Download or read book Gravitational Effects in Physico chemical Processes written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gravitational Effects in Physico chemical Processes written by Ranga Narayanan and published by . This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foundations of Space Biology and Medicine Space as a habitat written by and published by . This book was released on 1975 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foundations of Space Biology and Medicine written by and published by . This book was released on 1975 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physicochemical Methods for Water and Wastewater Treatment written by Lucjan Pawlowski and published by Elsevier. This book was released on 2015-12-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physicochemical Methods for Water and Wastewater Treatment covers the proceedings of the Second International Conference held in Lublin in June 1979. The papers in this compendium discuss scientific findings on how to treat water and wastewater using various physicochemical methods, such as chemical coagulation, filtration, ion exchange, and activated-carbon adsorption. This compendium will be very beneficial to chemists and professional water and wastewater technologists, as well as to those in government, private industries, or educational institutions and are interested in water and wastewater treatment.

Download or read book Foundations of Space Biology and Medicine Space medicine and biotechnology written by and published by . This book was released on 1975 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dynamic Heliosphere written by H. Fichtner and published by . This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Second International Microgravity Combustion Workshop written by and published by . This book was released on 1993 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Geodynamic Models written by R. W. Van Bemmelen and published by Elsevier. This book was released on 2013-10-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in Geotectonics, Volume 2: Geodynamic Models: An Evaluation and a Synthesis presents the concept of sea-floor spreading and the hypothesis of global plate tectonics. This book provides a basic understanding of the global movements. Organized into eight chapters, this volume begins with an overview of the concept of global plate tectonics, with its additional hypotheses of subduction zones and sea-floor spreading. This text then examines the concept of vertical deformations of the lithosphere and their gravitational spreading. Other chapters consider the analysis of geotectonic processes that is based on some general principles of their mechanics. This book discusses as well the origin of mega-undations in turbulent and laminar flow systems in the lower mantle, where the matter may have a Newtonian viscosity. The final chapter deals with the geodynamics of the Earth's crust as the result of the outward growth of the deep ocean floor from mid-ocean ridges. This book is a valuable resource for geologists, geonomists, and geophysicists.

Download or read book Boundary Layers Waves and Non linear Dynamical Processes written by Gurbax S. Lakhina and published by . This book was released on 2006 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Food Process Engineering and Quality Assurance written by C.O. Mohan and published by CRC Press. This book was released on 2018-02-28 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are applicable to many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration, centrifugation, fluid flow and blending, powder and bulk-solids mixing, pneumatic conveying, and process modeling, monitoring, and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products. With contributions from prominent scientists from around the world, this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish, candelilla, dairy, and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized. Key features: • Presents recent research development with applications • Discusses new technology and processes in food process engineering • Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics, drugs, etc.), covering its characteristics, common uses, geographical distribution, and more

Download or read book Natural Hazards and Oceanographic Processes from Satellite Data written by R. P. Singh and published by . This book was released on 2006 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Handbook of Space Technology Status and Projections written by R. Michael Hord and published by CRC Press. This book was released on 2019-08-08 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents current and anticipated quantitative values for a wide range of cirtical figures of merit which characterize technological capabilities in the major discipline areas of space technology. The projections are based on historical data and the considered opinions of knowledgable experts in government and industry who are active contributors in their respective fields.

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