Download or read book Samaritan Cookbook written by Benyamim Tsedaka and published by Wipf and Stock Publishers. This book was released on 2020-10-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.

Download or read book The Good Samaritan and Other Parables written by Tomie dePaola and published by National Geographic Books. This book was released on 2017-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print, a collection of seventeen well-loved parables of Jesus, from the bestselling author-illustrator of Quiet, Strega Nona, and many more. In simple, lyrical language, appropriate for young readers, Tomie dePaola introduces the best-known parables of Jesus, including the Mustard Seed, the Prodigal Son, and the Lost Sheep. Illustrated with bold, jewel-toned paintings inspired by early Christian art of the Romanesque period, this collection is perfect to share with families or classrooms as an introduction to these familiar Biblical tales. Originally published as The Parables of Jesus, this new edition features a graceful new design.

Download or read book The Good Samaritan written by John Marrs and published by Thomas & Mercer. This book was released on 2017-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The people who call End of the Line need hope. They need reassurance that life is worth living. But some are unlucky enough to get through to Laura. Laura doesn't want them to hope. She wants them to die. Laura hasn't had it easy: she's survived sickness and a difficult marriage only to find herself heading for forty, unsettled and angry. She doesn't love talking to people worse off than she is. She craves it. But now someone's on to her -- Ryan, whose world falls apart when his pregnant wife ends her life, hand in hand with a stranger. Who was this man, and why did they choose to die together? The sinister truth is within Ryan's grasp, but he has no idea of the desperate lengths Laura will go to ... Because the best thing about being a Good Samaritan is that you can get away with murder."--Page 4 of cover.

Download or read book When She Came Back written by C J Parsons and published by Hachette UK. This book was released on 2020-09-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I forgot to breathe in parts!' 5* review 'I haven't been able to put down' 5* review 'Worth far more than five stars' 5* review When her five-year-old daughter disappears from the park, Carrie is distraught and she blames herself. Has her inability to read facial expressions put her child in danger? Yet just days later, a stranger finds Sofia in an abandoned shed. She's scared but unharmed and Carrie is relieved to have her home. But the police have no leads on who might have taken her and when another child is taken, it's clear Sofia is still in danger. And the threat might be closer than they think. . . 'Compulsive, scary and breathtakingly original' (Dreda Say Mitchell) this gripping emotional thriller is perfect for fans of STRANGERS by C. L. Taylor, THE FAMILY UPSTAIRS by Lisa Jewell and THE OTHER DAUGHTER by Shalini Boland. READERS LOVE THE GOOD SAMARITAN: 'A tense twisty psychological thriller that will keep you guessing right up till the end!' 5* review 'I was caught up in the suspense and literally couldn't put the book down' 5* review 'A whopping 5 star read which had me gripped from start to finish, it is beautifully written and amazing' 5* review 'This book was brilliant. I was gripped from the very first chapter' 5* review 'A fast-paced and thoroughly entertaining read' 5* review 'This book really had me guessing and on the edge of my seat... such suspense rarely found in a book' 5* review

Download or read book Understanding the Israelite Samaritans written by Benyamim Tsedaka and published by Carta Jerusalem. This book was released on 2017-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the Samaritans opens a window into the fascinating history of the Samaritan community. The Samaritans are a small group that claims descent from the ancient Israelites, that is, from the biblical Kingdom of Israel (as opposed to Judah), and claims to continue the Northern Israelite lineage and heritage. The Samaritans are associated with one of the most famous New Testament parables, known as "The Good Samaritan." The Gospels also tell of Jesus' encounter with a Samaritan woman at Jacob's well. Like Jews, Samaritans base their religion on the Torah. Their holy site is at Mount Gerizim, near Shechem, in the heart of the region of Samaria (hence their name), rather than in Jerusalem. Understanding the Samaritans communicates the history of this ancient community in an accessible, clear way, along with rich illustrations that eloquently tell its story of tenacious survival throughout the centuries.

