Download or read book Genetically Modified Rice Adoption written by Kym Anderson and published by World Bank Publications. This book was released on 2004 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first generation of genetically modified (GM) crop varieties sought to increase producer profitability through cost reductions or higher yields, while the next generation of GM food research is focusing on breeding for attributes of interest to consumers. "Golden rice" has been genetically engineered to contain a higher level of vitamin A and thereby boost the health of poor people in developing countries. Anderson, Jackson, and Nielsen analyze the potential economic effects of adopting both types of innovation in Asia, including its impact on rice producers and other consumers. They do so using the global economywide computable general equilibrium model known as GTAP. The results suggest that farm productivity gains could be dwarfed by the welfare gains resulting from the potential health-enhancing attributes of golden rice which would boost the productivity of unskilled workers among Asia's poor. This paper--a product of the Trade Team, Development Research Group--is part of a larger effort in the group to understand the global economic effects of agricultural biotechnology policies"--World Bank web site.
Download or read book Genetically Modified Rice Adoption written by Kym Anderson and published by . This book was released on 2016 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first generation of genetically modified (GM) crop varieties sought to increase producer profitability through cost reductions or higher yields, while the next generation of GM food research is focusing on breeding for attributes of interest to consumers. quot;Golden ricequot; has been genetically engineered to contain a higher level of vitamin A and thereby boost the health of poor people in developing countries. Anderson, Jackson, and Nielsen analyze the potential economic effects of adopting both types of innovation in Asia, including its impact on rice producers and other consumers. They do so using the global economywide computable general equilibrium model known as GTAP. The results suggest that farm productivity gains could be dwarfed by the welfare gains resulting from the potential health-enhancing attributes of golden rice which would boost the productivity of unskilled workers among Asia's poor.This paper - a product of the Trade Team, Development Research Group - is part of a larger effort in the group to understand the global economic effects of agricultural biotechnology policies.
Download or read book Genetically Modified Rice Adoption written by Kym Anderson and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The first generation of genetically modified (GM) crop varieties sought to increase producer profitability through cost reductions or higher yields, while the next generation of GM food research is focusing on breeding for attributes of interest to consumers. Golden Rice, for example, has been genetically engineered to contain a higher level of vitamin A and thereby boost the health of poor people in developing countries. This paper analyzes the potential economic effects of adopting both types of innovation in Asia, including its impact on rice producers and consumers. It does so using the global economy-wide computable general equilibrium model known as GTAP. The results suggest the farm productivity gains could be dwarfed by the welfare gains resulting from the potential health-enhancing attributes of golden rice, which would boost the productivity of unskilled workers among Asia's poor.
Download or read book Golden Rice written by Ed Regis and published by Johns Hopkins University Press. This book was released on 2019-10-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone interested in GMOs, social justice, or world hunger will find Golden Rice a compelling, sad, and maddening true-life science tale.
Download or read book Genetically Modified Food and International Trade written by Guillaume Gruère, Antoine Bouët, and Simon Mevel and published by Intl Food Policy Res Inst. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Download or read book The Future of Genetically Modified Crops written by Felicia Wu and published by Rand Corporation. This book was released on 2004-08-13 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.
Download or read book Genetically Modified Crops in Asia Pacific written by Mao Chen and published by CSIRO PUBLISHING. This book was released on 2021-02-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with acreage of GM crops, primarily devoted to Bt cotton. Genetically Modified Crops in Asia Pacific discusses the progress of GM crop adoption across the Asia Pacific region over the past two decades, including research, development, adoption and sustainability, as well as the cultivation of insect resistant Bt brinjal, drought-tolerant sugarcane, late blight resistant potato and biotech rice more specific to this region. Regulatory efforts of the Asia Pacific member nations to ensure the safety of GM crops to both humans and the environment are also outlined to provide impetus in other countries initiating biotech crops. The authors also probe into some aspects of gene editing and nanobiotechnology to expand the scope into next generation GM crops, including the potential to grow crops in acidic soil, reduce methane production, remove poisonous elements from plants and improve overall nutritional quality. Genetically Modified Crops in Asia Pacific provides a comprehensive reference not only for academics, researchers and private sectors in crop systems but also policy makers in the Asia Pacific region. Beyond this region, readers will benefit from understanding how GM crops have been integrated into many different countries and, in particular, the effects of the take-up of GM cropping systems by farmers with different socioeconomic backgrounds.
