Download or read book New British Classics written by Gary Rhodes and published by Ebury Press. This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Download or read book Gary Rhodes Complete Cookery Year written by Gary Rhodes and published by Bbc Publications. This book was released on 2003 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing more satisfying than using ingredients that are bursting with flavour. The author's belief is that food always tastes better when it is in season. These recipes are a celebration of the seasonal ingredients that are best at specific times of the year.
Download or read book Gary Rhodes Cookery Year written by Gary Rhodes and published by Random House. This book was released on 2005 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into 2 books - SPRING INTO SUMMER and AUTUMN INTO WINTER- THE COOKERY YEAR shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round.In SPRING INTO SUMMER, now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes.Both a reference book and a source of inspiration, SPRING INTO SUMMER is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.
Download or read book The Cookery Year written by Gary Rhodes and published by Ebury Press. This book was released on 2006 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing more satisfying than using ingredients that are bursting with flavour. The author's belief is that food always tastes better when it is in season. These recipes are a celebration of the seasonal ingredients that are best at specific times of the year. Originally published: 2003.
Download or read book Step by step Cooking written by Gary Rhodes and published by Ebury Press. This book was released on 2001 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes in this book featurestep-by-step photographs and clear instructions, hints and tips. Not only does it aim to give you the perfect recipe for every occasion, but it is written by one of the best-known names in food today.
Download or read book More Rhodes Around Britain written by Gary Rhodes and published by . This book was released on 1996-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes featuring traditional British food, but with a foreign flavour to show how Mediterranean, Far Eastern and Californian touches can transform basic British ingredients. The author also offers short-cut tips on many basic recipes.
Download or read book Great Fast Food written by Gary Rhodes and published by Vintage. This book was released on 2000 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: As our lives get busier and busier, but our desire for fresh, flavoursome food increases, delicious recipes that can be cooked in under 30 minutes have never been more popular. This great collection of over 200 recipes from one of the UK's most popular chefs and TV cooks will be a winner. Chapters range from Lunches and Snacks to Pasta Dishes, Main Meals and Hot and Spicy. Within each chapter there is a broad selection of meat, fish and vegetarian dishes and no recipe takes longer than 30 minutes from start to finish. Clear step-by-step instructions leave no room for time-consuming mistakes, and colour photographs illustrate the finished result. As one would expect from this innovative chef, credited with reinventing modern British food, the recipes are temptingly original and always utterly delicious.
Download or read book Gary Rhodes 365 written by Gary Rhodes and published by Michael Joseph. This book was released on 2008 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuck for inspiration in the kitchen? Do you find yourself making the same old handful of recipes time and again? If so, Gary Rhodes can help you out by offering one recipe for every day of the year, for every different occasion. From breakfasts to feeding the kids tea when they get in from school, from suppers for one or two to more elaborate dishes for entertaining on a Saturday night, or feeding the whole family their full-on Sunday lunch, Gary's recipes are some of the best things you will ever eat! With his unique take on flavour combinations he has drawn on his many years as one of the world's top chefs to bring you recipes that are not only a delight, but incredibly simple to make as well. And if you need ideas for a special occasion, you'll find a chapter dedicated to those too. If you only have one book in your kitchen, make it Gary Rhodes 365and you won't be stuck for inspiration ever again. This is one collection of recipes to treasure forever, and to use year after year.
Download or read book Food and Cultural Studies written by Bob Ashley and published by Routledge. This book was released on 2004-08-02 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.
Download or read book Food with Friends written by Gary Rhodes and published by Ebury Press. This book was released on 2002 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this latest book, on a winning subject, should have a place on every cook's bookshelf."
Download or read book The Plagiarist in the Kitchen written by Jonathan Meades and published by Unbound Publishing. This book was released on 2017-04-06 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times ‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, Guardian The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.
Download or read book Time to Eat written by Gary Rhodes and published by Michael Joseph. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever find yourself still chopping vegetables when your dinner guests arrive? Do you sometimes get home hungry for something delicious and home-made but without the time or inclination to slave away at the cooker for an hour? Do you occasionally want to spend some time lovingly preparing and cooking something spectacular at the weekend?Time to Eatis full of delicious, simple food arranged into chapters according to the time it takes to cook the dishes, from ten minutes to two hours, so you can choose the right recipe for the time you have. The recipes in Time to Eatfollow Keeping it Simplein their ease and simplicity but are all devised to suit our time-poor lifestyles. With clear instructions, easy to source ingredients and Gary's inimitable take on taste and flavours, Time to Eatwill become the only cookbook to make time for.
Download or read book Real Cooking written by Nigel Slater and published by . This book was released on 1999-09 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...; these are the things that make something worth eating. And worth cooking' Nigel Slater
Download or read book Gary Rhodes at the Table written by Gary Rhodes and published by Ebury Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today’s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.
Download or read book In the Mood for Food written by Jo Pratt and published by Michael Joseph. This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you want to eat right here, right now? What we cook and eat is as much dictated by our moods as what we wear and what we do so Jo Pratt has written an ingenious book that asks you how you feel before suggesting what sort of food you might fancy. Are you feeling lazy? Then the chapter of convenient, super-quick and easy recipes will hit the spot. Or is romance in the air? Here are heavenly recipes for every romantic occasion from the first date to the bedroom . . . How about extravagant? Jo's menu suggestions will dazzle your guests and satisfy the exhibitionist in you. There are also chapters for naughty, indulgent moods and purer, healthier ones guaranteeing the right food at the right time and making sure you always get a little of what you fancy . . .
Download or read book Jamie s Food Revolution written by Jamie Oliver and published by Hyperion. This book was released on 2009-10-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: undefined
Download or read book Gary Rhodes Sweet Dreams written by Gary Rhodes and published by . This book was released on 1998 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for over 120 British puddings, both traditional and new. Each recipe is personally introduced, fully explained and made as simple to follow as possible. With step-by-step recipes for sauces, custards and pastries too, and 75 colour photographs. Originally published in 1998.
