Download or read book Grenoble ville d histoire et de passion written by Alexandre Mavridis and published by . This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Love as Passion written by Niklas Luhmann and published by Stanford University Press. This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Cambridge, Mass.: Harvard University Press, 1986.

Download or read book Place Culture and Identity written by Alan R. H. Baker and published by Presses Université Laval. This book was released on 2001 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alan R.H. Baker, of the Geography Department of the University of Cambridge, has played a leading role in the development of historical geography. This book, which features twelve specially commissioned essays, recognizes his highly influential and innovative contributions. The contributors address the following topics: methodology and ideology in historical geography; historical geographies of state regulation and political discourse; the social and cultural use of public and private space; and the interpretation of images of place in relation to cultural and national identity.

Download or read book The Relations of History and Geography written by Henry Clifford Darby and published by University of Exeter Press. This book was released on 2002 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set of twelve previously unpublished essays on historical geography written by Darby in the 1960s explains the basis of his ideas. The essays are divided into three quartets of studies relating to England, France and the United States.

Download or read book The Restaurant A Geographical Approach written by Olivier Etcheverria and published by John Wiley & Sons. This book was released on 2020-04-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.

Download or read book The Biographical Dictionary of the Society for the Diffusion of Useful Knowledge written by Society for the Diffusion of Useful Knowledge (Great Britain) and published by . This book was released on 1843 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.

Download or read book Catalogue of the Library of the Peabody Institute of the City of Baltimore written by Johns Hopkins University. Peabody Institute. Library and published by . This book was released on 1885 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Rethinking the French City written by Monique Yaari and published by BRILL. This book was released on 2008-01-01 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the post-68 French city as a prism through which to understand the contemporary world and France’s specificity within it. The reader is invited to join in a series of exploratory strolls through texts, buildings, and neighborhoods, and thereby share in a process of discovery. Zeroing in on international architectural debates, a range of key Parisian exhibitions, and major urban design decisions in Paris, Montpellier, and Lille, Yaari unravels an often-acerbic French critique of both modern and postmodern positions on culture, technology, and the city. This critique—stemming from the competing claims of national identity, the ethics of architecture and display, and an anthropologically informed revision of prevailing views on the city—has sparked in France a passionate search for a third path, which the author proposes to term après-moderne. Breaking new ground in the field of French Studies through cultural analysis of the contemporary city, this study brings new insight to scholars and professionals in architecture and urbanism, and will interest all others for whom France and cities in general hold special appeal.

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Download or read book Catalogue of the Library of the Peabody Institute of the City of Baltimore written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-01-09 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.

Download or read book Jean Paul Riopelle written by Jean Paul Riopelle and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Franta written by Jean-Luc Chalumeau and published by Somogy éditions d'art. This book was released on 2007 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le monde révélé par l'objet esthétique créé par Franta nous éclaire sur le monde réel comme sur nous-mêmes, et nous nous apercevons que nous avions besoin de cette lumière. Comme le poète de Teresin, Franta, du fond de la nuit, aura témoigné de la splendeur du jour.

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