Download or read book Garum and Salsamenta written by Curtis and published by BRILL. This book was released on 2018-07-17 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
Download or read book Piscinae written by James Arnold Higginbotham and published by UNC Press Books. This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pisciculture_the process of raising fish_held a lasting fascination for the people of ancient Rome. Whether bred for household consumption, cultivated for sale at market, or simply kept in confinement for reasons of aesthetic appreciation, fish remained a
Download or read book The Story of Garum written by Sally Grainger and published by Routledge. This book was released on 2020-12-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.
Download or read book Ancient Food Technology written by Curtis and published by BRILL. This book was released on 2021-11-15 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
Download or read book The Oxford Dictionary of Late Antiquity written by Oliver Nicholson and published by Oxford University Press. This book was released on 2018-04-19 with total page 1743 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Dictionary of Late Antiquity is the first comprehensive reference book covering every aspect of history, culture, religion, and life in Europe, the Mediterranean, and the Near East (including the Persian Empire and Central Asia) between the mid-3rd and the mid-8th centuries AD, the era now generally known as Late Antiquity. This period saw the re-establishment of the Roman Empire, its conversion to Christianity and its replacement in the West by Germanic kingdoms, the continuing Roman Empire in the Eastern Mediterranean, the Persian Sassanian Empire, and the rise of Islam. Consisting of over 1.5 million words in more than 5,000 A-Z entries, and written by more than 400 contributors, it is the long-awaited middle volume of a series, bridging a significant period of history between those covered by the acclaimed Oxford Classical Dictionary and The Oxford Dictionary of the Middle Ages. The scope of the Dictionary is broad and multi-disciplinary; across the wide geographical span covered (from Western Europe and the Mediterranean as far as the Near East and Central Asia), it provides succinct and pertinent information on political history, law, and administration; military history; religion and philosophy; education; social and economic history; material culture; art and architecture; science; literature; and many other areas. Drawing on the latest scholarship, and with a formidable international team of advisers and contributors, The Oxford Dictionary of Late Antiquity aims to establish itself as the essential reference companion to a period that is attracting increasing attention from scholars and students worldwide.
Download or read book The Romans in Spain written by John S. Richardson and published by John Wiley & Sons. This book was released on 1998-12-04 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the complex process by which an area, seen initially as a war-zone, was gradually transformed by the actions of the Romans and the reactions of the indigenous inhabitants into an integral part of the Roman world.
Download or read book Roman Amphora Contents Reflecting on the Maritime Trade of Foodstuffs in Antiquity In honour of Miguel Beltr n Lloris written by Darío Bernal-Casasola and published by Archaeopress Publishing Ltd. This book was released on 2021-11-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.
Download or read book Pure Ketchup written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Download or read book Dieting for an Emperor written by Grant and published by BRILL. This book was released on 2018-07-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The commentary indicates Oribasius' source for each quotation or paraphrase, assesses the accuracy and comprehensibility of the contents, and suggests the reasons behind the recommendations and rejections of certain cakes, breads, fruits and vegetables. To aid further research in the field of ancient dietetics, a detailed word index is appended. The introduction summarises the more important points about the medical theories behind the humours and qualities, and how regulating the intake of foods could assist in the maintenance of good health.
Download or read book Cured Smoked and Fermented written by Helen Saberi and published by Oxford Symposium. This book was released on 2011 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Download or read book Reading and Writing in the Time of Jesus written by Allan Millard and published by A&C Black. This book was released on 2005-04-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jesus never wrote a book. Most scholars assume that information about Jesus was preserved only orally up until the writing of the Gospels, allowing ample time for the stories of Jesus to grow and diversify. Alan Millard here argues that written reports about Jesus could have been made during his lifetime and that some among his audiences and followers may very well have kept notes, first-hand documents that the Evangelists could weave into their narratives.
Download or read book Lusitanian Amphorae Production and Distribution written by Inês Vaz Pinto and published by Archaeopress Publishing Ltd. This book was released on 2016-10-24 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a century of archaeological investigation in Portugal has helped to discover, excavate and study many Lusitanian amphorae kiln sites, with their amphorae being widely distributed in Lusitania.
Download or read book Ancient Fishing and Fish Processing in the Black Sea Region written by Tonnes Bekker-Nielsen and published by Aarhus Universitetsforlag. This book was released on 2005-02-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonization along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organization of the processing facilities, or how the finished product was transported to distant markets. Tonnes Bekker-Nielsen teaches ancient history at the University of Southern Denmark, Esbjerg.
Download or read book Fish Salting in the Northwest Maghreb in Antiquity written by Athena Trakadas and published by Archaeopress Publishing Ltd. This book was released on 2016-01-22 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity.
Download or read book Documents and the History of the Early Islamic World written by and published by BRILL. This book was released on 2014-11-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents and the History of the Early Islamic World presents new Greek, Arabic and Coptic material from the seventh to the fifteenth centuries C.E. from Egypt and Palestine and explores its rich potential for historical analysis.
Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Download or read book Technology in Transition A D 300 650 written by Luke Lavan and published by BRILL. This book was released on 2008-03-31 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first general work to be published on technology in Late Antiquity. It seeks to survey aspects of the technology of the period and to respond to questions about technological continuity, stagnation and decline. The book opens with a comprehensive bibliographic essay that provides an overview of relevant literature. The main section then explores technologies in agriculture, production (metal, ceramics and glass), engineering and building. Papers draw on both archaeological and textual sources, and on analogies with medieval and early modern technologies. Reference is made not only to the periods which preceded it, but to the transition to the Early Middle Ages and to the technological heritage of Late Antiquity to the Islamic world. Several papers focus on Italy, whilst others consider North Africa, Asia Minor, and the Near-East.
