Download or read book Fusarium Wilt of Banana written by Randy C. Ploetz and published by American Phytopathological Society. This book was released on 1990 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.
Download or read book Fusarium wilt of Banana a Recurring Threat to Global Banana Production written by Gert H. J. Kema and published by Frontiers Media SA. This book was released on 2021-02-17 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emerging Plant Diseases and Global Food Security written by Jean Beagle Ristaino and published by . This book was released on 2020 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Banana Production Postharvest Science Processing Technology and Nutrition written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2020-09-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Download or read book Bananas and Plantains written by S. Gowen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated realization that Musa is an under-exploited genus, notwithstanding the fact that one genetically narrow group, the Cavendish cultivars, supply a major export commodity second only to citrus in terms of the world fruit trade. International research interest in the diversity of fruit types has been slow to develop, presumably because bananas and plantains have hitherto been regarded as a reliable backyard source of dessert fruit or starch supplying the needs of the household, and in this situation relatively untroubled by pests, diseases or agronomic problems.
Download or read book Handbook of Diseases of Banana Abaca and Enset written by David R Jones and published by CABI. This book was released on 2018-12-14 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive guide to the large number of diseases, disorders and injuries that can cause severe economic losses to banana, abacá and enset crops, and the fungi, bacteria, phytoplasmas, viruses, nematodes and abiotic factors involved. The monoculture of certain banana cultivars in large plantations make the crop particularly susceptible to catastrophic losses from disease and smallholders can also experience major problems. New approaches to breeding, crop management and handling are being developed to meet challenges posed by emerging threats. Handbook of Diseases of Banana, Abacá and Enset both describes and illustrates diseases and is printed in full colour throughout, creating a valuable diagnostic tool. It covers: - The origin and classification of banana, the safe movement of Musa germplasm and banana breeding for disease resistance. - Recent areas of growing research on the most important diseases of banana, such as black leaf streak, Fusarium wilt, Xanthomonas bacterial wilt and bunchy top. - Significant advances relating to pathogens causing less serious and widespread diseases. Authored by an international team of experts, this is an essential reference for all 'banana doctors' around the world. It serves as a useful field and laboratory guide, as well as a source of information for all those investigating diseases of banana, abacá and enset crops.
Download or read book Horticultural Crops written by Hugues Kossi Baimey and published by BoD – Books on Demand. This book was released on 2020-02-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.
Download or read book Fusarium Wilt of Banana written by R. C. (Ed.). PLOETZ and published by . This book was released on 1993 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusarium wilt of banana: some history and current status of the disease; Importance of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus Fusarium with emphasis on Fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic Fusarium oxysporum; Using Karyotype variability to investigate the origins and relatedness of isolates of Fusarium oxysporum f. sp. cubense; Biological control of disease caused by Fusarium oxysporum; Influence of mineral nutrition on Fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and Fusarium wilt; Breeding banana and plantations for resistance to Fusarium wilt:the track record; Somaclonal resistance in Coverdish banana to Fusarium wilt.
Download or read book Global Evaluation of Musa Germplasm for Resistance to Fusarium Wilt Mycosphaerella Leaf Spot Diseases and Nematodes written by Jean Carlier and published by Bioversity International. This book was released on 2003 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation of resistence to Fusarium wilt; Evaluation of resistence to Mycosphaerella leaf spot diseases; Evaluation of resistence to nematodes.
Download or read book Fusarial Wilt Panama Disease of Bananas and Other Musa Species written by Robert Harry Stover and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distribution and possible origins of wilt. The pathogen. The disease plant. Hosts. The disease and environment. Pathogen behaviour in soil. Economic and social importance. Control.
Download or read book Fusarium written by Tulin Askun and published by BoD – Books on Demand. This book was released on 2018-07-25 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusarium species are ubiquitous environmental fungi and can cause severe invasive infections in plants. They are crop pathogens, and consumption of such infected crops can cause diseases in humans and animals. Furthermore, they act as spoilage organisms in stored products, such as wheat, sorghum, rice, and corn (maize). Fusarium species are mycotoxin producers and contaminate food and grains. Therefore, their eradication and management have economic importance as they can cause enormous economic and agricultural production losses. Despite the fact that the genus Fusarium Link (1809) has been known for over 200 years, new scientific information is being revealed by rapid advancements and breakthrough findings of interdisciplinary studies. This book presents an introductory overview of an update to the scientific knowledge about Fusarium. It discusses various aspects of Fusarium, such as its genetic diversity, root rot incidence and severity, genetic resistance, molecular markers, mycotoxins, diseases caused by Fusarium, and their management and the biological control of these phytopathogens. Furthermore, it also elaborates upon new plant secondary metabolites that are effective against Fusarium and the molecular interaction between Fusarium and the plant.
Download or read book Plant Diseases and Food Security in the 21st Century written by Peter Scott and published by Springer Nature. This book was released on 2021-05-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Download or read book The Fusarium Laboratory Manual written by John F. Leslie and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and characterization of individual species and the populations in which they occur. It is the first time that genetic, morphological and molecular approaches have been incorporated into a volume devoted to Fusarium identification. The authors include descriptions of species, both new and old, and provide protocols for genetic, morphological and molecular identification techniques. The Fusarium Laboratory Manual also includes some of the evolutionary biology and population genetics thinking that has begun to inform the understanding of agriculturally important fungal pathogens. In addition to practical “how-to” protocols it also provides guidance in formulating questions and obtaining answers about this very important group of fungi. The need for as many different techniques as possible to be used in the identification and characterization process has never been greater. These approaches have applications to fungi other than those in the genus Fusarium. This volume presents an introduction to the genus Fusarium, the toxins these fungi produce and the diseases they can cause. "The Fusarium Laboratory Manual is a milestone in the study of the genus Fusarium and will help bridge the gap between morphological and phylogenetic taxonomy. It will be used by everybody dealing with Fusarium in the Third Millenium." --W.F.O. Marasas, Medical Research Council, South Africa
Download or read book Banana Nutrition written by Afam I. O. Jideani and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Download or read book Banana Improvement written by S. Mohan Jain and published by . This book was released on 2004 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the research and development of tools, devised under a Coordinated Research Project of the Plant Breeding and Genetics Section of the Joint Division FAO/IAEA, to address the problems facing banana and plantain cultivation.
Download or read book Musa Spp written by Marlene Diekmann and published by Bioversity International. This book was released on 1996 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guidelines are divided into two parts. The first part makes general recommendations on how best to move Musa germplasm. The second part covers the important pests and diseases of quarantine concern. The information given on a particular pest or disease is not exhaustive but concentrates on those aspects that are most relevant to quarantine.
Download or read book Genetic Variation written by Rafael Trindade Maia and published by BoD – Books on Demand. This book was released on 2021-05-19 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is one of the measures of biodiversity and has consequences in biological variation. It is crucial to understand the evolutionary and adaptative processes in all living species. This book is an interdisciplinary and integrated work that will contribute to the knowledge of academics from different areas of biological sciences. This collection of scientific papers was chosen and analyzed to offer readers a broad and integrated view of the importance of genetic diversity in the evolution and adaptation of living beings, as well as practical applications of the information needed to analyze this diversity in different organisms. This book was edited by geneticist researchers and provides academics with up-to-date and quality information on the subject.
