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Book Golden Urchin

    Book Details:
  • Author : Madeleine Brent
  • Publisher : Fawcett Books
  • Release : 1987-11-01
  • ISBN : 9780449213896
  • Pages : 384 pages

Download or read book Golden Urchin written by Madeleine Brent and published by Fawcett Books. This book was released on 1987-11-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meg, an Irish heiress kidnapped from her parents at a young age and raised by a tribe of aborigines in the Australian outback, enters the world of Victorian England and discovers a legacy of danger

Book Golden Urchin

    Book Details:
  • Author : Madeleine Brent
  • Publisher : Madeleine Brent
  • Release : 2012
  • ISBN : 9780285641648
  • Pages : 0 pages

Download or read book Golden Urchin written by Madeleine Brent and published by Madeleine Brent. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mitji has been living with an aboriginal tribe for as long as she can remember, despite the fact she does not look like the rest of the tribe. As she nears womanhood, she goes on a walkabout, looking for people who have white skin like her own.

Book Golden Urchin

    Book Details:
  • Author : Madeleine Brent
  • Publisher : Arrow
  • Release : 1988-01
  • ISBN : 9780099498209
  • Pages : 320 pages

Download or read book Golden Urchin written by Madeleine Brent and published by Arrow. This book was released on 1988-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fictional account of white woman whose childhood was spent with Aboriginal people near Kalgoorlie.

Book Little Sister

    Book Details:
  • Author : Kathleen N. Daly
  • Publisher : Golden Books
  • Release : 1986
  • ISBN : 9780307102560
  • Pages : 28 pages

Download or read book Little Sister written by Kathleen N. Daly and published by Golden Books. This book was released on 1986 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: David's little sister, Liz, proves that she is more than just a pest when she rescues a baby from walking over a bed of sea urchins at the beach.

Book The Penland Book of Glass

Download or read book The Penland Book of Glass written by Ray Hemachandra and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For more than 75 years, the Penland School of Crafts has attracted the most creative crafters from across the globe. This ... focuses on glass and the ten top contemporary flameworkers who have taught at the school, all of whom have areas of expertise that make them leaders in their field. These skilled masters offer a very personal perspective on their influences and work, with revelatory essays that give their views on flameworking and art in general. In photographic how-to sections of about 25-30 captioned images, each one demonstrates a particular technique, usually resulting in a finished piece."--Global Books in Print.

Book Conservation in Chilean Patagonia

Download or read book Conservation in Chilean Patagonia written by Juan Carlos Castilla and published by Springer Nature. This book was released on 2024-02-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chilean Patagonia, located at the southwestern tip of South America, is one of the last regions on earth where highly intact environments predominate. With a coastline that extends along some 100,000 km of fjords, channels, and islands, it has one of the world ́s most extensive marine-terrestrial interfaces. Local place-based and Indigenous cultures and management practices are a vital presence across the region, while the long and rich history of conservation efforts have resulted in officially protected areas covering over 50% of the land and 41% of the coastal-marine area. However, Chilean Patagonia is increasingly facing anthropogenic pressures associated with increased infrastructure and access, salmon aquaculture, extractive industries, and the spread of invasive exotic species. Despite widespread recognition that Chilean Patagonia represents a unique global reservoir of socio-natural heritage, to date there has been no region-wide assessment of the scientific evidence of the conservation status of its ecosystems or the priorities for their effective conservation. Conservation in Chilean Patagonia: Assessing the state of knowledge, opportunities, and challenges is the first book to gather and synthesize the available scientific and socio-environmental information related to Patagonian conservation. It presents the collaborative work of 68 researchers and local experts, representing a range of specialties and perspectives, including: biology, ecology, socio-ecology, fisheries, aquaculture, anthropology, economics, geography, tourism, cryosphere, oceanography, climate and global change. The book’s 18 chapters focus on the status of key ecosystems and conservation tools, and provide recommendations toward the construction of a renewed, inclusive, and integrated conservation agenda for the Chilean Patagonian region. It provides an essential primer for anyone interested in the future of this ecologically vital region, as well as lessons on interdisciplinary collaboration and integrated analysis of conservation issues useful for conservation practitioners and scholars. This is an open access book. This book is a translation of an original Spanish edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.

Book Pacific Feast

    Book Details:
  • Author : Jennifer Hahn
  • Publisher : Skipstone
  • Release : 2010-10-05
  • ISBN : 159485405X
  • Pages : 242 pages

Download or read book Pacific Feast written by Jennifer Hahn and published by Skipstone. This book was released on 2010-10-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com

Book A Beginner   s Guide to Disaster Survival   Food Procurement   Finding the Best Animal Food Sources

Download or read book A Beginner s Guide to Disaster Survival Food Procurement Finding the Best Animal Food Sources written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Beginner’s Guide to Disaster Survival Food Procurement - Finding the Best Animal Food Sources Table of Contents Introduction The psychological Aspects of Leadership Food and Water Learning How to Eat Unexpected Food Items Insects as Potential Food Sources Catching Grasshoppers Earthworms Snakes Other Reptiles and Amphibians Living off Crustaceans How to Make a Shrimping/Fishing Net Fish Making Fish Traps Collecting Mollusks Precautions – Collecting Amphibians Eating birds Mammals as a food source Conclusion Author Bio- Introduction Survival, – especially in adverse conditions, when you have suddenly been faced with natural or man-made disaster, – is based on a particular mindset. You may have read about people who have managed to get through and survive disaster and catastrophes, which are potentially life-threatening. On the other hand, there have been people who went through extensive survival training, and still could not manage to use their particular skills effectively and beneficiary in order to survive. So, even though the latter had the requisite knowledge and skills, what made them fail, when other lesser trained people succeeded? That is the will to survive. I know about an Army officer who brought his group of seven men through an enemy ridden territory after 31 days of harrowing mental, physical and psychological trauma. It was not his army training, which brought him and his responsibility back to base safely. It was also not their knowledge, about how to get food, save themselves from the enemy, make fire, make or take shelter in the best place available, and other factors which could make all the difference between life and death.

