Download or read book Global Encyc of Wine Calendar written by Peter Forrestal and published by . This book was released on 2000-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Global Encyclopedia of Wine written by Peter Forrestal and published by Booksales. This book was released on 2000 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisite, gift-boxed guide which follows the grape from vine to bottle. Current trends and ancient traditions combine for an international survey of every wine-growing country. Contains over 100 detailed maps and advice on production, collecting, and buying from an international team of experts. Includes a CD Rom which follows the information in the book.
Download or read book World Wine Encyclopedia written by Parragon Publishing and published by Parragon Publishing. This book was released on 2007 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Business of Wine written by Geralyn G. Brostrom and published by Bloomsbury Publishing USA. This book was released on 2008-12-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.
Download or read book Encyclopedia of Global Religion written by Mark Juergensmeyer and published by SAGE. This book was released on 2012 with total page 1529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents entries A to L of a two-volume encyclopedia discussing religion around the globe, including biographies, concepts and theories, places, social issues, movements, texts, and traditions.
Download or read book Food and Wine Events in Europe written by Alessio Cavicchi and published by Routledge. This book was released on 2014-03-26 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
Download or read book The World Encyclopedia of Wine written by Stuart Walton and published by . This book was released on 1996 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World Wine Encyclopedia written by Tom Stevenson and published by . This book was released on 1988-01-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The University Wine Course written by Marian W. Baldy, Ph.D. and published by Board and Bench Publishing. This book was released on 1997-05-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Download or read book The Business of Wine written by Geralyn G. Brostrom and published by Greenwood. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.
Download or read book The World Encyclopedia of Wine written by Stuart Walton and published by Anness Pub Limited. This book was released on 2011-11-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of a fascinating subject, this book is a comprehensive, authoritative and accessible guide.
Download or read book Global Encyc of Wine Diary written by Peter Forrestal and published by . This book was released on 2000-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biodynamic Wine Demystified written by Nicolas Joly and published by Board and Bench Publishing. This book was released on 2001-05-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Global Change J Z written by Andrew Goudie and published by . This book was released on 2002 with total page 1405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work concentrates upon both the natural and man-made changes to the world's environment. Containing over 300 original, signed articles by distinguished scholars and 1,500 illustrations it is the comprehensive encyclopedia for this multi-discipline, high profile field. Articles fall into the general categories of: concepts of global change, earth and earth systems, human factors, resources, responses to global change agreements and associations, biographies and case studies. The accessible and jargon-free language make it an excellent work for the professional scholar as well as the interested general reader and a detail network of cross references and blind entries will help readers at all levels.
Download or read book Encyclopedia of New Year s Holidays Worldwide written by William D. Crump and published by McFarland. This book was released on 2016-03-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the world's myriad cultures and their associated calendars, the idea of a "New Year" is relative and hardly specifies a universal celebration or even a universal point in time. Ways of celebrating the New Year range from the observances of religious rituals and superstitions to social gatherings featuring particular foods, music, dancing, noisemaking, fireworks and drinking. This first encyclopedia devoted exclusively to the New Year includes 320 entries that give a global perspective on the New Year, beyond its traditional Western associations with Christmas. National or regional entries detail the principal traditions and customs of 130 countries, while 27 entries discuss major calendar systems in current use or of significant historical interest. The remaining entries cover a wide variety of subjects including literary works, movies, and television specials; the customs of specific ethnic groups; universal customs such as toasting and drinking; football bowl games and parades; and the New Year celebrations at the White House and the Vatican.
Download or read book A Guide to the Elite Estates of the Mosel Saar Ruwer Wine Region written by Rudi Wiest and published by Board and Bench Publishing. This book was released on 1983 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