Download or read book Implications of Genetically Modified Food Technology Policies for Sub Saharan Africa written by Kym Anderson and published by World Bank Publications. This book was released on 2004 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: "The first generation of genetically modified (GM) crop varieties sought to increase farmer profitability through cost reductions or higher yields. The next generation of GM food research is focusing also on breeding for attributes of interest to consumers, beginning with golden rice, which has been genetically engineered to contain a higher level of vitamin A and thereby boost the health of unskilled laborers in developing countries. Anderson and Jackson analyze empirically the potential economic effects of adopting both types of innovation in Sub-Saharan Africa (SSA). They do so using the global economywide computable general equilibrium model known as GTAP. The results suggest that the welfare gains are potentially very large, especially from nutritionally enhanced GM wheat and rice, and that contrary to the claims of numerous interests those estimated benefits are diminished only slightly by the presence of the European Union's current barriers to imports of GM foods. In particular, if SSA countries impose bans on GM crop imports in an attempt to maintain access to EU markets for non-GM products, the loss to domestic consumers due to that protectionism boost to SSA farmers is far more than the small economic gain for these farmers from greater market access to the EU. This paper a product of the Trade Team, Development Research Group is part of a larger effort in the group to better understand the contributions of both new technologies and discriminatory trade policies to economic welfare of different groups in developing countries"--World Bank web site.
Download or read book Genetically Modified Crops and Agricultural Development written by Matin Qaim and published by Springer. This book was released on 2016-04-29 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Download or read book First Decade of Genetically Engineered Crops in the United States written by Jorge Fernandez-Cornejo and published by DIANE Publishing. This book was released on 2009-05 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years after the first generation of genetically engineered (GE) varieties became commercially available, adoption of these varieties by U.S. farmers is widespread for major crops. Despite the benefits, however, environmental and consumer concerns may have limited acceptance of GE crops, especially in Europe. This report focuses on GE crops and their adoption in the U.S. over the past 10 years. It finds that: (1) the pace of R&D activity by producers of GE seed has been rapid; (2) farmers have adopted some GE varieties widely and at a rapid rate and benefited from such adoption; and (3) the level of consumer concerns about foods that contain GE ingred. varies by country, with European consumers being most concerned. Illustrations.
Download or read book Adoption of Bioengineered Crops written by Jorge Fernandez-Cornejo and published by . This book was released on 2002 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of crop biotechnology products, such as genetically engineered (GE) crops with input traits for pest management, has risen dramatically since commercial approval in the mid-1990s. This report addresses several of the economic dimensions regarding farmer adoption of bioengineered crops, including herbicidetolerant and insect-resistant varieties.
Download or read book Genetically Modified Food and Global Welfare written by Colin Carter and published by Emerald Group Publishing. This book was released on 2011-07-25 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.
Download or read book Genetically Modified Crops in Agriculture written by Danny Watson and published by Scientific e-Resources. This book was released on 2019-11-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments, or improving the nutrient profile of the crop. Recently rapid advances in the development and commercialization of transgenic crops across the world have been witnessed both in terms increased crop coverage and economic benefits. Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Other benefit of genetically modified crops is to make food stay fresh for a long time. Some of genetically modified crops and food are corn, tomato, beets, potatoes, sprouts and alfalfa. It involves the insertion or deletion of genes. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. This book covers those facets, from the source of the gene, compositions of a gene construct, method of gene delivery, and result of gene integration and expression, to effects of the transgene on plants and the ecology.
Download or read book Integration of Insect Resistant Genetically Modified Crops within IPM Programs written by Jörg Romeis and published by Springer Science & Business Media. This book was released on 2008-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.
Download or read book Genetically modified crops in Africa written by Falck-Zepeda, José Benjamin and published by Intl Food Policy Res Inst. This book was released on 2013-10-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM crops economic effects and impact on trade, how consumers view such crops, and other issues. They find that GM crops have had, on average, a positive economic effect in the nations where they were used and identify future steps for enhancing GM crop adoptions positive effects. Promising policy initiatives include making biosafety regulations that do not make GM crop development prohibitively expensive, fostering intraregional trade in GM crops, and providing more and better information about GM crops to consumers who might currently be skeptical of them. These and other findings in Genetically Modified Crops in Africa indicate ways biotechnology can contribute to economic development in Africa south of the Sahara.
Download or read book Genetically Modified Pest Protected Plants written by National Research Council and published by National Academies Press. This book was released on 2000-08-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues. The committee critically reviews federal policies toward transgenic products, the 1986 coordinated framework among the key federal agencies in the field, and rules proposed by the Environmental Protection Agency for regulation of plant pesticides. This book provides detailed analyses of: Mechanisms and results of genetic engineering compared to conventional breeding for pest resistance. Review of scientific issues associated with transgenic pest-protected plants, such as allergenicity, impact on nontarget plants, evolution of the pest species, and other concerns. Overview of regulatory framework and its use of scientific information with suggestions for improvements.
