Download or read book Global food security portal written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2016-05-11 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global Food Security Portal, facilitated by the International Food Policy Research Institute (IFPRI), presents up-to-date data and information about dynamic developments in the world food system and increases policymakers’ ability to respond quickly and adequately.

Download or read book Africa south of the Sahara food security portal written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2016-05-11 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Africa south of the Sahara Food Security Portal presents current information about agriculture, food security, and nutrition in Africa south of the Sahara and about dynamic developments in the region’s food system. It is facilitated by the International Food Policy Research Institute (IFPRI) and brings together a network of regional partners.

Download or read book Central America and the Caribbean food security portal written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2016-05-11 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Central America and the Caribbean (CAC) Food Security Portal presents current information about agriculture, food security, and nutrition in the region and about dynamic developments in the region’s food system. It is facilitated by the International Food Policy Research Institute (IFPRI) and brings together a network of regional partners.

Download or read book India food security portal written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2016-05-11 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The India Food Security Portal presents current information about agriculture, food security, and nutrition in India and about dynamic developments in the region’s food system. It is facilitated by the International Food Policy Research Institute (IFPRI) and brings together a network of regional partners.

Download or read book 2011 Global Food Policy Report written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2012-04-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels. It highlights important developments and events in food policy that occurred in 2011, discusses lessons learned, offers policy recommendations, presents IFPRI's food policy tools and indicators, and takes a look forward into 2012. The Report reflects perspectives from across the globe. Its nine chapters, written by IFPRI researchers and other food policy experts, provide state-of-the-art analysis on such crucial topics as:food price levels and volatility natural and human-caused disasters climate change biofuels the links between agriculture and nutrition, health, water, and energy sustainable land management regional developments new players in global food policy The Report features numerous tables, figures, infographics, and maps, as well as a collection of stakeholders' thoughts on what influenced food policy in 2011.

Download or read book COVID 19 and global food security Two years later written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-03-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Download or read book The Russia Ukraine conflict and global food security written by Glauber, Joseph W. and published by Intl Food Policy Res Inst. This book was released on 2023-07-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Russia invaded Ukraine in February 2022, sparking fears of a global food crisis, IFPRI responded rapidly to the need for information and policy advice to address the crisis. From the first moments of the conflict, a new IFPRI blog series provided critical information and insights into the impacts on food security, caused by rising food, fertilizer, and fuel prices and trade disruptions, for vulnerable countries and regions. This book is a compilation of those blog posts, which include analysis of trade flows, tracking of food prices and policy responses, and results of impact modeling. Together, they provide an overview of how the crisis has progressed, how the international community and individual countries responded with efforts to ensure food security, and what we are learning about the best ways to ensure food security in the aftermath of a major shock to global food systems.

Download or read book Global Food Security and Development Aid written by Ivica Petrikova and published by Taylor & Francis. This book was released on 2016-11-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the global level, international actors have repeatedly expressed their desire to end hunger and food insecurity. However, food insecurity has persisted. More analysis is hence needed on the link between continuously high levels of global food insecurity and the ever increasing flow of development aid. Global Food Security and Development Aid investigates the impact that development aid has had on food security in developing countries and includes international case studies on Peru, Ethiopia, India and Vietnam. It examines the effect of development aid in general and the impact of aid divided into different categories based on donor, mechanism and sector to which it is provided. In each examined relationship between aid and food security, particular attention is paid to the potentially intervening role played by the quality of national and/or local governance. The book makes policy recommendations, most importantly that donors should take greater care in considering which types of aid are suitable to which specific countries, localities, and development goals, and account for expected developments in the complex relationship between aid, food security, and governance. This book will be of considerable interest to students, researchers and policy-makers in the areas of development aid and food security.

Download or read book Global food policy report 2023 Rethinking food crisis responses written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2023-04-13 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.

Download or read book Assessing the vulnerability of national food security to international food price shocks A new index written by Minot, Nicholas and published by Intl Food Policy Res Inst. This book was released on 2024-03-25 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent spikes in staple food prices resulting from the invasion of Ukraine have once again highlighted the difficulty faced by low-income countries that rely on imports for a substantial portion of their food supply. To better understand which countries are most affected by higher world food prices, we propose a food import vulnerability index (FIVI). One version of the index describes the vulnerability of each country to higher world prices for each of 15 major staple foods. Another version of the FIVI is a national index, aggregating across the 15 commodities. Both are based on three components, the caloric contribution of the commodity(ies) in the national diet, the dependence on imports, and the level of moderate and severe food insecurity in the country. The values of the FIVI are calculated for 2020, the most recent year for which data are available. The results indicate that countries are most adversely affected by increases in the world price of wheat, rice, and maize, followed by sugar, and vegetable oil. This is because the five commodities listed are both major contributors to the diet in many countries and because countries often depend on imports for a large share of the domestic requirements of these foods. Yemen, Djibouti, and Afghanistan are most vulnerable to increases in world wheat prices, while Liberia, Gambia, and Guinea-Bissau are particularly vulnerable to spikes in rice prices. In the case of maize, Zimbabwe, Lesotho, and Eswatini have the highest vulnerability score. These results should help policymakers and development partners target their efforts to reduce food import vulnerability through policies and programs to strengthen resilience.

Download or read book Building a resilient global food system by lowering food price spikes and volatility written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2014-05-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volatility and spikes in global food prices can have large and diverse impacts on the welfare of poor people, particularly their food and nutrition status. Although high and volatile price levels have subsided in recent years, the international community should not become complacent. The complex set of concurrent factors behind the recent food price crises in 2007–2008 and 2011—including diversion of crops for biofuel, extreme weather events, low grain stocks, and panicky trade behaviors—are still present or have the potential to reemerge. An important component of improving the stability of the global food system is to reduce price spikes and volatility that can destabilize future food availability and accessibility. The objective of this brief is to review the latest literature and developments related to actions taken in preventing and managing food price spikes and volatility and to identify future actions to build a more resilient global food system.

Download or read book 2021 Global food policy report Transforming food systems after COVID 19 written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2021-04-13 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Download or read book IFPRI s Annual Report 2011 written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2012-04-13 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Building resilient food systems An analytical review written by Iyappan, Karunya and published by Intl Food Policy Res Inst. This book was released on 2018-09-13 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this paper we undertake an analytical review of the extant literature on the building food system resilience. While the concept of food system resilience has become a topical issue in global and national policy discussion, there is little research on how to develop operational procedures to design and implement interventions from the food system and resilience perspective. This review identifies five major entry points to strengthen food system resilience in the national context: policy, institutions, technology, capacity, and governance. Measurement issues and analytical approaches to studying food system resilience are reviewed. We conclude that while there is a large gap in the methodological approaches to study the food system resilience, beginning with the case studies of understanding specific elements of a food system and their role in enhancing resilience would be good starting point for addressing thematic issues, challenges and constraints facing resilience of the food systems.

Download or read book 2019 Global food policy report written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2019-03-27 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. Policies, institutions, and investments that take advantage of new opportunities and technologies, increase access to basic services, create more and better rural jobs, foster gender equality, and restore the environment can make rural areas vibrant and healthy places to live and work. Drawing on recent findings, IFPRI researchers and other distinguished food policy experts consider critical aspects of rural revitalization.

Download or read book Global food crises Monitoring and assessing impact to inform policy responses written by Todd Benson, Nicholas Minot, John Pender, Miguel Robles, Joachim von Braun and published by Intl Food Policy Res Inst. This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strong upward trends and increased variability in global food prices over the past two years have led to concern that hunger and poverty will increase across the world.

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field