Download or read book Gardencuisine written by Paul Wenner and published by Simon & Schuster. This book was released on 1998-04-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inventor of the Gardenburger® veggie patty, Paul Wenner knows about delicious, low-fat food, and in GardenCuisine he offers more than 150 sensational recipes for everything from tempting appetizers to sumptuous desserts, all of them as satisfying and high in flavor as they are low in fat and nutritionally sound. Tired of the same old breakfast? Try a Savory Breakfast Sandwich with Fresh Fruit Toss and jump-start your day. Suffering from lunchtime letdown? Pair a Middle Eastern Pita Sandwich with a cup of Carrot Ginger Soup and treat yourself to a square of Spice Cake. Enjoy a glass of Fruity Sangria before dinner, then savor Pan-Roasted Portobello Mushrooms over Broiled Polenta and Healthy Caesar Salad; finish with Mango-Apricot Bread Pudding. Who said good health had to be boring? With complete nutritional information for each recipe, a chapter on nutrition for optimal health, and a 21-day weight-loss program, GardenCuisine will delight everyone from already committed vegetarians to those trying to cut down on animal protein in their diet.

Download or read book The American Garden written by and published by . This book was released on 1888 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Garden written by Missouri Botanical Garden and published by . This book was released on 1888 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition 2 volumes written by Barbara A. Brehm and published by Bloomsbury Publishing USA. This book was released on 2015-06-10 with total page 981 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers' questions about a wide range of nutrition-related topics. Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns, aging and nutrition, eating disorders, and the value of dietary supplements. The digestive system and its organs are discussed, with particular attention to health issues such as irritable bowel syndrome and the role of helpful bacteria. The physiology of hunger and the psychology of appetite and eating behaviors are explained. The work also delves into data on foods that have been featured in recent research, such as garlic, ginger, and turmeric, and it offers consumers a clearer understanding of nutrition-related practices such as organic farming, genetically modified foods, and the use of food additives.

Download or read book Golden Gate Gardening 30th Anniversary Edition written by Pam Peirce and published by Sasquatch Books. This book was released on 2023-08-15 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable—if you buy one gardening book, this is the one.” --Michael Pollan This fully revised fourth edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners. The gardening guide has become a perennial seller, beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden. This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need. This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).

Download or read book Naples written by Touring Club of Italy and published by Touring Editore. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelers of the eighteenth and nineteenth centuries acclaimed Naples as the most glorious and dazzling capital of the West. Today's eternally sunny Naples rises majestically around the bay that offers some of the most memorable views of the Mediterranean. An authoritative, exhaustively researched guide to one of Italy's most popular tourist destinations, this guidebook enables travelers to make the most of their trip to Naples. The 24 itineraries detailed in this guide take travelers on excursions from the historic sites of Herculaneum and Pompeii to the Greek temples of Paestum, from the islands of Ischia and Capri to the extraordinary "Versailles" of Italy, the Reggia of Caserta. Each itinerary is packed with archeological sites, museums, examples of the region's signature Baroque architecture, and in-depth descriptions of cultural attractions. Meticulously drawn road maps help travelers plan their routes. A chapter on tourist information provides essential information on restaurants, shopping, accommodations, and more. This edition contains 20 percent new material including an all-new introduction geared toward American travelers.

Download or read book Garden written by and published by . This book was released on 1988 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Umbria written by Touring club italiano and published by Touring Editore. This book was released on 1999 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a century, the Touring Club of Italy has been publishing the country's most authoritative guidebooks and maps. The Heritage Series is the expert's guide to travel and sightseeing in Italy. Each volume includes museums, town histories, churches, landmarks, and archaeological sites. There are dozens of maps that give an overview of each city, plus detailed neighborhood plans. Listings of accommodations and restaurants are complete with addresses, price ranges, hours, and phone and fax numbers.

Download or read book San Diego Home garden written by and published by . This book was released on 1989 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Gardening written by and published by . This book was released on 1888 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Edible Heirloom Garden written by Rosalind Creasy and published by PeriplusEdition. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a photographic tour of heirloom gardens from New England to Idaho; offers extensive instructions on saving and storing seeds from year to year; features an encyclopedia of heirloom vegetables; and includes recipes for every season.

Download or read book The Edible Salad Garden written by Rosalind Creasy and published by PeriplusEdition. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creasy shows readers how to grow favorite salad greens and vegetables then prepare them using delicious and unique recipes. Over 90 color illustrations.

Download or read book Country Gardens written by and published by . This book was released on 2005 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Garden Design written by and published by . This book was released on 1992 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York Magazine written by and published by . This book was released on 1995-06-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book The Graphic written by and published by . This book was released on 1922 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lush Life written by Valerie Rice and published by Prospect Park Books. This book was released on 2021-05-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A California Dream of a Cookbook "A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons." — Publishers Weekly Eat and drink what’s in season and you’ll never grow bored, your menus will be less complicated, and everything will taste better. That’s Valerie Rice’s motto, and it’s guided her to become an accomplished gardener, cook, and cocktail maker, three talents that—along with her charm and no-fuss style—have made her EatDrinkGarden Instagram and blog a hit. In Lush Life, Valerie brings together her favorite seasonal recipes for entertaining, family meals, snacks, and so much more, including cocktail recipes and wine advice. Rigorously home tested and gorgeously photographed by Gemma and Andrew Ingalls, Lush Life is a California dream of a cookbook that will inspire readers to grow their own, cook it fresh, and pour a luscious beverage. With wine commentary by James Beard winner Raj Parr and a foreword by Suzanne Goin, author of Sunday Suppers at Lucques. Perfect for home cooks, garden enthusiasts, and anyone looking to add a bit of freshness to their everyday meal prepping.