Download or read book Gordon Ramsay s Just Desserts written by Gordon Ramsay and published by Laurel Glen. This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.
Download or read book Gordon Ramsay s Desserts written by Gordon Ramsay and published by Quadrille Publishing. This book was released on 2010 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a superb collection of delicious recipes for every occasion as well as the definitive book on superlative contemporary dessert making. Gordon has mastered the combination of flavours to produce a book that is glamorous yet authoritative, with mouthwatering photographs of desserts backed up by revealing and step-by-step technique.
Download or read book Gordon Ramsay s Delicious Desserts written by Gordon Ramsay and published by . This book was released on 2007-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers delicious dishes in an easy-to-use kitchen-friendly format. This book presents such treats as Mango and Chocolate Mousse, Strawberry Champagne Jelly and Orange Curd Layer Pudding. It contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.
Download or read book One Pot Chef written by David Chilcott and published by Lulu.com. This book was released on 2012 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series The One Pot Chef Show (as seen on YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - Just Desserts will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, Just Desserts covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!
Download or read book The Very Last Word written by Daniel O'Rourke and published by iUniverse. This book was released on 2015-01-05 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Very Last Word is a collection of newspaper columns originally published in the Observer in Dunkirk, New York. This book is the third compilation of Daniel ORourkes columns. Like the previous books, it is a reader. The sixty or so short chapters deal with life and death, spirituality and materialism, politics and prejudice. This book is to be read gently. Pick a chapter carefully. Read it and reflect upon it. This is not a novel to be read cover to cover; it is spiritual reading.
Download or read book Gordon Ramsay written by Neil Simpson and published by Kings Road Publishing. This book was released on 2009-02-02 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gordon Ramsay is the most exciting and high-profile chef of today. His amazing talent, huge personality and non-nonsense attitude have propelled him to the top of his profession and won him legions of admirers the world over. His television programmes such as Ramsay's Kitchen Nightmares and The F Word attract huge audiences; viewers just can't seem to get enough of this driven, outspoken kitchen wizard. But what lies behind the man in the chef's whites and just how did he manoeuvre himself into such a prominent position in the culinary world? A multi-millionaire by the time he was 30, Ramsay is as ambitious today as he was when he was a teenager. At the age of 18, he was a professional footballer playing for Glasgow Rangers. An injury sent him from the football field to the kitchen, where he well and truly made his mark. He juggles 18-hour days in the kitchens of his various restaurants with his television career and his role as devoted father and husband -- and still finds time to run marathons! This in-depth and affectionate book traces the life of Gordon Ramsay from the council estates of Glasgow and the picturesque countryside of Stratford-upon-Avon to some of the finest and most expensive restaurants in the world. It also examines how he has overcome the allegations which threatened to tear apart his world and the empire he has worked so hard to build. Sometimes hilarious and sometimes heart-breaking, it uncovers the secret tragedies that helped to turn Ramsay into one of the most successful men of his generation. An in-depth and affectionate look at what lies behind the man in the chef's whites and just how he manoeuvred himself into such a prominent position in the culinary world.
Download or read book Gordon Ramsay s Cool Sweets written by Gordon Ramsay and published by Quadrille Publishing. This book was released on 2006-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Features cookery cards from Britain's best chef - Gordon Ramsay. Presenting his dishes in an easy-to-use kitchen-friendly format, this series is for all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift.
Download or read book The Last Bite written by Anna Higham and published by Dorling Kindersley Ltd. This book was released on 2022-05-05 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more! "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from first to last bite." Award-winning pastry chef Anna Higham brings you a revolutionary recipe book that gives dessert a new name! Let Anna help you learn how to approach creating a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring key ingredients season by season, this baking bible can really help you to understand the "how" and "why" of dessert cooking, whilst teaching you how to work with fruit, grains, fats and chocolate, top tips on how to construct a dessert, how to interrogate seasoning, structure, and texture to magnify flavour and taste. With passion and puddings on every page, you can explore: -Over 150 base recipes and over 40 plated dishes including bakes, tarts, jams, mousses, meringues, ice creams and more -87 recipe and produce photographs, and illustrated openers So whether you've taken up baking during lockdown and looking to broaden your palate, or you're already a professional, looking to expand your knowledge and skill-set in dessert-making, The Last Bite celebrates a whole new approach to modern desserts, which is sure to delight. From ricotta ice cream and roasted peaches in the summer, to apple crisps and pear sorbet in the autumn, transition effortlessly into rhubarb rice pudding and puff pastry in the winter, before indulging in milk meringues and prune purees in the springtime. No other book on the market approaches dessert cooking at the same level that chefs consider savoury cooking, and author Anna Higham is making waves on both sides of the Atlantic. After learning her trade at The Gordon Ramsay Group, Anna took roles at Gramercy Tavern in New York and Lyle's and Flor in London. She is winner of the baking category at the 2019 Young British Foodie awards, and was named as one of Code Hospitality's 100 Most Influential Women in Hospitality 2020!
