Download or read book Growth and Carcass Characteristics of Artificially and Naturally Reared Lambs written by Christine Marie Ashdown and published by . This book was released on 1989 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effect of Artificial Rearing on the Growth Development and Carcass Characteristics of Lambs written by William Michael Tempest and published by . This book was released on 1975 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growth and Carcass Characteristics of Milk fed Chios Lambs Slaughtered at Different Body Weights written by M. Hadjipanayiotou and published by . This book was released on 1986 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growth and Carcass Characteristics of Lambs written by David Hopkins and published by . This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of Growth Performance Carcass and Meat Quality of Lambs Reared on Cover Crop and Grain Finishing Systems written by Cathryn Macaluso and published by . This book was released on 2021 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brassicas used as cover crops (CC) also have the potential to provide high-quality forage as part of a lamb rearing system. We compared growth, carcass traits, and meat quality in lambs finished on two brassica-based CC pasture treatments or two grain feeding systems in 2019 and 2020. Lambs (n=60; Dorset x Polypay; 3 pens/pastures, 5 lambs each) were randomly assigned to four treatments: 1) GRN 0́3 6 wk on grain; 2) BRO - 8 wk grazing pure brassica CC; 3) MIX 0́3 8 wk grazing a mixture of brassica and other CC species; and 4) BKG - 4 wk background grazing of pure brassica followed by 4 wk on grain. Cover crops were planted in late summer after winter wheat harvest and grazing began after 4 Mg DM/ha of CC was available. Pre-grazing CC biomass did not differ; however, botanical composition did, reflected as less fiber (ADF and NDF), DM and CP in BRO and BKG compared to MIX (P

Download or read book Growth and Carcass Characteristics of Feedlot Lambs Fed Vitamin E and Cobactin II written by Sandra J. Copeland and published by . This book was released on 1995 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy and Animal Science Research Summary written by Pennsylvania State University. Dept. of Dairy and Animal Science and published by . This book was released on 1979 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growth Endocrine and Carcass Characteristics of Wether Lambs Fed AmaFerm written by Molly Ann Herring and published by . This book was released on 1989 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Growth and Carcass Characteristics of Large Lambs written by Brenda Mitchell and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements of Sheep written by and published by National Academies Press. This book was released on 1985-01-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1980 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Techniques in Sheep Production written by I. Fayez M. Marai and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Techniques in Sheep Production is an eight-part book that first reviews sheep production systems and scope for improvement. Subsequent chapter focuses on methods of increasing fecundity. Parts III and IV describe reproduction methods and genetic improvement techniques. Other chapters discuss breed development; feeding systems; management and health control; and evaluation of techniques in sheep production. This book will be of value to the pioneer farmers, their advisers, and supporters in the associated marketing and supply organizations, as well as to students at agriculture and veterinary universities and colleges.

Download or read book Sheep Nutrition written by M. Freer and published by CABI. This book was released on 2002-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.

Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1986 with total page 1792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Download or read book Technical Bulletin Agricultural Research Institute written by and published by . This book was released on 1984 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt: