Download or read book Foodservice Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2012-11-13 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
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Download or read book Guide to Environment Safety and Health Management written by Frances Alston and published by CRC Press. This book was released on 2015-07-29 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development and execution of a successful ES&H program in today's profit-driven business climate is challenging and complex. The techniques outlined in this book provide guidance and aid in understanding the challenges that must be addressed by ES&H management and professionals. This book covers the primary areas of ES&H and key elements that should be considered in developing, managing, and implementing an effective, compliant and cost effective program. It to fulfills the need that exists in the workplace for guidance from a practical experience view point.
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Download or read book A Half Century of Health Physics written by Michael T. Ryan and published by Lippincott Williams & Wilkins. This book was released on 2006-03-30 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jubilæumsskrift udgivet i anledning af Health Physics Society's 50 års jubilæum. Bogen indeholder oversigtsartikler omhandlende en række radiologiske problemstillinger, f.eks. dosimetri, strålehygiejne og radiografisk historie.
Download or read book Ergonomics Process Management written by James P. Kohn and published by CRC Press. This book was released on 1998-07-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exceptional guidebook provides the strategies necessary to curtail ergonomic losses and costs associated with spiraling worker's compensation premiums and medical expenses, of major concern in all businesses. Ergonomic Process Management is meant to be an application and implementation "operator's manual". This one-of-a-kind resource provides
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Download or read book The Workbench Book written by Scott Landis and published by Taunton. This book was released on 1987 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines workbenches from different countries and styles and provides plans and construction details for four benches
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