Download or read book Gordon Ramsay s Home Cooking written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2013-04-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
Download or read book Eating Well Living Better written by Michael S. Fenster and published by Rowman & Littlefield Publishers. This book was released on 2012-06-16 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremes—between those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster draws upon his expertise and training as an interventional cardiologist and as a chef to forge a path through this wilderness to offer readers a middle path that endorses both fine dining and health eating. As a chef and foodie, and someone who has battled the bulge himself, he knows that if the food doesn’t taste great, no one will sustain any program for a lifetime. Here, Dr. Mike introduces the idea of becoming a Grassroots Gourmet. Being a Grassroots Gourmet is all about using fresh, wholesome ingredients, from local sources when you can get them. It is about the judicious use of salt, sugars, and fat to create wonderfully appealing and tasty, restaurant-worthy dishes. You do not need to be a trained chef; a few simple techniques, described here, go along way. As a physician, chef, and martial arts expert, Fenster combines knowledge from all three fields to present a cooking and dining program that recognizes our desire to eat great food without gaining weight and without sacrificing our health along the way. Revealing the latest data on previously forbidden foods like red meat and foie gras, Dr. Mike describes why these can be delicious AND healthy choices. He guides the reader step by step through a philosophy of eating and living that is sustainable and enjoyable once the commitment is made, and offers original, kitchen-tested recipes, and information about various food choices. Recipes include: Oven Roasted Mushroom Stuffed Quail with Blueberry Chimichuri Chicken Yakitori Saffron Risotto with Mushrooms, Peas, and Pearl Onions French Omelet with Truffle Butter and Brie Butternut Squash Ravioli with Sage Brown Butter Porcini Mushroom and Artichoke Heart Ragu Grilled Pork Loin Margarita Blood Orange Curry Sauce
Download or read book In the Heat of the Kitchen written by Gordon Ramsay and published by Wiley. This book was released on 2005-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.
Download or read book Home written by and published by . This book was released on 2001 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cake Creations written by Hidden Gem Eatery Retreat and published by Independently Published. This book was released on 2023-12-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the delectable world of ''Cake Creations: 98 Inspired Recipes by Gordon Ramsay.'' This cookbook is a celebration of the culinary genius of the world-renowned chef, Gordon Ramsay, and his unparalleled passion for the art of cooking. As a devoted fan of Chef Ramsay and an avid home baker, I have embarked on a delightful journey to bring you a collection of 98 exquisite cake recipes that encapsulate the essence of Gordon Ramsay's culinary prowess. Gordon Ramsay, a culinary icon, is known for his relentless pursuit of perfection in the kitchen. From the fiery intensity of his television appearances to the refined elegance of his Michelin-starred restaurants, Ramsay has left an indelible mark on the world of gastronomy. While he is celebrated for his savory creations and impeccable technique, this cookbook aims to explore the sweeter side of his culinary repertoire. Inspired by his innovative approach to flavor combinations and his commitment to using the finest ingredients, these cake recipes are a testament to the diversity of Ramsay's culinary influence. In ''Cake Creations, '' each recipe has been carefully crafted to reflect the spirit of Gordon Ramsay's cooking style. Whether you are a seasoned baker or a novice in the kitchen, these recipes are designed to inspire and elevate your baking skills. From classic sponge cakes to avant-garde creations, the collection encompasses a wide array of flavors, textures, and techniques. Get ready to embark on a baking adventure that transcends the ordinary and invites you to push the boundaries of your culinary creativity. One of the key aspects of Gordon Ramsay's culinary philosophy is the emphasis on using fresh, high-quality ingredients. In this cookbook, I have endeavored to stay true to this principle, encouraging you to source the finest components for your cake creations. From the rich aroma of vanilla beans to the vibrant hues of fresh berries, each ingredient plays a crucial role in bringing these recipes to life. I encourage you to embrace the joy of baking with the same passion and dedication that Ramsay brings to the kitchen. Each recipe is accompanied by step-by-step instructions, helpful tips, and anecdotes that provide insight into the inspiration behind the creation. As you embark on this baking journey, you will discover the joy of experimenting with unique flavor pairings, mastering intricate techniques, and presenting stunning desserts that will captivate the senses. ''Cake Creations'' is not just a cookbook; it's a tribute to the culinary legacy of Gordon Ramsay and an invitation to explore the artistry of baking. Whether you're baking for a special occasion or simply indulging your sweet tooth, these recipes offer a diverse range of options to satisfy every craving. So, don your apron, preheat your oven, and join me in this culinary adventure inspired by the one and only Gordon Ramsay. Let's create cakes that not only tantalize the taste buds but also reflect the spirit of innovation and excellence that defines the Ramsay culinary experience. Get ready to elevate your baking game and savor the sweet symphony of flavors in ''Cake Creations: 98 Inspired Recipes by Gordon Ramsay.''
