Download or read book Gloria Pitzer the Recipe Detective Presents the Fast Food Cookbook written by Gloria Pitzer and published by . This book was released on 1985 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gloria Pitzer the Recipe Detective Make Alike Recipes written by Gloria Pitzer and published by . This book was released on 1993 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gloria Pitzer s Cookbook the Best of the Recipe Detective written by Gloria Pitzer and published by Balboa Press. This book was released on 2018-01-15 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
Download or read book The Mostly 4 Ingredient Cook Book of Secret Recipes written by Gloria Pitzer and published by . This book was released on 1995 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Recipe Detective Gloria Pitzer Presents the Mostly 4 Ingredient Cookbook of Secret Recipes written by Gloria Pitzer and published by . This book was released on 1993 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gloria Pitzer s Cook is a 4 Letter Word written by Gloria Pitzer and published by . This book was released on 1984 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gloria Pitzer s Mostly 4 Ingredient Recipes written by Gloria Pitzer and published by . This book was released on 1988 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Serious Pig written by John Thorne and published by North Point Press. This book was released on 2000-11-16 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Download or read book Isaac Asimov s Book of Science and Nature Quotations written by Isaac Asimov and published by Grove Press. This book was released on 1988 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers quotations about agriculture, anthropology, astronomy, the atom, energy, engineering, genetics, medicine, physics, science and society, and research
Download or read book America s Most Wanted Recipes written by Ron Douglas and published by Simon and Schuster. This book was released on 2009-07-07 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.
Download or read book Secret Restaurant Recipes written by and published by . This book was released on 2017 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The secret is out! Now you can create some of your favorite restaurant dishes right in your own kitchen. Discover incredible copycat recipes for every meal of the day, from stacks of fluffy pancakes, waffles and French toast for breakfast to spectacular salads, burgers, pizza and pasta for lunch or dinner. Plus you'll find fun, flavor-packed appetizers like quesadillas, nachos, wings and potato skins, along with decadent restaurant-style desserts that everyone loves--warm chocolate cakes, memorable pies, tasty tiramisu and more. So skip the long lines, the traffic and the expense of eating out. Enjoy great restaurant recipes any time--while dining in!"--Provided by publisher.
Download or read book The Government of No One written by Ruth Kinna and published by Penguin UK. This book was released on 2019-08-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The standard book on anarchism for the twenty-first century. Written with brio, quiet insight and clarity' Carl Levy A magisterial study of the history and theory of one of the most controversial political movements Anarchism routinely gets a bad press. It's usually seen as meaning chaos and disorder -- or even nothing at all. And yet, from Occupy Wall Street to Pussy Riot, Noam Chomsky to David Graeber, this philosophical and political movement is as relevant as ever. Contrary to popular perception, different strands of anarchism -- from individualism to collectivism -- do follow certain structures and a shared sense of purpose: a belief in freedom and working towards collective good without the interference of the state. In this masterful, sympathetic account, political theorist Ruth Kinna traces the tumultuous history of anarchism, starting with thinkers and activists such as Peter Kropotkin and Emma Goldman and through key events like the Paris Commune and the Haymarket affair. Skilfully introducing us to the nuanced theories of anarchist groups from Russia to Japan to the United States, The Government of No One reveals what makes a supposedly chaotic movement particularly adaptable and effective over centuries -- and what we can learn from it.
Download or read book The Veselka Cookbook written by Tom Birchard and published by Macmillan. This book was released on 2009-10-27 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy 24-hour Ukrainian coffee shop in New York's East Village, Veselka has been a Gotham institution for more than 50 years. With "The Veselka Cookbook," the restaurant's hungry fans can recreate the foods they've come to know and love.
Download or read book A Guidebook of Alternative Nows written by Amber Hickey and published by Journal of Aesthetics & Protest. This book was released on 2012 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagining other versions of now can be difficult without concrete examples, and where can they be found when so many signs tell us that the world is spiraling downward: more and more economically unsound, environmentally crisis-ridden, and lacking in obvious avenues for everyday people to make their voices and visions heard.With particular fervor since the global financial crisis erupted in 2007, however, creative movers and shakers, with stars in their eyes and dirt under their fingernails, have been dreaming up projects and ideas in the areas of ecologies, economies, communities, histories, spaces, and resources. These propositions range from witty to earnest, from utopian to pragmatic. Bursting with street-smart optimism, what they share is belief in the possibility of creating versions of now not yet fully manifest. A Guidebook of Alternative Nows is composed of a collection of these projects and ideas; flares of inspiration with clear practical resonance in this time of potential radical transformation.A Guidebook of Alternative Nows is not intended to pinpoint the next big solution. Instead, it seeks to shed light on a cacophony of potentialities and realities, all of which may compose a part of our nows and our futures.
Download or read book History of Columbiana County Ohio written by Horace Mack and published by . This book was released on 1879 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anarchist Pedagogies written by Robert H. Haworth and published by PM Press. This book was released on 2012-08-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Education is a challenging subject for anarchists. Many are critical about working within a state-run education system that is embedded in hierarchical, standardized, and authoritarian structures. Numerous individuals and collectives envision the creation of counterpublics or alternative educational sites as possible forms of resistance, while other anarchists see themselves as “saboteurs” within the public arena—believing that there is a need to contest dominant forms of power and educational practices from multiple fronts. Of course, if anarchists agree that there are no blueprints for education, the question remains, in what dynamic and creative ways can we construct nonhierarchical, anti-authoritarian, mutual, and voluntary educational spaces? Contributors to this edited volume engage readers in important and challenging issues in the area of anarchism and education. From Francisco Ferrer’s modern schools in Spain and the Work People’s College in the United States, to contemporary actions in developing “free skools” in the U.K. and Canada, to direct-action education such as learning to work as a “street medic” in the protests against neoliberalism, the contributors illustrate the importance of developing complex connections between educational theories and collective actions. Anarchists, activists, and critical educators should take these educational experiences seriously as they offer invaluable examples for potential teaching and learning environments outside of authoritarian and capitalist structures. Major themes in the volume include: learning from historical anarchist experiments in education, ways that contemporary anarchists create dynamic and situated learning spaces, and finally, critically reflecting on theoretical frameworks and educational practices. Contributors include: David Gabbard, Jeffery Shantz, Isabelle Fremeaux & John Jordan, Abraham P. DeLeon, Elsa Noterman, Andre Pusey, Matthew Weinstein, Alex Khasnabish, and many others.
Download or read book Food Poetry and the Aesthetics of Consumption written by Michel Delville and published by Routledge. This book was released on 2012-08-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.
