Download or read book GB 5009 24 2016 Translated English of Chinese Standard GB5009 24 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-03-16 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of aflatoxins M1 and aflatoxins M2 (hereinafter referred to as AFT M1 and AFT M2) in foods. Method I is isotope dilution liquid chromatography - tandem mass spectrometry, which is applicable to the determination of AFT M1 and AFT M2 in milk, milk products and milkcontaining special dietary food.

Download or read book GB 5009 7 2016 Translated English of Chinese Standard GB5009 7 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-11-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination of reducing sugar content in foods. Method I and method II of this Standard apply to the determination of reducing sugar content in foods. Method III of this Standard applies to the determination of reducing sugar content in wheat flour. Method IV of this Standard applies to the determination of reducing sugar content in sugar beet root.

Download or read book GB 5009 9 2016 Translated English of Chinese Standard GB5009 9 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-10-14 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of starch in food. The method 1 and the method 2 of this standard apply to the determination of starch in food (except for meat products); the method 3 is applicable to the determination of starch in meat products, BUT it does not apply to the determination of starch in other additions which contains both the hydrolyzed and the reducing sugar.

Download or read book GB 5009 22 2016 Translated English of Chinese Standard GB5009 22 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food. The first method of this standard is the isotope dilution liquid chromatographytandem mass spectrometry, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.

Download or read book GB 5009 268 2016 Translated English of Chinese Standard GB5009 268 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-02 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies inductively coupled plasma mass spectrometry (ICPMS) and inductively coupled plasma emission spectrometry (ICP-OES) for the determination of multi-element in foods. The method I is applicable to the determination of boron, sodium, magnesium, aluminum, potassium, calcium, titanium, vanadium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, selenium, molybdenum, cadmium, tin, antimony, mercury, thallium, and lead in foods; the method II is applicable to the determination of aluminum, boron, barium, calcium, copper, iron, potassium, magnesium, manganese, sodium, nickel, phosphorus, strontium, titanium, vanadium, and zinc in foods.

Download or read book GB 5009 278 2016 Translated English of Chinese Standard GB5009 278 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-12-08 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the liquid chromatography for the determination of ethylenediaminetetraacetates in foods. This Standard applies to the determination of disodium ethylenediaminetetraacetate dihydrate in jams, preserved fruits, canned pickled vegetables, vegetable purees (sauces) except tomato sauce, canned nuts and seeds, canned mixed congees, compound seasonings and beverages, and the determination of calcium disodium ethylenediaminetetraacetate hydrate in compound seasonings. This Standard does not apply to the determination of sodium iron (III) ethylenediaminetetraacetate trihydrate in iron fortified soy sauce.

Download or read book GB 5009 169 2016 Translated English of Chinese Standard GB5009 169 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the determination of taurine in food. This standard applies to the determination of taurine in infant formula, milk powder, soybean meal, soy milk, milk beverage, special purpose drink, flavor beverage, solid beverage and jelly.

Download or read book GB 5009 154 2016 Translated English of Chinese Standard GB5009 154 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods of determining vitamin B6 in foods. In this Standard, Method I is high-performance liquid chromatography, which is applicable to the determination of foods that contain vitamin B6; Method II is microbial method, which is applicable to the determination of vitamin B6 in all kinds of food.

Download or read book GB 5009 4 2016 Translated English of Chinese Standard GB5009 4 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Method One of this Standard specifies the determination method of ash in foods. Method Two specifies the determination method of water-soluble ash and water-insoluble ash in foods. Method Three specifies the determination method of acid insoluble ash in foods.Method One of this Standard specifies the determination method of ash in foods. Method Two specifies the determination method of water-soluble ash and water-insoluble ash in foods. Method Three specifies the determination method of acid insoluble ash in foods.

Download or read book GB 5009 226 2016 Translated English of Chinese Standard GB5009 226 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods of determining hydrogen peroxide residual quantity in foods. This Standard is applicable to the determination of hydrogen peroxide residual quantity in foods, such as prepackaged milk, beverage, soy product, waterish logged product and chicken feet, etc.

Download or read book GB 5009 198 2016 Translated English of Chinese Standard GB5009 198 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-09-14 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies enzyme-linked immunosorbent assay, liquid chromatography, and liquid chromatography-tandem mass spectrometry for the determination of amnesic shellfish poisoning in shellfish. The enzyme-linked immunosorbent assay in this Standard applies to the determination of amnesic shellfish poisoning in shellfish and its products. Liquid chromatography and liquid chromatography-tandem mass spectrometry apply to the determination of domoic acid (DA) in amnesic shellfish poisoning in shellfish and its products.

Download or read book GB 5009 82 2016 Translated English of Chinese Standard GB5009 82 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-02-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of vitamin A, vitamin E and vitamin D in food. The first method of this standard is applicable to the determination of vitamin A and vitamin E in food.

Download or read book GB 5009 87 2016 Translated English of Chinese Standard GB5009 87 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-24 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies spectrophotometry and inductively coupled plasma emission spectrum for the determination of phosphorus in foods. Methods 1 and 3 of this Standard are applicable to the determination of phosphorus in various foods. Method 2 is applicable to the determination of phosphorus in foods for infants and young children, milk and milk products.

Download or read book GB 5009 83 2016 Translated English of Chinese Standard GB5009 83 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-24 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of carotene in foods. This Standard chromatographic condition I is applicable to the determination of carotene and total carotene in foods. The chromatographic condition II is applicable to the determination of carotene in foods.

Download or read book GB 5009 248 2016 Translated English of Chinese Standard GB5009 248 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-12-08 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the liquid chromatography for the determination of lutein in foods. This Standard applies to liquid chromatography determination of lutein in infant formula, dairy products, frozen drinks, rice and flour products, bakery products, jams, jellies, and beverages.

Download or read book GB 5009 246 2016 Translated English of Chinese Standard GB5009 246 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-30 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the Inductively coupled plasma-atomic emission spectrometry and diantipyryl methane colourimetry for the determination of titanium dioxide in foods. This Standard applies to the determination of titanium dioxide in flours, jams, preserved fruits, dehydrated potatoes, deep-fried nuts and seeds, candies (including gam base candies), cocoa products, chocolates and chocolate products (including cocoa butter replacer chocolates and products), and coatings of candies, products of candy and chocolate, decorative candies, toppings, sweet juices, flavored syrups, mayonnaises, salad dressings, solid beverages, jellies, puffed foods, beverage turbidity agents and konjac gel products.

Download or read book GB 5009 209 2016 Translated English of Chinese Standard GB5009 209 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-09-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of zearalenone in foods. The method 1 of this Standard is applicable to the determination of zearalenone in food and food products, alcohol, soy sauce, vinegar, sauce and sauce products, soybean, rapeseed and edible vegetable oil; method 2 is applicable to the determination of zearalenone in soybean, rapeseed and edible vegetable oil; method 3 is applicable to the determination of zearalenone in beef, pork, beef liver, milk and egg.