Download or read book Technical Bulletin Agricultural Research Institute written by and published by . This book was released on 1990 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sheep Production in Hot and Arid Zones written by Ramesh C. Malik and published by . This book was released on 2000 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prolific Sheep written by Mohamed H. Fahmy and published by . This book was released on 1996 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: As reproductive performance is an important criterion in animal production, there is considerable interest in prolific breeds. Certain prolific breeds of sheep produce an average of more than two lambs per pregnancy. With the "discovery" of the Finnsheep and Romanov breeds, followed in the 1980s by the discovery of the Booroola gene in Australia, research into prolificacy has escalated. Also, artificial insemination and embryo transfer techniques now make it easier to move prolific breeds across continents and incorporate prolificacy into local populations. There have also been a number of recent studies on the physiology, nutrition and management of prolific sheep. Previously there has been no single book reviewing and collating current knowledge of prolific sheep. This book fills the gap and covers all aspects of the subject, including descriptions of the various breeds. Written by authors from every region of the world, the book is a comprehensive work on this subject.

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1997 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Reports written by and published by . This book was released on 1985 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Additions and Accessions written by University of Durham. Centre for Middle Eastern and Islamic Studies. Documentation Centre and published by . This book was released on 1988 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1993 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Goat Nutrition written by Pierre Morand-Fehr and published by Purdue University Press. This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding behaviour of goats at the trough; Feeding behaviour of goats on rangelands; Dry matter intake of adult goats; Water metabolism and intake in goats; Digestion in goats; Energy requirements and allowances of adult goats; Energy nutrition in growing goats; Protein nutrition and requirements of adult dairy; Protein nutrition and requirements of growing goat; Mineral nutrition of goat; Vitamin nutrition of goats; Etiological aspects of nutritional and metabolic disorders of goats; Forage utilization in goats; Evaluation and utilization of rangeland feeds by goats; Evaluation and utilization of concentrates in goats; Growth promotors for fattening kids; Intensive feeding of dairy goats; Influence of feeding on goat milk composition and technological charact eristics; Goat breeding and feeding systems in Mediterranean sylvo-pastoral areas; Body condition scoring of goats in extensive conditions; Milk feeding systems of young goats; Weaning: a critical period for young kids; Postweaning feeding of young goats; Influence of feeding and rearing methods on the quality of young goat carcasses.

Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1987 with total page 1654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Journal of Animal Production written by and published by . This book was released on 1989 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Animal Science written by and published by . This book was released on 1973 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Animal Production and Health Paper written by and published by . This book was released on 1986 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Phenotypic Characterization Genetics and Genomics of Livestock in Low Input Systems written by Mohammed Ali Al Abri and published by Frontiers Media SA. This book was released on 2022-10-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1989 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lawrie s Meat Science written by R. A. Lawrie and published by Woodhead Publishing. This book was released on 2014-01-23 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. - A standard reference for the meat industry - Discusses the importance of biochemistry in production, storage and processing of meat - Includes significant advances in meat and meat biochemistry