Download or read book Glencoe Culinary Essentials Student Edition written by McGraw-Hill and published by McGraw-Hill Education. This book was released on 2015-05-05 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development. Includes a hardbound student edition aligned to the content standards.
Download or read book Culinary Essentials written by Johnson & Wales University and published by . This book was released on 2010 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Artistry written by Andrew Dornenburg and published by John Wiley & Sons. This book was released on 1996-11-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Download or read book Culinary Essentials Lab Manual Student Edition written by McGraw-Hill Education and published by McGraw-Hill Education. This book was released on 2009-02-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Student edition lab manual
Download or read book From the Ground Up written by Jeanne Nolan and published by . This book was released on 2013 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the heart of a movement that is currently changing our nation's relationship to food. Now a leader in the sustainable food movement, Nolan shares her story in From the Ground Up, helping us understand the benefits of organic gardening-- or the environment, our health, our wallets, our families, and our communities.
Download or read book Eratosthenes Geography written by Eratosthenes and published by Princeton University Press. This book was released on 2010-01-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first modern edition and first English translation of one of the earliest and most important works in the history of geography, the third-century Geographika of Eratosthenes. In this work, which for the first time described the geography of the entire inhabited world as it was then known, Eratosthenes of Kyrene (ca. 285-205 BC) invented the discipline of geography as we understand it. A polymath who served as librarian at Alexandria and tutor to the future King Ptolemy IV, Eratosthenes created the terminology of geography, probably including the word geographia itself. Building on his previous work, in which he determined the size and shape of the earth, Eratosthenes in the Geographika created a grid of parallels and meridians that linked together every place in the world: for the first time one could figure out the relationship and distance between remote localities, such as northwest Africa and the Caspian Sea. The Geographika also identified some four hundred places, more than ever before, from Thoule (probably Iceland) to Taprobane (Sri Lanka), and from well down the coast of Africa to Central Asia. This is the first collation of the more than 150 fragments of the Geographika in more than a century. Each fragment is accompanied by an English translation, a summary, and commentary. Duane W. Roller provides a rich background, including a history of the text and its reception, a biography of Eratosthenes, and a comprehensive account of ancient Greek geographical thought and of Eratosthenes' pioneering contribution to it. This edition also includes maps that show all of the known places named in the Geographika, appendixes, a bibliography, and indexes.
Download or read book Food Nutrition and Wellness written by and published by . This book was released on 2016 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: McGraw-Hill Education's Food, Nutrition & Wellness teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. The text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods.
Download or read book Beyond Hofstede written by Cheryl Nakata and published by Springer. This book was released on 2009-07-16 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hofstede introduced a culture paradigm that has been widely influential in international business. However, its relevance in light of culture's increasing complexity due to globalization has been questioned. Alternative culture frameworks and perspectives are offered by leading scholars in global marketing and management.
Download or read book More Than a Labour of Love written by Meg Luxton and published by Canadian Scholars’ Press. This book was released on 1980 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on participant observation and in-depth interviews, this book describes the work women do in their homes, caring for children and partners, and maintaining the house. It shows how their lives are shaped by domestic responsibilities and challenges the ways in which their work is neither recognized nor valued. Arguing that the work they do is socially necessary and central to the economy, it calls for a transformation of current social and economic relations.
Download or read book Cultural Techniques written by Bernhard Siegert and published by Fordham Univ Press. This book was released on 2015-05-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a crucial shift within posthumanistic media studies, Bernhard Siegert dissolves the concept of media into a network of operations that reproduce, displace, process, and reflect the distinctions fundamental for a given culture. Cultural Techniques aims to forget our traditional understanding of media so as to redefine the concept through something more fundamental than the empiricist study of a medium’s individual or collective uses or of its cultural semantics or aesthetics. Rather, Siegert seeks to relocate media and culture on a level where the distinctions between object and performance, matter and form, human and nonhuman, sign and channel, the symbolic and the real are still in the process of becoming. The result is to turn ontology into a domain of all that is meant in German by the word Kultur. Cultural techniques comprise not only self-referential symbolic practices like reading, writing, counting, or image-making. The analysis of artifacts as cultural techniques emphasizes their ontological status as “in-betweens,” shifting from firstorder to second-order techniques, from the technical to the artistic, from object to sign, from the natural to the cultural, from the operational to the representational. Cultural Techniques ranges from seafaring, drafting, and eating to the production of the sign-signaldistinction in old and new media, to the reproduction of anthropological difference, to the study of trompe-l’oeils, grids, registers, and doors. Throughout, Siegert addresses fundamental questions of how ontological distinctions can be replaced by chains of operations that process those alleged ontological distinctions within the ontic. Grounding posthumanist theory both historically and technically, this book opens up a crucial dialogue between new German media theory and American postcybernetic discourses.
Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Download or read book Gas Tungsten Arc Welding Handbook written by William H. Minnick and published by Goodheart-Wilcox Publisher. This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gas Tungsten Arc Welding Handbook provides complete and thorough coverage of the gas tungsten arc welding field. Basic skills and proper procedures are presented in easy-to-understand language and combined with hundreds of illustrations to guide students in learning about GTAW. Conforms with ANSI/AWS standards.
Download or read book Fashion Marketing Merchandising written by Mary G. Wolfe and published by Goodheart-Wilcox Publisher. This book was released on 2018-02-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Previously published as The World of Fashion Merchandising by Mary G. Wolfe."
Download or read book On Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2014-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online--in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
Download or read book My Book of Bible Stories written by Watch Tower Bible and Tract Society of Pennsylvania Staff and published by . This book was released on 2009 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nordic by Nature written by Gestalten and published by Die Gestalten Verlag-DGV. This book was released on 2018-06-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Scandinavian food movement prides itself in its use of local ingredients, beautiful presentation, and regard for nature and sustainability. Far more than just a cookbook, this volume includes the innovative recipes of chefs coupled with their own personal interpretations of contemporary Danish kitchen. This has been visualised through vibrant imagery of the kitchens, forests, or castle gardens where inspiration is drawn, created and consumed. Nordic by Nature invites you to immerse your senses in the intriguing world of Danish gastronomy by celebrating this contemporary culinary culture: a movement characterised by personal stories and ideologies, foraging trips, and geographical and seasonal limitations and possibilities." -- Provided by publisher.
