Download or read book Gu a completa de los vinos de La Rioja written by and published by . This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gu a completa de los vinos de la Rioja written by Juan Carlos Somalo and published by . This book was released on 1994 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cwl Wines Of Rioja Ebook written by John Radford and published by Mitchell Beazley. This book was released on 2004-11-18 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last decade, Spain’s most classic and widely recognized wine region, Rioja, has experienced a tumultuous evolution in its wine industry. This book documents the changes in wine law, the heated debates between the network of estates, bodegas, and growers, and the problems of overproduction. All aspects of the wines of Rioja are covered in detail – from the traditional estates to the most innovative bodegas to the newest styles of red and white wines available. There are comprehensive, indepth profiles of producers and their wines, with opinions and observations from the world’s most recognized expert on Spanish wine.
Download or read book La cata de vinos written by Lluís Manel Barba and published by GRIJALBO. This book was released on 2021-09-23 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anécdotas y curiosidades, consejos y trucos de experto, tablas y glosarios hacen de este manual práctico de cata el compañero ideal para iniciarse en la cultura y en los placeres del vino. Catar un vino, ante todo, nos permite disfrutar de él en toda su amplitud apreciando matices de colores, gustos y aromas que pasan inadvertidos al no iniciado. El aprendizaje de la cata, además de resultar muy placentero, abre siempre una dimensión nueva en la experiencia cotidiana del iniciado: saber disfrutar del vino es introducir en nuestra vida un nuevo motivo de placer. Catar un vino es conocerlo en toda su amplitud: gusto, aroma, origen, añada... Con La cata de vinos nos adentramos en la cultura enológica: desde las técnicas básicas de la degustación hasta los secretos del servicio del vino y de su maridaje con distintos platos, pasando por las variedades de uva, las artes de elaboración de diferentes vinos o las denominaciones de origen. Todo cuanto conviene conocer acerca del fascinante mundo del vino está explicado en esta obra de una manera sencilla, práctica y amena.
Download or read book The History of Rioja Wine written by Ludger Mees and published by Taylor & Francis. This book was released on 2022-07-21 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This book illuminates the fascinating and largely unknown success story of Rioja wine. Drawing on illustrative sources, the volume traces the economic, social, cultural and political evolution of Rioja wine from the 1850s to the present day, concluding with a reflection on the lesson its appealing success story offers to any lover of history and wine. The book is adorned with historical photographs throughout, the majority previously unpublished. An ideal companion both for students interested in Spanish history and wine enthusiasts more generally, this volume offers readers the opportunity to uncork the secrets of Rioja’s wine.
Download or read book Gu a de los vinos de Rioja written by ICE Comunicación and published by . This book was released on 2002 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines of the Rioja written by Jan Read and published by Philip Wilson Publishers, Limited. This book was released on 1984 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlas de los vinos de la Rioja written by Angel Jaime Baro and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vinos de Rioja written by Hubrecht Duijker and published by . This book was released on 1986 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Uvas y vinos written by Oz Clarke and published by . This book was released on 2002-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta guía sobre las variedades de uvas del muno y los vinos que con ellas se elaboran recoge más de 300 especies en formato alfabético. Incluye información sobre cientos de productores recomendados y buen vino para elegir con los puntos de vista de los principales vinicultores modernos.
Download or read book Vinos de Rioja written by and published by . This book was released on 1968 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rioja and Its Wines written by Ron Scarborough and published by . This book was released on 2004-08-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and up-to-date source of information available about the region and its wines, and required reading for lovers of fine wines and beautiful, unspoilt countryside. In addition to introducing you to the delights of Rioja wine, the author takes you on a guided tour through this charming region, its history, architecture, villages, wildlife and warm-hearted, friendly people.
Download or read book La Elaboraci n tradicional del vino en La Rioja written by Luis Vicente Elías Pastor and published by . This book was released on 1982-03-01 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2008-04-30 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos
Download or read book The Spanish American Reader written by Ernesto Nelson and published by . This book was released on 1916 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinaria Spain written by Marion Trutter and published by . This book was released on 2004 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes from Spain's various regions open up a culinary universe that you can capture in your own kitchen. Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.
Download or read book Children Spaces and Identity written by Margarita Sánchez Romero and published by Oxbow Books. This book was released on 2015-10-31 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do children construct, negotiate and organize space? The study of social space in any human group is fraught with limitations, and to these we must add the further limits involved in the study of childhood. Here specialists from archaeology, history, literature, architecture, didactics, museology and anthropology build a body of theoretical and methodological approaches about how space is articulated and organized around children and how this disposition affects the creation and maintenance of social identities. Children are considered as the main actors in historic dynamics of social change, from prehistory to the present day. Notions on space, childhood and the construction of both the individual and the group identity of children are considered as a prelude to papers that focus on analyzing and identifying the spaces which contribute to the construction of children’s identity during their lives: the places they live, learn, socialize and play. A final section deals with these same aspects, but focuses on funerary contexts, in which children may lose their capacity to influence events, as it is adults who establish burial strategies and practices. In each case authors ask questions such as: how do adults construct spaces for children? How do children manage their own spaces? How do people (adults and children) build (invisible and/or physical) boundaries and spaces?
