Download or read book Fusion Asia written by and published by . This book was released on 1990 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Asian Cajun Fusion written by Carl A. Brasseaux and published by Univ. Press of Mississippi. This book was released on 2022-03-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Download or read book Asian Fusion written by Chat Mingkwan and published by Book Publishing Company. This book was released on 2011-11-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.
Download or read book Fusion Energy Update written by and published by . This book was released on 1985 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Resurgence of East Asia written by Giovanni Arrighi and published by Routledge. This book was released on 2004-02-24 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the rise of East Asia as one of the world's economic power centres from three temporal perspectives: 500 years, 150 years and 50 years, each denoting an epoch in regional and world history and providing a vantage point against which to
Download or read book The Battle for Asia written by Mark T. Berger and published by Routledge. This book was released on 2004-03-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has long been an ideological battleground between capitalism and communism, between nationalism and Westernisation and between the nation-state and globalization. This book is a history of the Asian region from 1945 to the present day which delineates the various ideological battles over Asia's development. Subjects covered include: * theories of development * decolonization * US political and economic intervention * the effects of communism * the end of the Cold War * the rise of neo-liberalism * Asia after the crisis * Asia in the era of globalisation Broad in sweep and rich in theory and empirical detail, this is an essential account of the growth of 'Asian miracle' and its turbulent position in the global economy of the twenty-first century.
Download or read book Cold Fusion written by Marc. E King and published by Xlibris Corporation. This book was released on 2012-12-26 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marc King is a solid state semiconductor device physicist by education. He holds the Bachelor of Physics (B.Phys.) and Master of Science in Electrical Engineering (M.S.E.E.) degrees from the University of Minnesota at Minneapolis. He is also an experienced writer and technical writer. He is a Silicon Valley, California professional with more than 30 years experience in sequential technical, managerial, and executive roles with successful leading edge semiconductor companies. He is a pioneer of high speed semiconductor technology for the applications of super computers, personal computers, mobile computers, programmable logic, and smart cell phones. He has also contributed to the technical evolution of new longevity-enhancement hydrocarbon molecular structures. He is married and the father of two daughters who both live and work in Silicon Valley. In addition to his family, he is most proud of his support and donation to the Department of Neurology at the Mayo Clinic in Rochester, Minnesota.
Download or read book New Serial Titles written by and published by . This book was released on 1989 with total page 1720 pages. Available in PDF, EPUB and Kindle. Book excerpt: A union list of serials commencing publication after Dec. 31, 1949.
Download or read book Asian Fusion written by Sarah Jean Gilbert and published by . This book was released on 2019-12-02 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Fusion is a collection of authentic recipes from the Philippines, Hawaii, China, Japan and more! Inside this book you will find recipes such as Korean Burritos, Spicy Pork Ramen, Mochiko Chicken and Rumaki. Explore the multicultural Asian cuisines in this book, where you will find every recipe you could ever need for Asian cooking!
Download or read book Theorizing Shadow Education and Academic Success in East Asia written by Young Chun Kim and published by Taylor & Francis. This book was released on 2021-07-12 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume tackles perceived myths surrounding the academic excellence of East Asian students, and moves beyond Western understanding to offer in-depth analysis of the crucial role that shadow education plays in students’ academic success. Featuring a broad range of contributions from countries including Japan, China, Taiwan, and Singapore, chapters draw on rich qualitative research to place in the foreground the lived experiences of students, teachers, and parents in East Asian countries. In doing so, the text provides indigenous insights into the uses, values, and meanings of shadow education and highlights unknown cultural and regional aspects, as well as related phenomena including trans-boundary learning culture, nomadic learning, individualized learning, and the post-schooling era. Ultimately challenging the previously dominating Western perspective on shadow education, the volume offers innovative theorization to highlight shadow education as a phenomenon which cannot be overlooked in broader discussion of East Asian educational performance, systems, and policy. Offering pioneering insights into the growing phenomenon of shadow education, this text will benefit researchers, academics, and educators with an interest in international and comparative education, curriculum studies, and East Asian educational practices and policy. Those interested in the sociology of education and educational policy will also benefit from this book.
