Download or read book GB 5009 28 2016 Translated English of Chinese Standard GB5009 28 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-24 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination method for benzoic acid, sorbic acid AND sodium saccharin in foods. The first method of this Standard is applicable to the determination of benzoic acid, sorbic acid AND saccharin sodium in foods; the second method is applicable to the determination of benzoic acid and sorbic acid in soy sauce, fruit juice AND jam.

Download or read book GB 5009 7 2016 Translated English of Chinese Standard GB5009 7 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-11-04 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination of reducing sugar content in foods. Method I and method II of this Standard apply to the determination of reducing sugar content in foods. Method III of this Standard applies to the determination of reducing sugar content in wheat flour. Method IV of this Standard applies to the determination of reducing sugar content in sugar beet root.

Download or read book GB 5009 82 2016 Translated English of Chinese Standard GB5009 82 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-02-03 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of vitamin A, vitamin E and vitamin D in food. The first method of this standard is applicable to the determination of vitamin A and vitamin E in food.

Download or read book GB 5009 24 2016 Translated English of Chinese Standard GB5009 24 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-03-16 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of aflatoxins M1 and aflatoxins M2 (hereinafter referred to as AFT M1 and AFT M2) in foods. Method I is isotope dilution liquid chromatography - tandem mass spectrometry, which is applicable to the determination of AFT M1 and AFT M2 in milk, milk products and milkcontaining special dietary food.

Download or read book GB 5009 22 2016 Translated English of Chinese Standard GB5009 22 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-16 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food. The first method of this standard is the isotope dilution liquid chromatographytandem mass spectrometry, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.

Download or read book GB 5009 225 2016 Translated English of Chinese Standard GB 5009 225 2016 GB5009 225 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2021-03-20 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of ethanol concentration in ethanol, distilled wines, fermented wines, and mixed wines. This Standard applies to the determination of ethanol concentration in ethanol, distilled wines, fermented wines, and mixed wines. Where Method 1 density bottle method is applicable to distilled wines, fermented wines, and mixed wines. Method 2 alcohol meter method is applicable to ethanol, distilled wines, fermented wines, and mixed wines (except beer). Method 3 gas chromatography is applicable to wine, fruit wine, and beer. Method 4 digital densitometer method is applicable to beer, brandy, whisky, and vodka.

Download or read book GB 5009 245 2016 Translated English of Chinese Standard GB5009 245 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-05-21 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of polydextrose in food. This Standard applies to the determination of polydextrose added in food.

Download or read book GB 5009 124 2016 Translated English of Chinese Standard GB5009 124 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-01-26 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies using the amino acid analyzer (ninhydrin post-column derivatization ion exchange chromatography) to determine the amino acid in foods. This Standard is applicable to determine the amino acid hydrolyzed by acid in foods, there are totally 16 kinds of amino acids such as aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, and arginine.

Download or read book GB 5009 229 2016 Translated English of Chinese Standard GB5009 229 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-12-02 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the three methods for the determination of acid value in all kinds of foods - the cold solvent indicator titration method (Method I), the cold solvent automatic potentiometric titration method (Method II), and the hot ethanol indicator titration method.

Download or read book GB 5009 9 2016 Translated English of Chinese Standard GB5009 9 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-10-14 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of starch in food. The method 1 and the method 2 of this standard apply to the determination of starch in food (except for meat products); the method 3 is applicable to the determination of starch in meat products, BUT it does not apply to the determination of starch in other additions which contains both the hydrolyzed and the reducing sugar.

Download or read book GB 5009 8 2023 Translated English of Chinese Standard GB 5009 8 2023 GB5009 8 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-01 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of fructose, glucose, sucrose, maltose and lactose in foods. Method 1 - High performance liquid chromatography applies to the determination of fructose, glucose, sucrose, maltose and lactose in grains and grain products, milk and dairy products, fruits, vegetables and fruit and vegetable products, sweeteners, candies, beverages and infant foods. Method 2 - Ion chromatography applies to the determination of fructose, glucose, sucrose, maltose, and lactose in foods. Method 3 - Acid hydrolysis-Rhein-Eynon method applies to the determination of sucrose in foods. Method 4 - Rhine-Enon method applies to the determination of lactose in infant foods and dairy products. Method 1 - High performance liquid chromatography

Download or read book GB 5009 36 2023 Translated English of Chinese Standard GB 5009 36 2023 GB5009 36 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-18 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of cyanide in foods. The first method

Download or read book GB 5009 189 2016 Translated English of Chinese Standard GB5009 189 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-05-18 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of bongkrekic acid in foods such as tremella and its products, fermentative corn flour and its products. This Standard applies to determination of bongkrekic acid in foods such as tremella and its products, fermentative corn flour and its products.

Download or read book GB 5009 210 2016 Translated English of Chinese Standard GB5009 210 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-12-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of pantothenic acid and calcium pantothenate in food. Method 1 of this Standard is applicable to the determination of pantothenic acid in food. Method 2 is applicable to the determination of pantothenic acid (calcium) in nutrient supplement health foods and formula foods.

Download or read book GB 5009 16 2014 Translated English of Chinese Standard GB5009 16 2014 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-04-27 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination methods of hydride atomic fluorescence spectrometry and benzophenone colorimetry for tin in food. This Standard is applicable to the determination of tin in canned solid food, canned beverage, canned jam, canned infant formula and supplementary food.

Download or read book GB 5009 251 2016 Translated English of Chinese Standard GB5009 251 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-12-08 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods that use gas chromatography and gas chromatography-mass spectrometry to determine 1,2-propylene glycol in food. Method One of this Standard is applicable to the determination of 1,2-propylene glycol in pastries, puffed food, cream, cheese, soy products, milk tablets, wet noodle products, frozen drinks, liquid milk, vegetable protein drinks, milk powder, butter, cream. Method Two is applicable to the determination of 1,2-propylene glycol in pastries, puffed food, cheese, soy products, milk tablets, wet noodle products.

Download or read book GB 5009 154 2016 Translated English of Chinese Standard GB5009 154 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods of determining vitamin B6 in foods. In this Standard, Method I is high-performance liquid chromatography, which is applicable to the determination of foods that contain vitamin B6; Method II is microbial method, which is applicable to the determination of vitamin B6 in all kinds of food.