Download or read book Fundamental Principles of Bacteriology written by Anthony Joseph Salle and published by McGraw-Hill Companies. This book was released on 1973 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microscope; Stains and staining solutions; Morphology of bacteria; Yeasts; Molds; Nutrition of bacteria; Sterilization; Techniques of pure cultures; Effects of environment upon bacteria; Enzymes of bacteria; Respiration of bacteria; Degradation, putrefaction, and synthesis of proteins by bacteria; Fermentation of carbohydrates and other compounds; Differentiation and classification of bacteria; desinfection and disinfectants; Associations of bacteria; Bacterial genetics; Bacteriology of air; Bacteriology of the sea; Bacteriology of water; Bacteriology of milk and milk products; Bacteriology of food; Bacteriology of soil; Nucleoproteins and nucleic acids of bacteria; Immunity and the immune response; Bacterial disease of man; Bacterial viruses.
Download or read book Fundamental Principles of Bacteriology written by A. J. Salle and published by . This book was released on 1971 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamental Principles of Bacteriology written by Salle A. J. and published by . This book was released on 2007 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteriology written by Stanley Thomas and published by . This book was released on 1925 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by . This book was released on 1917 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamental Principles of Bacteriology written by Anthony Joseph Salle and published by . This book was released on 1939 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: General laboratory instructions. The nutrition of bacteria. The microscope. Biological stains, The morphology of bacteria. The yeasts. The molds. Pure-culture technique. Influence of environment upon bacteria. Disinfection and disifectants. Enzymes ov bacteria. The respiration of bacteria. Protein decomposition. Industrial fermentations. The differentiation and classification of bacteria. Mutual relationships among bacteria. The bacteriology of water. The bacteriology of soil. The bacteriology of air. The bacteriology of milk and milk products. The bacteriology of foods. Bacterial diseases of plant. Bacterial dissociation. Infection and immunity. Specific infections. History of bacteriology. Preparation of solutions and stains. Preparation of culture media.
Download or read book Laboratory Manual on Fundamental Principles of Bacteriology written by Anthony Joseph Salle and published by . This book was released on 1973 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Bacteriology written by Alexander Crever Abbott and published by . This book was released on 1902 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The full text of the first edition (1892) is available at: http://www.biodiversitylibrary.org/item/63640. The full text of the third edition (1895) is available at: http://www.biodiversitylibrary.org/item/69260. The full text of the fourth edition (1897) is available at: http://www.biodiversitylibrary.org/item/62834. The full text ofthe seventh edition (1905) is available at: http://www.biodiversitylibrary.org/item/62370. The full text of the eighth edition (1909) is available at: http://www.biodiversitylibrary.org/item/75155. The full text of the ninth edition (1915) is available at: http://www.biodiversitylibrary.org/item/69258. The full text of the tenth edition (1921) is available at: http://www.biodiversitylibrary.org/item/69261.
Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by Forgotten Books. This book was released on 2015-06-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fundamentals of Bacteriology An experience of nearly twenty years in the teaching of Bacteriology has convinced the author that students of this subject need a comprehensive grasp of the entire field and special training in fundamental technic before specializing in any particular line of work. Courses at the University are arranged on this basis. One semester is devoted to General Bacteriology. During the second semester the student has a choice of special work in Pathogenic, Dairy, Soil, Water, or Chemical Bacteriology. A second year may be devoted to advanced work in any of the above lines, to Immunity and Serum Therapy, or to Pathogenic Protozoa. This text-book is intended to cover the first or introductory semester's work, and requires two class-room periods per week. Each student is compelled to take two laboratory periods of three hours per week along with the class work. The outline of the laboratory work is given at the end of the text. Results attained seem to justify this plan. A text-book is but one of many pedagogical mechanisms and is not intended to be an encyclopedia of the subject. The author makes no claim to originality of content, since the facts presented are well known to every bacteriologist, though the method of presentation is somewhat different from texts in general. During the preparation of this work he has made a thorough review of the literature of Bacteriology, covering the standard text-books as well as works of reference and the leading periodicals dealing with the subject. Thus the latest information has been incorporated. No attempt has been made to give detailed references in a work of this character. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Principles of Bacteriology written by Ferdinand Adolph Theophil Hueppe and published by . This book was released on 1899 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by . This book was released on 1917 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by Palala Press. This book was released on 2015-11-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Food Hygiene Microbiology and HACCP written by P.R. Hayes and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.
Download or read book Principles and Practice of Clinical Bacteriology written by Stephen Gillespie and published by John Wiley & Sons. This book was released on 2006-05-12 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the last edition of Principles and Practice of Clinical Bacteriology, our understanding of bacterial genetics and pathogenicity has been transformed due to the availability of whole genome sequences and new technologies such as proteomics and transcriptomics. The present, completely revised second edition of this greatly valued work has been developed to integrate this new knowledge in a clinically relevant manner. Principles and Practice of Clinical Bacteriology, Second Edition, provides the reader with invaluable information on the parasitology, pathogenesis, epidemiology and treatment strategies for each pathogen while offering a succinct outline of the best current methods for diagnosis of human bacterial diseases. With contributions from an international team of experts in the field, this book is an invaluable reference work for all clinical microbiologists, infectious disease physicians, public health physicians and trainees within these disciplines.
Download or read book Basic Medical Microbiology E Book written by Patrick R. Murray and published by Elsevier Health Sciences. This book was released on 2017-02-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. Carefully curated contents focus on the most commonly observed and tested organisms and diseases. Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance. Organized by organism; focuses on the association between an organism and disease. Concise tables and high-quality illustrations offer visual guidance and an easy review of key material. Clinical cases reinforce the clinical significance of each organism. Includes multiple-choice questions to aid in self-assessment and examination preparation.
Download or read book The Principles of Bacteriology written by Alexander Crever Abbott and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive introduction to the principles of bacteriology, covering topics such as the morphology, cultivation, and classification of bacteria, as well as their relation to disease and immunity. Aimed at students and professionals in the medical field, this text is accessible and engaging, with clear explanations and helpful illustrations. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Fundamental Principles of Bacteriology written by Anthony Joseph Salle and published by . This book was released on 1954 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microscope; Biological stains; Morphology of bacteria; Yeasts; Molds; Nutrition of bacteria; Sterilization; Techniques of pure cultures; Effects of environment upon bacteria; Enzymes of bacteria; Respiration of bacteria; Degradation, putrefaction, and synthesis of proteins by bacteria; Fermentation of carbohydrates and other compounds; Differentiation and classification of bacteria; desinfection and disinfectants; Associations of bacteria; Bacterial genetics; Bacteriology of air; Bacteriology of the sea; Bacteriology of water; Bacteriology of milk and milk products; Bacteriology of food; Bacteriology of soil; Infection and immunity; Bacterial diseases of man; Bacterial viruses; Bacterial and viral diseases of plants.
