Download or read book Grossman s Guide to Wines Beers and Spirits written by Harold J. Grossman and published by . This book was released on 1983-06-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.

Download or read book Grossman s Guide to Wines Beers and Spirits written by HAROLD J. GROSSMAN and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grossman s Guide to Wines Spirits and Beers written by Harold J. Grossman and published by . This book was released on 1974 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grossman s Guide to Wines Beers and Spirits Guide to Wines Beers and Spirits written by Harold J. Grossman and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grossman s Cyclopedia written by Harriet Lembeck and published by Running Press. This book was released on 2002-04-14 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who's ever worked in the food and beverage industry has consulted Grossman's Guide. We're pleased to introduce this completely revised and updated edition of the classic work in our popular Cyclopedia pocket-reference format. Packed with charts and illustrations, this fresh new look at the best-selling reference book provides recipes for 75 of the world's most requested cocktails, vintage information for French, Italian, German, and American wines, and background on the production of distilled spirits. It's the consummate international guide to fine beverages. Harriet Lembeck, food writer and editor, was a protégé of the late Harold J. Grossman, who was a leading authority on alcoholic beverages.

Download or read book Grossman s Guide to Wines Spirits Beers written by Harold J. Grossman and published by . This book was released on 1940 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grossman s Guide to Wines Spirits and Beers Fourth Revised Edition With Illustrations written by Harold James GROSSMAN and published by . This book was released on 1965 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grossman s Guide to Wines Spirits and Beers Maps and drawings by Conrado W Massaguer Revised edition written by Harold James GROSSMAN and published by . This book was released on 1955 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grossman s Guide to Wines Spririts and Beers written by and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to Wines Spirits and Beers written by Harold James Grossman and published by . This book was released on 1955 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to Wines Beers and Spirits written by Harold J. Grossman and published by . This book was released on 1955 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grossman s Guide to Wines Beers and Spirits written by Harold J. Grossman and published by Macmillan Reference USA. This book was released on 1977 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book GROSSMAN S CYCLOPEDIA DISPLAY written by HARRIET. LEMBECK and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wine Beer and Spirits Handbook written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

Download or read book Guide to Wines Spirits and Beers written by Harold J. Grossman and published by . This book was released on 1964 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beverage Basics written by Robert W. Small and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.

Download or read book Grossman s Guide to Wines Spirits and Beers written by Harold J. Grossman and published by New York : Scribner. This book was released on 1964 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: