Download or read book Gator Gumbo written by Candace Fleming and published by Farrar, Straus and Giroux (BYR). This book was released on 2004-03-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new take on The Little Red Hen -- Cajun style Poor Monsieur Gator is getting old and is moving so slow he can't catch himself a taste of possum or otter, or even a whiff of skunk. Day after day those animals tease and taunt him until, finally, he decides to cook up some gumbo just like Maman used to make. But who will help him boil, catch, sprinkle, and chop? Certainly not rude Mademoiselle Possum, ornery Monsieur Otter, or sassy Madame Skunk. But when the gumbo is ready, they're more than eager to enjoy the result of Gator's hard work and as they run to get a taste - "Slurp! Slip! Plop! Them animals go into the pot." "Mmm-mmm," says Monsieur Gator. "Now, this is gumbo just like Maman used to make." Illustrated with wit and whimsy, this mischievous tale will have young readers laughing out loud.
Download or read book The Missing Gator of Gumbo Limbo written by Jean Craighead George and published by Harper Collins. This book was released on 1993-03-19 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vanished? Liza Poole lives with her mother in one of the last balanced ecosystems in North America -- the Gumbo Limbo Hammock deep within the lush kingdom of the Florida Everglades. Some may think it strange to live outdoors, but Liza feels lucky to live it strange to live outdoors, but Liza feels lucky to live in her small yellow tent amidst tropical birds and exotic plants. And at the center of this natural paradise lies Dajun, the majestic alligator who protects Gumbo Limbo's environment. Then, one day, a state official arrives with frightening orders. Dajun is scaring people nearby -- he must be killed! Liza takes action to save the invaluable 'gator, but suddenly, he is nowhere to be found. Now, she must find Dajun before it's too late, and her search will lead her into the heart of an exciting eco mystery!
Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Download or read book Gator Gumbo written by Candace Fleming and published by Farrar, Straus & Giroux (BYR). This book was released on 2004-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grandma s Gumbo written by and published by Pelican Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhyming text describes the ingredients that go into Grandma's gumbo. Includes a recipe for Louisiana gumbo.
Download or read book The Hungry Little Gator written by Alexis Braud and published by Arcadia Publishing. This book was released on 2021-10-04 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Louisiana 'gator chomps his way through gumbo, po' boys, beignets, sno-balls, and more in this culinary counting tour of Bayou flavors. As his appetite grows, so do his counting skills in this adventurous meal of multiple dishes for the very young.
Download or read book The Story of Gumbo Yah Yah the Blue Alligator and the Big Storm written by Christopher R. Eck and published by Christopher Eck. This book was released on 2010 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Side of the Mountain written by Jean Craighead George and published by Penguin. This book was released on 2001-05-21 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Should appeal to all rugged individualists who dream of escape to the forest."—The New York Times Book Review Sam Gribley is terribly unhappy living in New York City with his family, so he runs away to the Catskill Mountains to live in the woods—all by himself. With only a penknife, a ball of cord, forty dollars, and some flint and steel, he intends to survive on his own. Sam learns about courage, danger, and independence during his year in the wilderness, a year that changes his life forever. “An extraordinary book . . . It will be read year after year.” —The Horn Book
Download or read book Mumbo Jumbo Stay Out of the Gumbo written by Johnette Downing and published by Pelican Publishing. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rooster vows he will not end up in the Mardi Gras community gumbo and warns the animals throughout Acadiana so they too can stay out of the pot. Includes recipe for Gumbo Z'herbes.
Download or read book Cajun Night Before Christmas written by Trosclair and published by Pelican Publishing. This book was released on 2015-12-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Download or read book The House without a Christmas Tree written by Gail Rock and published by Open Road Media. This book was released on 2014-11-04 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s Christmastime in 1946, and all Addie wants is a pair of cowboy boots and a Christmas tree Ten-year-old Addie lives in Clear River, Nebraska, population fifteen hundred, with her stoic but loving father and quirky grandmother. Carla Mae is her neighbor and best friend in the fifth grade. Carla Mae’s house is different than Addie’s—she has five siblings and another on the way, while Addie is an only child. It’s the week before Christmas, and shopping lists are at the front of the girls’ minds. Addie’s house doesn’t have a tree—her dad says they are a waste of money, and they’ll be opening presents at Uncle Will’s anyway. Uncle Will has a tree, but to Addie, it doesn’t feel like Christmas without a tree of their own. Then she comes up with the perfect plan. Will it make this the best Christmas they’ve ever had, or will her father never forgive her?
Download or read book The Gumbo Gators written by Paul Schexnayder and published by Pelican Publishing Company. This book was released on 2022-09-19 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whimsical artist Paul Schexnayder takes us on a delightful road trip through Louisiana with two festive gators. I can't think of a better way to teach Louisiana geography, not to mention our unique culture."--Cheré Dastugue Coen, author of Exploring Cajun Country: A Tour of Historic Acadiana "A wonderful read-aloud storybook that will delight young readers and their entire family. Paul Schexnayder has a great talent for combining fun language and enchanting, colorful illustrations."--Lorraine Kingston, Books Along the Teche Meet Fran and Van Harahan! This spicy alligator couple travel the state of Louisiana, makin' groceries for a gumbo. In their boat, they pick up rice in Crowley, sausage in Lafayette, and wild game in Shreveport and Monroe. As Fran and Van explore from the Red River to Bayou Teche and down along the old Mississippi, delighting in the delicious ingredients they find along the way, they introduce young readers to the waterways and byways of the Bayou State. Follow along as these Gumbo Gators make a gumbo fit for the whole state of Louisiana! The book is complete with a Cajun-French glossary. Author and illustrator Paul Schexnayder captures a local's perspective of his home state with his playful, folk-art-style illustrations.
Download or read book When I Was an Alligator written by Gayle Webre and published by University of Louisiana. This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A curious Cajun girl imagines herself as a series of animals, birds, and insects of the wetlands, delighting in the habits and habitat of each.
Download or read book Making Gumbo in the University written by Rupert W. Nacoste and published by Plain View Press, LLC. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the author's life of work on diversity, especially his two years as the ranking university administrator responsible for diversity at North Carolina State University. From publisher description.
Download or read book Gumbo Life Tales from the Roux Bayou written by Ken Wells and published by W. W. Norton & Company. This book was released on 2019-02-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.
Download or read book Miss Kay s Duck Commander Kitchen written by Kay Robertson and published by Simon and Schuster. This book was released on 2013-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
