Download or read book GB 5009 150 2016 Translated English of Chinese Standard GB5009 150 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-05-18 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of monascorubrin, monacolin, and monascorubramine in foods. This Standard applies to the determination of three monascus pigments in flavor fermented milk, jam, fermented bean curd, dried almonds, candy, instant noodle products, cakes, biscuits, cooked meat products, soy sauce, fruit and vegetable juice drinks, solid beverages, mixed liquor, jelly and potato chips.

Download or read book GB 5009 9 2016 Translated English of Chinese Standard GB5009 9 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-10-14 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of starch in food. The method 1 and the method 2 of this standard apply to the determination of starch in food (except for meat products); the method 3 is applicable to the determination of starch in meat products, BUT it does not apply to the determination of starch in other additions which contains both the hydrolyzed and the reducing sugar.

Download or read book GB 5009 84 2016 Translated English of Chinese Standard GB5009 84 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-01-26 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for determining the vitamin B1 in foods by the high performance liquid chromatography and fluorescence spectrophotometry. This standard applies to the determination of vitamin B1 content in food.

Download or read book GB 5009 255 2016 Translated English of Chinese Standard GB5009 255 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of fructan content in food by ion chromatography. This standard applies to the determination of oligofructose, polyfructose or inulin content separately added in milk and dairy products, infants and young children formula, infants and young children cereals, solid beverages and formulated wines.

Download or read book GB 5009 7 2016 Translated English of Chinese Standard GB5009 7 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-11-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination of reducing sugar content in foods. Method I and method II of this Standard apply to the determination of reducing sugar content in foods. Method III of this Standard applies to the determination of reducing sugar content in wheat flour. Method IV of this Standard applies to the determination of reducing sugar content in sugar beet root.

Download or read book GB 5009 154 2016 Translated English of Chinese Standard GB5009 154 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-07-21 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods of determining vitamin B6 in foods. In this Standard, Method I is high-performance liquid chromatography, which is applicable to the determination of foods that contain vitamin B6; Method II is microbial method, which is applicable to the determination of vitamin B6 in all kinds of food.

Download or read book GB 5009 89 2016 Translated English of Chinese Standard GB5009 89 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-10-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination method for niacin and nicotinamide in foods. In this Standard, method I is microbiological method, which is applicable for the determination of the total content of niacin and nicotinamide in all types of foods including fortified foods using natural foods as the base. Method II is high performance liquid chromatography, which is applicable for the determination of acid and nicotinamide in fortified foods.

Download or read book GB 5009 82 2016 Translated English of Chinese Standard GB5009 82 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-02-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of vitamin A, vitamin E and vitamin D in food. The first method of this standard is applicable to the determination of vitamin A and vitamin E in food.

Download or read book GB 5009 8 2016 Translated English of Chinese Standard GB5009 8 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-10-14 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination of fructose, glucose, sucrose, maltose and lactose in foods. The first method of this standard applies to the determination of fructose, glucose, sucrose, maltose and lactose in food. AND the second method applies to the determination of sucrose in food.

Download or read book GB 5009 83 2016 Translated English of Chinese Standard GB5009 83 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-24 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of carotene in foods. This Standard chromatographic condition I is applicable to the determination of carotene and total carotene in foods. The chromatographic condition II is applicable to the determination of carotene in foods.

Download or read book GB 5009 185 2016 Translated English of Chinese Standard GB5009 185 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-05-18 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of patulin in foods. Method 1 of this Standard is isotope dilution - liquid chromatography tandem mass spectrometry, which applies the determination of patulin content in fruits and products of apple and hawthorn, fruit and vegetable juices and alcoholic foods. Method 2 of this Standard is high performance liquid chromatography, which applies the determination of patulin content in products of apple, its fruit and vegetable juices and alcoholic foods.

Download or read book GB 5009 222 2016 Translated English of Chinese Standard GB5009 222 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-09-29 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of citrinin in foods. Method 1 of this standard is applicable to the determination of citrinin in rice, corn, pepper and red yeast products; method 2 is applicable to the determination of citrinin in rice, barley, oats and wheat.

Download or read book GB 5009 209 2016 Translated English of Chinese Standard GB5009 209 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-09-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of zearalenone in foods. The method 1 of this Standard is applicable to the determination of zearalenone in food and food products, alcohol, soy sauce, vinegar, sauce and sauce products, soybean, rapeseed and edible vegetable oil; method 2 is applicable to the determination of zearalenone in soybean, rapeseed and edible vegetable oil; method 3 is applicable to the determination of zearalenone in beef, pork, beef liver, milk and egg.

Download or read book GB 5009 245 2016 Translated English of Chinese Standard GB5009 245 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-05-21 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of polydextrose in food. This Standard applies to the determination of polydextrose added in food.

Download or read book GB 5009 268 2016 Translated English of Chinese Standard GB5009 268 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-06-02 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies inductively coupled plasma mass spectrometry (ICPMS) and inductively coupled plasma emission spectrometry (ICP-OES) for the determination of multi-element in foods. The method I is applicable to the determination of boron, sodium, magnesium, aluminum, potassium, calcium, titanium, vanadium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, selenium, molybdenum, cadmium, tin, antimony, mercury, thallium, and lead in foods; the method II is applicable to the determination of aluminum, boron, barium, calcium, copper, iron, potassium, magnesium, manganese, sodium, nickel, phosphorus, strontium, titanium, vanadium, and zinc in foods.

Download or read book GB 5009 279 2016 Translated English of Chinese Standard GB5009 279 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-04-07 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method to use high performance liquid chromatography - differential refractive index detection and evaporative light scattering detection for the test of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage. This Standard applies to the determination of the content of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and beverage.

Download or read book GB 5009 22 2016 Translated English of Chinese Standard GB5009 22 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food. The first method of this standard is the isotope dilution liquid chromatographytandem mass spectrometry, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.