Download or read book Future of the National Nutrition Intelligence System written by United States. General Accounting Office and published by . This book was released on 1978 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: The rapid increase in United States health care costs and the increasing interest in improving the nutritional status of Americans has made a viable nutrition intelligence system necessary. This study includes an overview of current U.S. programs which provide such information as the nutritional status of target groups or geographic areas, the effectiveness of nutrition intervention programs, and future areas of nutritional concern. Collectively, this is nutrition intelligence. GAO in earlier testimony to the Congress and reports to the Departments of Agriculture and Health, Education and Welfare commented on weaknesses in the current system, evaluated a joint USDA/HEW proposal to correct those weaknesses, and made certain recommendations to the Congress and the agencies concerning the joint proposal. This study will provide the reader with an understanding of what nutrition intelligence is, what is being done, and a view of what future developments are likely.
Download or read book Implementation Plan for a National Nutrition Status Monitoring System written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1981 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summary of GAO Reports Issued Since 1977 Pertaining to Farm Bill Legislation written by United States. General Accounting Office and published by . This book was released on 1981 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informing the Public about Food written by United States. General Accounting Office and published by . This book was released on 1982 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Problems facing the Federal Government in its efforts to improve food information systems are reviewed. The report includes an introduction on factors (external and internal) that influence food choices and federal food information programs (125 programs in 42 agencies). Examples of alternative approaches (for establishing a food information strategy) developed by other countries are Sweden's food information policy and the Nethelands' food-labeling approach. A framework for developing a food information strategy is presented; conclusions, recommendations and agency (HHS, USDA, and FTC) comments are described. Appendices include summaries of pertinent reports, organizations contacted, and letters from the other agencies. (rkm).
Download or read book Nutrition Monitoring written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1995-10 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descriptive overview of current nutritional monitoring activities. Summaries of major findings and recommendations of previous studies. Reviews act and planning activities by HHS and USDA, and evaluates statistical weighting issues of previous survey data (1987-88).
Download or read book Critical Food Issues of the Eighties written by Marylin Chou and published by Elsevier. This book was released on 2013-10-22 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.
Download or read book Nutrition Monitoring written by United States. General Accounting Office and published by . This book was released on 1994 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Future of the National Nutrition Intelligence System written by United States Accounting Office (GAO) and published by Createspace Independent Publishing Platform. This book was released on 2018-08-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future of the National Nutrition Intelligence System
Download or read book Nutrition research methods and technology written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1980 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Trends 2040 written by National Intelligence Council and published by Cosimo Reports. This book was released on 2021-03 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come." -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading.
Download or read book Nutrition Surveillance and Monitoring written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1979 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Program Evaluations written by and published by . This book was released on 1980 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Download or read book What Is America Eating written by National Research Council and published by National Academies Press. This book was released on 1986-01-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: For its annual symposium in 1984, the Food and Nutrition Board posed the key nutritional question: "What is America eating?" This resultant volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. Speakers focused on what major food consumption surveys and large-scale studies have demonstrated, including factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy and its effects on diet, and the overall nutritional status of the U.S. population.
Download or read book Food Agriculture and Nutrition Issues for Planning written by United States. General Accounting Office and published by . This book was released on 1979 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Evaluations written by and published by . This book was released on with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Download or read book Federal Evaluations 1980 written by United States. General Accounting Office and published by . This book was released on 1980 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Major Factors Inhibit Expansion of the School Breakfast Program written by United States. General Accounting Office and published by . This book was released on 1980 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