Download or read book Asian American Food Culture written by Alice L. McLean and published by Bloomsbury Publishing USA. This book was released on 2015-04-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-born, a trend that ensures that Asian cuisines will continue to invigorate and enrich the United States food culture. This work focuses on the historical trajectory that led to this remarkable point in Asian American food culture. In particular, it charts the rise of Asian American food culture in the United States, beginning with the nation's first Chinese "chow chows" and ending with the successful campaign of Indochina war refugees to overturn the Texas legislation that banned the cultivation of water spinach—a staple vegetable in their traditional diet. The book focuses in particular on the five largest immigrant groups from East and Southeast Asia—those of Chinese, Japanese, Korean, Filipino, and Vietnamese descent. Students and food enthusiasts alike now have a substantial resource to turn to besides ethnic cookbooks to learn how the cooking and food culture of these groups have altered and been integrated into the United States foodscape. The work begins with a chronology that highlights Asian immigration patterns and government legislation as well as major culinary developments. The book's seven chapters provide an historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now found in the United States; introduce Asian cooking philosophies, techniques, and equipment as well as trace the history of Asian American cookbooks; and outline the basic structure and content of traditional Asian American meals. Author Alice L. McLean's book also details the rise of Chinese, Japanese, Korean, Filipino, and Vietnamese restaurants in the United States and discusses the contemporary dining options found in ethnic enclaves; introduces celebratory dining, providing an overview of typical festive foods eaten on key occasions; and explores the use of food as medicine among Asian Americans.
Download or read book Asian Fusion written by Sarah Gilbert and published by Independently Published. This book was released on 2019-11-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Fusion is a collection of authentic recipes from the Philippines, Hawaii, China, Japan and more! Inside this book you will find recipes such as Korean Burritos, Spicy Pork Ramen, Mochiko Chicken and Rumaki. Explore the multicultural Asian cuisines in this book, where you will find every recipe you could ever need for Asian cooking!
Download or read book Entrepreneurship and SMEs in Southeast Asia written by Denis Hew Wei-Yen and published by Institute of Southeast Asian Studies. This book was released on 2004 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study looks at the increasingly important role of entrepreneurship and small and medium enterprises (SMEs) as agents of development. The book also focuses on the new policy initiatives by the different governments as they address the issues affecting the development of SMEs themselves.
Download or read book Best Food Writing 2017 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2017-10-17 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.
Download or read book The 30 Minute Vegan s Taste of the East written by Mark Reinfeld and published by Da Capo Lifelong Books. This book was released on 2010-07-06 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for everyone," while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking -- Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
Download or read book Before the West written by Ayşe Zarakol and published by Cambridge University Press. This book was released on 2022-03-03 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zarakol presents the first comprehensive history of the international relations in 'the East', and rethinks 'sovereignty', 'order-making' and 'decline'.
Download or read book Asian Fusion written by Emily J Miller and published by Independently Published. This book was released on 2023-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic trip where East meets West in "Asian Fusion: Exploring the Flavors of East and West." This charming cookbook encourages you to enjoy a harmonic combination of traditional Asian cuisine with current Western influences, resulting in a tapestry of tastes that will excite your taste buds and take you to new gastronomic vistas. You'll uncover a treasure trove of dishes that flawlessly integrate the finest of both cultures. From fragrant Thai curries laced with a dash of French elegance to delectable sushi rolls with a contemporary twist, each dish offers a tale of cultural interaction and culinary creativity. Explore the delectable tastes of China, Japan, Thailand, India, and beyond while embracing the creative spirit of fusion cuisine. Whether you're an ambitious home chef or just want to add a touch of international flare to your dishes, this book opens a portal to a world of varied flavors and textures. From fast and simple stir-fries to exquisite seafood dinners, from aromatic noodle bowls to scrumptious desserts, "Asian Fusion" provides a broad choice of recipes to suit every occasion and palette. But this book is more than simply a compilation of recipes-it's a celebration of the transforming power of food. Through each meal, you'll experience the lovely harmony that may occur when culinary traditions meet, fostering cross-cultural ties and deepening our appreciation for the variety of world food. With clear directions and helpful recommendations, this cookbook allows you to explore the limitless possibilities of Asian fusion cuisine right in your kitchen. Embark on a culinary journey as you experiment with bright spices, fresh herbs, and novel taste combinations. Expand your culinary expertise and make dishes that will wow your family and friends, infusing every taste with a feeling of excitement and adventure. Whether you're yearning for the soothing warmth of an old favorite or anxious to embark on a flavor-packed adventure of exploration, "Asian Fusion: Exploring the Flavors of East and West" is your passport to a world of gastronomic pleasures. So, grab your wok, polish your blades, and let the fusion begin as you experience the finest of both culinary realms.
