Download or read book Guide to Hotel and Catering Services written by Mary Lian and published by . This book was released on 1981 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Simon and Schuster. This book was released on 2007-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Download or read book Catering and Convention Service Survival Guide in Hotels and Casinos written by Lisa Lynn Backus and published by Business Expert Press. This book was released on 2017-05-08 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
Download or read book Entering the Hotel and Catering Industry written by Miles Quest and published by . This book was released on 1973 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Hospitality Operations written by Peter Jones and published by Burns & Oates. This book was released on 2002 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.
Download or read book Managing People written by Michael Riley and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Steward s Handbook and Guide to Party Catering written by Jessup Whitehead and published by . This book was released on 1889 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hotel Catering Leisure Industry written by Peter Odgers and published by Hyperion Books. This book was released on 1988-01-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book STEWARDS HANDBK GT PARTY CAT written by Jessup Whitehead and published by Forgotten Books. This book was released on 2016-09-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Steward's Handbook and Guide to Party Catering: In Five Parts In short, I have entertained the idea of writing this book for years past, and made observations accordingly so extensive and thorough as to be able to claim a full preparation for the task before it was undertaken. The interior of a large hotel is not a place of pleasure for the employe's. All the heads of departments are autocrats in their sphere if they are good men; if they are bad men they may be tyrants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Starting Up Your Own Business written by and published by . This book was released on 1982 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is intended to assist the potential small business proprietor in successfully starting a business in the hotel and catering industry. It is divided into five sections. The first section discusses factors to be considered in making the initial decision of whether or not to seek self-employment in the industry (options, potential enjoyment, personality traits and skills required of successful hotel owners and caterers, and affordability). The next three sections cover the following individual steps in a systematic approach to seeking and selecting a business to match individual requirements: building a model of one's own ideal business (factors, personal circumstances, and procedures in planning the first step); exploring the market (selecting and interviewing an agent, selecting a business to view, planning the viewing, and viewing the business and assessing its potential); and making the decision (factors, affordability of buying and running the business, preparing estimates, and making the final decision). The final section examines the actual acquisition of the business and the professional help available in negotiating the acquisition (including sections on making the offer, instructing a solicitor, dealing with bank managers and accountants, purchasing insurance, hiring a surveyor, seeking other professional advice, going through the handover procedure, and negotiating the purchase in Scotland. (MN)
Download or read book Starting Up Your Own Business in the Hotel and Catering Industry written by Hotel and Catering Industry Training Board and published by . This book was released on 1982 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hotel Catering Review written by and published by . This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catering written by Bruce Mattel and published by Wiley Global Education. This book was released on 2015-03-12 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
Download or read book On Premise Catering written by Patti J Shock and published by . This book was released on with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Hospitality Operations An Indespensable Guide to the Industry written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
Download or read book Catering Management written by Nancy Loman Scanlon and published by John Wiley & Sons. This book was released on 2012-12-17 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. This new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the-art marketing strategies, including social networking, web promotion, and on-demand proposal development are also covered in detail. Completely updated with the latest industry practices and guidelines Covers every aspect of catering, from business management basics to food service and menu design Written by an expert with more than 35 years of experience in the business Whether you're starting a catering business or just trying to catch up with the competition, Catering Management, 4th Edition is the comprehensive reference that tells you everything you need to know.
Download or read book Catering Management a Comprehensive Guide to the Successful Management of Hotel Restaurant Board written by C. Hermansenn and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
