Download or read book Grape and Wine Research in the Department of Horticulture written by Michigan State University. Horticulture Department and published by . This book was released on 1987 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by 1985 OHIO GRAPE-WINE SHORT COURSE (Columbus, Ohio) and published by . This book was released on 1985 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cleaning and sanitizing of winery equipment. Breeding grapes for cold hardiness and quality. An overview of enological research in California. Grape Phylloxera: an overview of new concern worldwine. Steps to producing high quality Labrusca wines. Principles of sulfur dioxide addition. Vineyard mechanization - it's effect on yield and quality. An update on federal rules and regulations pertaining to wines. Evaluation of an electronic black rot disease predictor in commercial grape vineyards. White wine quality as influenced by must clarification. Source-sink relationships in the grapevine. Results of preserving freshly pressed juice. New approaches to white table wine production. Overview of viticulture and grape utilization research at the University of Arkansas. An overview of winery sanitation. The development of an integrated pest management program for ohio vineyards. Grape cultivar research.

Download or read book Proceedings written by 1977 OHIO GRAPE-WINE SHORT COURSE (Columbus, Ohio) and published by . This book was released on 1977 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing grapes and wine. Economics of grape production. Grape varieties & selections for Ohio wines. Grape cultivars for wine. Performance of & problems associated with grape production in Pennsylvania. Grape Black rot - profile of an epidemic. Ohio insect problems in retrospect. Some practical considerations in vineyard nutrition. Cultural practices in relation to vigor, productivity and winter hardiness. Costs of establishing a winery. New horizons for United States wines. Steps in making table wine. Chemistry of wine color. Micro-organisms causing wine spoilage. Cold stabilization of wines. Biological stabilization of wines. Review of malo-lactic studies in Ohio.

Download or read book Proceedings written by 1974 OHIO GRAPE-WINE SHORT COURSE (Columbus, Ohio) and published by . This book was released on 1974 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wine market in Ohio. Costs and returns for Ohio grapes. Income tax management for farmers. The making of sweet table wines. Aerial application of pesticides. Hardiness research and its relationship to productivity in grapevines. The Ontario wine research program. The chemistry of sulfur dioxide in wine making. Machine developments for mechanical pruning. Grape cultivars: I. growth and productivity. Grape cultivars: II. wine evaluation. Wine deacidification with Schizosaccharomyces Pombe. Aging and blending of Eastern wines. Vineyard modification for mechanical pruning. Potential for expanding Michigan's grape industry. The role of H2S in wine fermentations. What's wrong with my grapes? The evaluation of fruit for wine. Grape nematology research in Ohio. The role of the A. T. F. Laboratory with wine. Black-rot: the organism and its control. Physiology of grape production.

Download or read book The Culture of the Grape and Wine making written by Robert Buchanan and published by . This book was released on 1854 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Culture of the Grape and Wine making written by Robert Buchanan and published by . This book was released on 1861 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by 1978 OHIO GRAPE-WINE SHORT COURSE (Columbus, Ohio) and published by . This book was released on 1978 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roadside marketing concepts. Building a small winery. Equipping a small winery. Grape-wine research program in Ontario. Evaluation of grape varieties and selections for Ohio table wines. Grape cultivars for wine. The chemistry of wine flavor. Changes in the chemical composition during wine fermentation. Japanese beetles: control and research. New ideas in disease control - bitter rot and black rot in Ohio. Cold hardiness of vinifera hybrids. The importance of wine analysis. Microbiological stability of wines. Phenological development and frost hardiness of grape shoots. Removing dissolved oxugen from wines. Biological deacidification in Ohio wines. Biological deacidification in Ohio wines. Grape weed control with herbicides.

Download or read book Grapes and Wine written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2022-06-15 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide.

Download or read book Viticultural Research at University of California Davis 1921 1971 written by Albert Julius Winkler and published by . This book was released on 1973 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grapes and Wines written by António M. Jordão and published by BoD – Books on Demand. This book was released on 2018-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.

Download or read book Report of Concord and Niagara Grape Research in the Department of Horticulture Michigan State University written by G. Stanley Howell and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Grapes in Texas written by Jim Kamas and published by Texas A&M University Press. This book was released on 2014-10-22 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this complete and approachable manual on grape growing in Texas, Jim Kamas asks the essential question all potential growers need to answer: Why do you want to plant a vineyard? Outlining the challenges and risks to all who think viticulture is a weekend hobby, Kamas then identifies the state’s current grape growing regions and covers everything the commercial or home producer needs to know in order to have a successful vineyard. Well-illustrated text offers chapters on site choice and design, rootstock and fruiting varieties, pruning and training strategies, canopy and floor management, and disease and pest control. Kamas thoroughly explores grapevine horticulture, including the systematics, morphology, nutrition, and water needs of the genus Vitus. Finally, he addresses the issues of equipment and infrastructure before closing with some advice about vineyard-winery relations. Kamas was trained as a student in the grape growing country of western New York by some of the “best viticultural minds” in the US, and grape and wine lovers from all parts of the country will find this book a valuable resource.

Download or read book Proceedings written by 1972 OHIO GRAPE-WINE SHORT COURSE (Wooster, Ohio) and published by . This book was released on 1972 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Performance of grape cultivars and selections at the Southern Branch of the Ohio Agricultural Research and Development Center. Composition and quality of Ohio musts and wines. Costs and returns for Ohio grapes. Important diseases of Ohio grapes. Vineyard weed control. Insects injurious to grape in Ohio. Hand gun for spray applications to small grape vineyards. Virus diseases of grapes: a threat to the Ohio grape industry. A comparison of the Umbrella Kniffen and single curtain training system for concord grape vines.

Download or read book Proceedings Ohio Grape Wine Short Course written by and published by . This book was released on 1987 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by 1983 OHIO GRAPE-WINE SHORT COURSE (Columbus, Ohio) and published by . This book was released on 1983 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current parameters of Ohio's grape industry. Handling and marketing fresh grape varieties. Importance of yeasts in wine making. Common errors in small wineries. Simultaneous alcoholic and malolactic fermentation in wine. A comprehensive look at grape nutrition. Vinification of white table wine. Post-infection control of grape black rot with fungicides. Managing your soils now and in the future. Is cold sterile bottling possible? The challenge - yield and quality. New grape varieties for fresh market. The use of potassium bicarbonate and complmentary methods of wine deacidification. Use of immobilized microorganisms in winemaking. Controlling microbial growth in wine. Address delivered by the hon. Effect of ethanol levels on malolactic fermentation.

Download or read book Grape and Wine Biotechnology written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2016-10-19 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.

Download or read book A Bibliography on Grapes Wines Other Alcoholic Beverages and Temperance written by M. A. Amerine and published by Univ of California Press. This book was released on 2023-04-28 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.