Download or read book Guide pratique de gastronomie familiale written by Christine Bouguet-Joyeux and published by Francois-Xavier de Guibert. This book was released on 2018-02-21 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Changez d'alimentation ", demande, dans son livre, le professeur Henri Joyeux. Beaucoup sont maintenant prêts à sauter le pas, mais se posent aussitôt la question : " Comment faire ? " C'est pour leur répondre que son épouse, Christine Bouguet-Joyeux, nous donne ce guide pratique et nécessaire ! En effet, conditionnés par une offre alimentaire industrialisée et médiatisée, qui se pare de toutes les qualités mais détruit à terme notre santé, nous avons besoin d'apprendre ou de réapprendre les gestes simples et les habitudes saines d'une alimentation intelligente, économique, gastronomique et savoureuse. Tout vous est expliqué simplement et clairement dans ce Guide, illustré par l'auteur : données scientifiques les plus récentes, et remises à jour pour cette 2e édition, sur les relations entre l'alimentation et les cancers, le syndrôme métabolique, le diabète, l'obésité, les maladies inflammatoires du tube digestif et des articulations, les troubles hormonaux et l'ostéoporose ; portrait santé des aliments présenté, de façon synthétique et enrichissante, initiation élémentaire aux tisanes de santé et aux épices ; conseils nutritionnels et alimentaires " à la carte ", adaptés à différents profils d'âge ou de santé, avec une annexe spécifique surpoids / obésité / forme ; techniques de préparation et de cuisson détaillées et accessibles même aux débutants : choix des aliments, couleur, odeur, saveur, cuisson idéale à la vapeur douce pour ne pas détériorer les aliments et leur garder leurs meilleures qualités nutritionnelles ; proposition de menus adaptés ; près de 200 recettes compatibles avec les intolérances classiques. Ce livre, testé et expérimenté, depuis plus de dix ans, dans de très nombreuses rencontres amicales et bénévoles, est à lire dans la cuisine. Il y sera le compagnon de chaque jour, indispensable pour mettre en oeuvre ces nouvelles habitudes alimentaires, base de " la santé au quotidien ", qui ont déjà aidé non seulement de nombreux malades mais également, encore plus nombreux, beaucoup de bien portants qui en tirent le plus grand profit. Il ne s'agit pas de régime ou de diète, mais réellement de manger mieux et meilleur pour préserver, restaurer ou construire un " capital santé pour tous ". C'est l'objectif no 1 de la prévention. Il est maintenant à portée de main.
Download or read book Guide pratique de gastronomie familiale written by Christine Bouguet-Joyeux and published by François-Xavier de Guibert/OEIL. This book was released on 2005 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Changez d'alimentation ", beaucoup sont maintenant prêts à sauter le pas, mais se posent aussitôt la question : comment faire ? C'est pour leur répondre que Christine Bouguet-Joyeux nous donne ce guide pratique... et nécessaire ! En effet, conditionnés par une offre alimentaire stéréotypée et préfabriquée, prétendument adaptée à notre époque, nous avons besoin d'apprendre ou de réapprendre les gestes simples et les habitudes saines d'une alimentation intelligente, économique et savoureuse. Tout vous est expliqué simplement et clairement dans ce Guide, illustré par l'auteur elle-même : les données scientifiques les plus récentes sur les relations entre alimentation et cancers, entre les excès alimentaires et le diabète, l'obésité, les maladies inflammatoires du tube digestif et des articulations... • portrait santé des aliments présenté de façon synthétique et sympathique, • conseils alimentaires spécifiques proposés pour des profils qui varient selon les âges et l'état de santé, • techniques de préparation et de cuisson détaillées et accessibles même aux débutants : choix des aliments, couleur, odeur, saveur, cuisson idéale à la vapeur douce pour ne pas détériorer les aliments et leur garder leurs meilleures qualités nutritionnelles. Ce livre, testé et expérimenté, depuis plus de dix ans, dans de très nombreuses rencontres amicales et bénévoles est h lire dans la cuisine. Il y sera le compagnon de chaque jour, indispensable pour mettre en œuvre ces nouvelles habitudes alimentaires, base de " la santé au quotidien " comme l'ont déjà fait non seulement de nombreux malades mais également, encore plus nombreux, beaucoup de bien portants qui en ont tiré le plus grand profit. Il ne s'agit pas de régime ou de diète, mais réellement de manger mieux et meilleur pour préserver ou construire un " capital santé pour tous ". C'est l'objectif n° 1 de la prévention. Il est maintenant à portée de main.
Download or read book The Art of French Cooking written by Philéas Gilbert and published by . This book was released on 1962 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nouveau guide de cuisine familiale di t tique written by Dr. Henri Médawar and published by . This book was released on 1961 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La cuisine familiale pour manger mieux et d penser moins written by and published by . This book was released on 1932 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lebanese Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2019-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French books in print anglais written by Electre and published by . This book was released on 2002 with total page 1798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mouneh written by Barbara Abdeni Massaad and published by Interlink Books. This book was released on 2018-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Download or read book Ru written by Kim Thúy and published by Random House Canada. This book was released on 2012-01-17 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A runaway bestseller in Quebec, with foreign rights sold to 15 countries around the world, Kim Thúy's Governor General's Literary Award-winning Ru is a lullaby for Vietnam and a love letter to a new homeland. Ru. In Vietnamese it means lullaby; in French it is a small stream, but also signifies a flow - of tears, blood, money. Kim Thúy's Ru is literature at its most crystalline: the flow of a life on the tides of unrest and on to more peaceful waters. In vignettes of exquisite clarity, sharp observation and sly wit, we are carried along on an unforgettable journey from a palatial residence in Saigon to a crowded and muddy Malaysian refugee camp, and onward to a new life in Quebec. There, the young girl feels the embrace of a new community, and revels in the chance to be part of the American Dream. As an adult, the waters become rough again: now a mother of two sons, she must learn to shape her love around the younger boy's autism. Moving seamlessly from past to present, from history to memory and back again, Ru is a book that celebrates life in all its wonder: its moments of beauty and sensuality, brutality and sorrow, comfort and comedy.
Download or read book Gastronomy and Local Development written by Nicola Bellini and published by Routledge. This book was released on 2018-10-09 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.
Download or read book Monsieur Ibrahim and the Flowers of the Koran written by Éric-Emmanuel Schmitt and published by Other Press (NY). This book was released on 2003 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ibrahim offers Momo his ear and advice, and gradually teaches the precocious boy that there is more to life than whores and stealing groceries. When Momo's father, a passive-aggressive lawyer who neglects his son's well being, disappears and is found dead, Ibrahim adopts the newly orphaned boy.
