Download or read book General View of the Agriculture of the County of Lancaster written by John Holt and published by Cambridge University Press. This book was released on 2018-05-17 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1795 work, a fascinating resource for historians, describes the geography, climate and soils of Lancashire, and its land holdings and land use.
Download or read book General View of the Agriculture of the County of Lancaster written by John Holt and published by . This book was released on 1795 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Revolution written by Eric Kerridge and published by Routledge. This book was released on 2013-11-05 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Download or read book An Encyclopaedia of Agriculture Illustrated Etc written by John Claudius Loudon and published by . This book was released on 1844 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Agriculture written by P J Perry and published by Routledge. This book was released on 2013-11-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profound Changes took place in British Agriculture between 1875 and 1914. After the prosperous years of the mid-nineteenth century came a period of difficulty for landowners and farmers, with falling prices, lower rents and untenanted farms. Previously attributed to bad seasons and increased food imports, this book questions whether the unexpected depression was rather the evolutionary upheaval of a system forced reluctantly into change. Undoubtedly there was a crisis, in these decades farming ceased to be Britain's major industry; no longer able to supply all her own food, the country came to depend increasingly upon imports. Methods changed, cereal production yielding pre-eminence to pastoral farming. In recent years scholars have challenged traditional interpretations of the crisis, seeking a wider range of causes, characteristics and consequences. It has come to be seen as a phenomenon of change as much as of decay. This book brings together different views of the depression, ranging from contemporary evaluations to recent regional and econometric studies which stress its spatial and developmental character. Originally published in 1973, these eight contributions provide a survey of changing approaches to one of the major economic crises in modern history.
Download or read book The Underdraining of Farmland in England During the Nineteenth Century written by A. D. M. Phillips and published by Cambridge University Press. This book was released on 1989-11-16 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Underdraining has been recognized as one of the major capital-intensive agricultural improvements of the nineteenth century. Over half the agricultural area of England is subject to waterlogging and is in need of some form of underdraining, rendering the improvement both technically and economically basic to much of English agriculture. By removing excess soil water, the object of underdraining was to reproduce as far as possible the conditions of free-draining land, which was workable all year round, and to create an optimum soil-moisture content for both plant growth and cultivation. Despite the necessity for the improvement, a wide-ranging debate exists in the literature on the extent, effectiveness and agricultural importance of underdraining in the nineteenth century. The present study attempts to resolve this debate. By examining the evidence of draining loans under the Public Money Draining Acts and of the various land improvement companies and the accounts of estates in Devon, Northamptonshire and Northumberland, a precise record has been provided for the, first of the spread of underdraining in England in the nineteenth century, of the factors involved in its adoption and of its impact on agricultural practice in that period.
Download or read book The Farmer in England 1650 1980 written by Richard W. Hoyle and published by Routledge. This book was released on 2016-03-03 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
Download or read book Catalogue of Printed Books written by British Museum and published by . This book was released on 1882 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lancashire written by John K. Walton and published by Manchester University Press. This book was released on 1987 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regions and Designed Landscapes in Georgian England written by Sarah Spooner and published by Routledge. This book was released on 2015-06-26 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden design evolved hugely during the Georgian period – as symbols of wealth and stature, the landed aristocracy had been using gardens for decades. Yet during the eighteenth century, society began to homogenise, and the urban elite also started demanding landscapes that would reflect their positions. The gardens of the aristocracy and the gentry were different in appearance, use and meaning, despite broad similarities in form. Underlying this was the importance of place, of the landscape itself and its raw material. Contemporaries often referred to the need to consult the ‘genius of the place’ when creating a new designed landscape, as the place where the garden was located was critical in determining its appearance. Genius loci - soil type, topography, water supply - all influenced landscape design in this period. The approach taken in this book blends landscape and garden history to make new insights into landscape and design in the eighteenth century. Spooner’s own research presents little-known sites alongside those which are more well known, and explores the complexity of the story of landscape design in the Georgian period which is usually oversimplified and reduced to the story of a few ‘great men’.
Download or read book Feeding the Victorian City written by Roger Scola and published by Manchester University Press. This book was released on 1992 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Encyclopedia of Agriculture written by John Claudius Loudon and published by . This book was released on 1883 with total page 1534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Beauties of England and Wales Or Delineations Topographical Historical and Descriptive of Each County written by John Britton and published by . This book was released on 1807 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English dialect dictionary written by Joseph Wright and published by Рипол Классик. This book was released on with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English dialect dictionary, being the complete vocabulary of all dialect words still in use, or known to have been in use during the last two hundred years. Volume 6. Supplement, A-Y.
Download or read book Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1885 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Encyclopaedia of Agriculture written by John Claudius Loudon and published by . This book was released on 1869 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Statutory Authorities for Special Purposes written by Sidney Webb and published by . This book was released on 1922 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
