Download or read book Goldilocks Bakebook written by Goldilocks Bakeshop and published by . This book was released on 2016 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Coconut Kitchen written by Maria Regina Tolentino Newport and published by Anvil Publishing, Inc.. This book was released on 2018-07-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: From meat to shell, Coconut Kitchen brings you many ways to make appetizers and main dishes absolutely healthy and delicious! Each recipe has been personally selected, tested and retested by the author with you, the reader and home cook, in mind. This cookbook also features coconut-based recipes from the following well-known personalities in the culinary world: Amy Besa and Romy Dorotan, Norma Chikiamco, Pia Lim-Castillo, Elizabeth Ann Quirino, Ige Ramos, Beth Romualdez and Editha C. Singian.

Download or read book Let s Cook with Nora written by Nora Daza and published by Anvil Publishing, Inc.. This book was released on 2020-02-10 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

Download or read book Philippine Food Cooking Dining Dictionary written by Edgie Polistico and published by Anvil Publishing, Inc.. This book was released on 2017-11-15 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Download or read book Cooking with Sandy Daza written by Sandy Daza and published by Anvil Publishing, Inc.. This book was released on 2017-11-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: “MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent. “Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.” — Nora Daza

Download or read book Cocina Sulipe a written by Gene Gonzalez and published by . This book was released on 1993 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Cocina Sulipeña' is a cookbook that partakes of family history and social history. It presents hometown cooking from Sulipan in Pampanga, a town no longer on the maps, its memory hovering between Calumpit, Bulacan, and Apalit, Pampanga. Some dishes come from Kapampangan daily fare, like Suam a Tulya ; others like Lengua Legislativa come from festive tables, especially those of the legendary Capitan Joaquin Arnedo Cruz, his wife Capitana Maria Sioco de Tanjutco/Arnedo, and their children, grandchildren, and great-grandchildren, of whom the author is one. The book is also social history, since the Introduction by Brother Andrew Gonzalez, FSC, and the author’s comments on each section and recipe present the social, economic, and culinary contexts of Sulipan cuisine. Since the recipes have been kitchen-tested by professionals, it is also, and primarily, a real working, workable cookbook"--

Download or read book The Alba Cookbook written by Nancy Reyes- Lumen and published by . This book was released on 2012 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chinese Traders in a Philippine Town written by Norbert Dannhaeuser and published by Ateneo University Press. This book was released on 2004 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses two aspects of a provincial town in the Philippines. First, it examines the town's Chinese trade community, which follows commercial ends by means of competitive tactics. Second, it describes changes the town has experienced and how these have been a result of commercial strategies followed by substantial Chinese entrepreneurs.

Download or read book The Governor general s Kitchen written by Santa María Sta. María and published by . This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Discovering Tuba written by Arturo G. Pacho and published by . This book was released on 2015 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Coconut Cookery of Bicol written by Honesto C. General and published by . This book was released on 1994 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cacao Bean to Bar written by Pacita U. Juan and published by . This book was released on 2013 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Philippines Is Not a Small Country written by Gideon Lasco and published by Bughaw. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an exploration of the Philippines as a beautiful land, a home to a diversity of peoples, a nation-in-the-making, and a country at the heart of the world. Drawing from anthropology, history, contemporary events, popular culture, and the author's field experiences and travels, the essays draw connections between nature and culture, self and society, the local and the global, as well as the past and the present in order to arrive at a deeper, fuller, critical, yet hopeful view of a country that is larger than many imagine it to be.

Download or read book Linamnam written by Claude Tayag and published by Anvil Publishing. This book was released on 2012-01-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruits of the Philippines written by Doreen Fernandez and published by . This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Tour written by Claude Tayag and published by Anvil Publishing, Inc.. This book was released on 2006 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Antiquity Archaeological Processes and Highland Adaptation written by Stephen B. Acabado and published by Ateneo de Manila University Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revision of the author's thesis (master's)--University of Hawaii-Manoa.