Download or read book The Good Samaritan Strikes Again written by Patrick F. McManus and published by Macmillan. This book was released on 1993-08-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection: When one worry disappears, there's always another to replace it. It seems the box is always full. The legendary McManus voice is vigorous, providing laughter in the most unlikely places. Irresistible.

Download or read book Mr Abe s Goody Book written by Kenny Sylvester and published by . This book was released on 2008-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heart Healthy cook book with simple everyday recipies that the average person could use. Recipies contain no added sugar, no added salt, no added trans-fat and no red meat. Recipies photographed by the author so that the average person can see what food actually looks like prepared at home. There are no fake or orchestrated food in the photographs. Pages opposite the recipe are left blank so that the consumer can add or change recipies to suit their own individual needs and taste.

Download or read book The Parables of Jesus written by Tomie dePaola and published by Open Road Media. This book was released on 2013-06-18 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated Gospel stories from Tomie dePaola, winner of a Newbery Honor, a Regina Medal, and many other awards. An illustrated retelling of seventeen parables used by Jesus Christ in his teachings. Includes “The Good Samaritan,“ “The Lost Sheep,” “The Laborers in the Vineyard,” and “The Prodigal Son.” This is a fixed-format ebook, which preserves the design and layout of the original print book.

Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Download or read book Samaritan Cookbook written by Benyamim Tsedaka and published by Wipf and Stock Publishers. This book was released on 2020-10-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.

Download or read book Military High Life written by Agostino Von Hassell and published by University Press of the South, Incorporated. This book was released on 2006-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Good Samaritan written by Mary Raymond Shipman Andrews and published by Good Press. This book was released on 2019-12-10 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Good Samaritan" is a truly captivating piece of literature. This compelling story takes readers on a journey through time, transporting them back to the bustling streets of New York City during an era long gone. Filled with a rich array of intriguing characters, the novel masterfully depicts the social customs, values, and daily life of New York during earlier times.

Download or read book The New Hydropathic Cook Book written by Russell Thacher Trall and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure, using baths and drinking pure water to combat disease and maintain health. The diet proposed in the cookbook consists almost entirely of fruits, grains, and vegetables, with a few animal-based recipes thrown in for those who demanded a wider diet. More than just a list of recipes, the cookbook presents the basis of Trall’s diet—the belief that all nutritive material comes from vegetables, and thus animal foods are inferior because they are derivative and likely to be impure. It also includes a discussion of digestion and an exhaustive catalogue of vegetable foods. This edition of The New Hydropathic Cookbook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Download or read book The Great Western Cook Book written by A.M. Collins and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for “Ladies of the West,” and thus there are recipes such as Sausage-Hoosier Fashion and Veal-Western Fashion included for pioneer women in the “West” of its time. Noting that “Our generous and prolific clime affords a bountiful supply of nutritious fruits and vegetables, and our forests and hill sides abound in excellent Game,” Collins included many recipes that used local produce and ingredients. The first recipe in the book for California Soup provides a method for homemade bouillon cubes, named for travelers heading further west during the gold rush years. This edition of The Great Western Cook Book by Angelina Maria Collins was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Download or read book 1776 1876 The Centennial Cook Book and General Guide written by Ella E. Myers and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Download or read book Recipe Hall of Fame Quick Easy Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.

Download or read book Excelsior Cook Book and Housekeeper s Aid written by Laura Trowbridge and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Using her twenty-five years experience and selections from the “best and most approved authors,” she wished to encourage contemporary homemakers to achieve excellence in the “skillful discharge of domestic duties.” As cited on the title page of her encyclopedic reference, the book includes: cooking of all kinds of meats, fowl, fish; recipes for gravies, soups, sauces, bread, cakes, pastry, puddings, custards, preserves, and essences; canning fruit; methods for making butter, cheese, and soaps; antidotes for poison, cookery for the sick; a family physician’s manual; advice on gardening, care of house plants; and many “receipts” for items necessary to the “personal toilet.” As was the custom of the day, a number of the various sections of the book are word-for-word reprints from other books and compiled by many different authors. This edition of Excelsior Cook Book by Laura Trowbridge was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.