Download or read book Narrative Intervention Programme written by Victoria Joffe and published by Routledge. This book was released on 2021-04-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book improves the understanding and telling of stories in secondary school students and young adults. Specifically designed for older children and young adults, this practical language programme was created by a specialist speech & language therapist with input from secondary school teachers and students. It focuses on enhancing the understanding and expression of stories in students aged from 8 to 18 with language and communication difficulties, and aims to: create an awareness of how storytelling can be used to enhance learning in school and social interactions in school and home environments. It facilitates storytelling. It enhances the joy and enjoyment in telling stories. It identifies different types of narratives and provide examples for each type. It encourages effective listening and attention skills. It examines different means of making story production more interesting through vocal variety, body language and print. It encourages the use of the story planner in planning and structuring essays in the classroom and for homework. Dr Victoria Joffe is a specialist speech and language therapist and senior lecturer in developmental speech, language and communication impairments in the Department of Language and Communication Science at City University, London. Victoria runs various workshops for PCT's, LEA's and schools on child speech disorder, evidence based practice in speech and language therapy and collaborative practice in education and provides training for therapists and teaching staff on working with children and young adults with speech, language and communication needs in education. Victoria is currently involved in a large scale intervention project funded by the Nuffield Foundation on enhancing language and communication in secondary school children with language impairments on which this programme is based.
Download or read book Clean Enough written by Katzie Guy-Hamilton and published by The Experiment. This book was released on 2019-01-01 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily eat clean while letting yourself occasionally indulge with this collection of over 100 whole-food, best-in-class recipes. Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was missing . . . dessert! Today, Katzie cooks and eats “clean enough”—a more forgiving (and fun) approach that serves up equal helpings of healthful, effortless entrées and satisfying treats, all made with natural, whole ingredients and accessible techniques. Ranging from Blistered Miso Sweet Potatoes and Green Fava Baked Eggs, to Generous Chocolate Chunk Cookies and Pan di Spagna, the 100+ recipes in Clean Enough are designed to strike a delicious balance between savory and sweet; to be enjoyed on a busy weeknight, leisurely Sunday, or in the company of friends. Katzie’s refreshing attitude toward health is a welcome reminder that there’s space in every day for broccoli and bread, mango and meringue. After all, eating clean is only half of living well—and you deserve enough to thrive. Praise for Clean Enough “Guy-Hamilton, the food director for the Equinox Fitness chain, combines her pastry chef roots (she trained at Spago) with health expertise in this solid guide to balanced healthy eating without going “too green and too clean” or “demonizing treats”. . . . Home cooks will be bolstered by Guy-Hamilton’s accessible, non-restrictive recipes.” —Publishers Weekly “Stunning, exciting, and inviting. These colorful, delicious recipes for every occasion dance off the page, offering a new approach to eating, and living, “clean.” I want to jump right into this culinary adventure and enjoy a story and meal with Katzie. Clean Enough is a special gift and has changed the way I cook forever.” —Sherry Yard, chef, James Beard Award–winning author of Desserts by the Yard “Rarely do we see expertise as a chef and pastry chef, plus in the areas of fitness and nutrition, wrapped up into one person. Wellness authority Katzie Guy-Hamilton is the exception. Giving care and attention to your body and mind through conscious clean eating is her priority, but so is being okay with satisfying the sweet side of life. These detailed recipes offer streamlined yet dynamic combinations of a wide array of whole foods, and show off her impressive knowledge of the power and history of so many ingredients.” —Elizabeth Falkner, author of Demolition Desserts, The Next Iron Chef finalist
Download or read book Simply Gluten free Desserts written by Carol Kicinski and published by Macmillan. This book was released on 2011-04-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
Download or read book Culinary Careers For Dummies written by Michele Thomas and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
