery.

Download or read book Guide to Restaurants of Southern California written by Wallach and published by . This book was released on 1985-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Explorer s Guide Southern California Includes Extensive Coverage of Yosemite The Disneyland Resort written by Debbie K. Hardin and published by The Countryman Press. This book was released on 2010-12-21 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Explorer's Guide focuses on the wide range of activities and vast culture of Southern California. Explore this vacation-lover’s wonderland of outdoor activities like golf, surfing, kayaking, and hiking and top-10 lists for destinations throughout the area. In addition to Los Angeles, San Diego, Santa Barbara, San Luis Obispo, and the Inland Empire, coverage includes wild spaces like Joshua Tree, Yosemite National Park, Sequoia, and King’s Canyon. With extensive coverage of Disneyland and an exhaustive list of the best beaches.

Download or read book Paul Wallach s Guide to the Restaurants of Southern California written by Paul Wallach and published by Gibbs Smith Publishers. This book was released on 1984 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bavel written by Ori Menashe and published by Ten Speed Press. This book was released on 2021-05-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

Download or read book The Rough Guide to Los Angeles Southern California written by Jeff Dickey and published by Penguin. This book was released on 2011-04-01 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guidebook to Los Angeles and Southern California features hundreds of reviews of the city's restaurants, hotels, nightlife, shops, and cinemas. Along with a thorough look at LA's top tourist areas, from Hollywood and Beverly Hills to Santa Monica and Disneyland, the guide explores more obscure but no less deserving sights, from Downtown's arts district to Santa Catalina Island. Additionally, the book covers the broader Southern California region, including San Diego, Palm Springs and Santa Barbara. A full range of practical information for the visitor includes city transport and tours to costs and currency, while an in-depth contexts section details the region's colourful background, from its landmark architecture to the rise of the Hollywood film industry. Finally, individual sections highlight the region's top sights, as well as its beautiful beaches, and there are plenty of maps to help you plan your trip to this free-spirited American metropolis.

Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Download or read book Southern California Fodor s Guide written by and published by Fodor's. This book was released on 2006-03-07 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get close to tigers, pandas, and gorillas at a world-famous zoo, cling to the cliffs on a drive along the Pacific, redefine your idea of Asian food at a Pasadena favorite, or jump on a surfboard and catch hairy waves--Fodor's Southern California, 2nd Edition offers all these experiences and more! Our local writers have traveled throughout the area, including the Central coast, Yosemite and San Diego to find the best hotels, restaurants, attractions and activities to prepare you for a journey of stunning variety. Before you leave for your trip be sure to pack your Fodor's guide to ensure you don't miss a thing. The San Francisco Chronicle sums it up best --"Fodor's guides are saturated with information." - We frequently update our Southern California guide, and we make every effort to bring you the most accurate and thorough book. Plus we provide timely updates about the area to Fodors.com. - Unlike other travel books, Fodor's guides rely heavily on local experts who know the territory best--so you know you're seeing the real Southern California. - We give you the planning tools you need to tailor your trip. We give options for all budgets. You make the choices. ----------------------------------- With Fodor's you get much more than a guidebook-we make it easy for you to customize your dream vacation. Visit www.fodors.com to find up-to-date travel bargains, mini-guides to worldwide destinations, information on local festivals, dazzling drives, maps, vacation planning tips and much more! And, for more insider secrets, visit "Travel Talk" and "Rants and Raves" online at www.fodors.com/forums to get advice from other travelers like you.

Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Download or read book Southern California Adventure Guide written by Don Young and published by Hunter Publishing, Inc. This book was released on 2009-10 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This upbeat guide to Southern California covers where to take in a baseball game, rollerblade the boardwalks, browse an art festival, people watch at the beach, sport fish near offshore islands or see world-class performances by street entertainers. A spe

Download or read book To Live and Dine in L A written by Josh Kun and published by . This book was released on 2015-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--