Book Disaster Management Techniques   Water Harvesting and Storage

Download or read book Disaster Management Techniques Water Harvesting and Storage written by Dueep Jyot Singh and published by Mendon Cottage Books. This book was released on 2016-06-26 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Introduction Using a Survival Blanket Finding Water in the Wilderness Using Your Natural Senses to Find Water Ears Using Your Eyes Using Your Nose Collecting Rainwater Conical Container Collecting the Early Morning Dew Getting Water from Vegetation and Fruit Water from Plant Transpiration Getting Water from Rock Crevices and Hollows in Trees Digging a Sill Water Filtering Boiling Water Tip! Out There in the Cold Stranded on the Beach Conclusion Author Bio Publisher Introduction However much we like reading adventure stories, where the hero is lost in the desert, and he knows that he has to use his own creativity or the imagination of the writer in order to survive, many of us cannot think of a scenario when we may find ourselves in a situation where we need to find water. Nevertheless, this book is going to tell you all about the ways and means in which you can find water, which is of course the most important resource for survival, now that the 21st-century has reached the stage of natural disasters every year, thanks to climatic changes, and human beings fiddling with the natural ecological makeup of Mother Nature.

Book Echinoderm Aquaculture

Download or read book Echinoderm Aquaculture written by Nicholas Brown and published by John Wiley & Sons. This book was released on 2015-11-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Book Urchin of the Riding Stars

    Book Details:
  • Author : Margaret I. McAllister
  • Publisher :
  • Release : 2021
  • ISBN : 9781948959230
  • Pages : 300 pages

Download or read book Urchin of the Riding Stars written by Margaret I. McAllister and published by . This book was released on 2021 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of animals learns about friendship and loyalty when they band together to defend their island kingdom against evil forces, with the help of an orphaned squirrel.

Book Insights in Biology

    Book Details:
  • Author : Education Development Center
  • Publisher : Kendall Hunt
  • Release : 1997-04
  • ISBN : 9780787222130
  • Pages : 292 pages

Download or read book Insights in Biology written by Education Development Center and published by Kendall Hunt. This book was released on 1997-04 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Twentieth century Romance and Historical Writers

Download or read book Twentieth century Romance and Historical Writers written by Lesley Henderson and published by Saint James Press. This book was released on 1990 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic, biographical survey of the genre. The entry for each writer consists of a biography, a complete list of separately published books, and a signal critical essay. In addition, living entrants were invited to comment on their work. Series characters and locales have been indicated. Also included are notations of available bibliographies, manuscript collections, and critical studies. Acidic paper. Annotation copyrighted by Book News, Inc., Portland, OR

Book The Urchin s Song

    Book Details:
  • Author : Rita Bradshaw
  • Publisher : Headline
  • Release : 2010-03-04
  • ISBN : 0755375874
  • Pages : 296 pages

Download or read book The Urchin s Song written by Rita Bradshaw and published by Headline. This book was released on 2010-03-04 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can one young woman's beautiful voice save her from a life of destitution? Rita Bradshaw writes a captivating saga in The Urchin's Song, a gritty tale of family, escapism and an incredible talent. Perfect for fans of Kitty Neale and Josephine Cox. 'Rita Bradshaw fully deserves her new Cookson rating... Josie's tale will echo in your heart long after you have turned the last page' - Northern Echo The approach of the twentieth century means little to Josie Burns and her family; living in Sunderland's slum area, they battle dirt, cold and hunger on a daily basis. Josie's brothers and sisters are terrified of their violent alcoholic father, but Josie is not like the rest, for she has something that will enable her to rise out of the slums: a beautiful singing voice, with which even as a child she earns enough pennies to keep her father happy. When she discovers that her father is trying to put her younger sister, Gertie, on the game, Josie and Gertie flee the family home, taking refuge with a friend. By educating herself and taking singing lessons, Josie starts on the journey to success and security - but can she also find love? What readers are saying about The Urchin's Song: 'Once you start reading this novel you won't be able to put it down, all the characters come to life' 'One of the best books I have read in a while... I was gripped from the start until the very last page' 'Enjoyable story with lots of twists and turns'

Book Urchin and the Heartstone

Download or read book Urchin and the Heartstone written by Mcallister and published by Bloomsbury Publishing. This book was released on 2006 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Return to the mysterious island of Mistmantle in this brilliantly imagined tale of turmoil and terror, full of wonderful animal characters. Book Two of The Mistmantle Chronicles.

Book Field and Stream

Download or read book Field and Stream written by and published by . This book was released on 1899 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Great Ceviche Book  revised

Download or read book The Great Ceviche Book revised written by Douglas Rodriguez and published by Ten Speed Press. This book was released on 2012-07-03 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors.