Download or read book Fruiting Patterns and Morphology of Upland Cotton Gossypium Hirsutum L as Influenced by Irrigation Scheduling written by Luis L. Valera Montero and published by . This book was released on 1984 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preconditioning Cotton to Improve Water Use Efficiency and Conserve Irrigation Water written by Ajaib S. Brar and published by . This book was released on 1985 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomic and Fiber Characteristics of Upland Cotton Gossypium Hirsutum L as Affected by Hill Spacing Plants Per Hill and Plant Populations written by Barney Stewart Hawkins and published by . This book was released on 1972 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1989 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cotton Physiology written by Jack R. Mauney and published by . This book was released on 1986 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Download or read book Sticky Cotton written by Eric F. Hequet and published by Texas Tech University Press. This book was released on 2006 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential reference for anyone searching for ways to avoid or mitigate the problem of cotton stickiness.
Download or read book Cotton Breeding and Biotechnology written by Zulqurnain Khan and published by CRC Press. This book was released on 2022-03-14 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton Breeding and Biotechnology presents information on one of the most economically important crops of the world, cotton. This book contains chapters on the history of cotton; breeding approaches; technologies for increasing germination, crop growth and yield; and fiber quality issues. It emphasizes sustainable development in the cotton industry analysing the progress of breeding technologies under environmental adversity. The book explores the national and global status of cotton crop, including cotton production, possible impacts of climate change, and the vulnerability of cotton to pest infestations and disease attacks. Features Focuses on cotton breeding and biotechnology Proposes ideas, data, and strategies to mount breeding programs for enhancing cotton production Details strategies for cotton quality improvement against abiotic and biotic stresses Emphasizes the revival of cotton in Pakistan and South Asian region This book is useful to researchers, cotton breeders and growers, farmers, and the agriculture industry.
Download or read book Physiology of Cotton written by James McD. Stewart and published by Springer Science & Business Media. This book was released on 2009-11-04 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton production today is not to be undertaken frivolously if one expects to profit by its production. If cotton production is to be sustainable and produced profitably, it is essential to be knowledgeable about the growth and development of the cotton plant and in the adaptation of cultivars to the region as well as the technology available. In addition, those individuals involved in growing cotton should be familiar with the use of management aids to know the most profitable time to irrigate, apply plant growth regulators, herbicides, foliar fertilizers, insecticides, defoliants, etc. The chapters in this book were assembled to provide those dealing with the production of cotton with the basic knowledge of the physiology of the plant required to manage the cotton crop in a profitable manner.
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1984 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cotton Facts written by M. Rafiq Chaudhry and published by . This book was released on 2003 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycorrhizae Sustainable Agriculture and Forestry written by Zaki Anwar Siddiqui and published by Springer Science & Business Media. This book was released on 2008-07-27 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.
Download or read book Cotton Production and Uses written by Shakeel Ahmad and published by Springer Nature. This book was released on 2020-03-05 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of climate change, cotton is facing diverse abiotic stresses such as salinity, drought, toxic metals and environmental pollutants. As such, scientists are developing stress-tolerant cultivars using agronomic, genetic and molecular approaches. Gathering papers on these developments, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, environmental scientists and extention workers.
Download or read book Cotton Research written by Ibrokhim Y. Abdurakhmonov and published by BoD – Books on Demand. This book was released on 2016-11-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton is the most important natural fiber crop of our planet, which provides humanity with cloth and vegetable oil, medicinal compounds, meal and hull for livestock feed, energy sources, organic matter to enrich soil, and industrial lubricants. Therefore, cotton research to improve sustainable cotton production worldwide is the vital task of scientific community to address the increasing demands and needs for cotton products. This Cotton Research book presents readers updated information and advances in current cotton science investigations. Chapters of this book provide the latest developments on cotton research and cover topics on cotton research infrastructure, physiology and agronomy, breeding and genetics, modern biotechnology, genomics and molecular breeding, crop management, and cotton-based product and textile researches.
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Download or read book Climate Change and Global Crop Productivity written by K. R. Reddy and published by CABI. This book was released on 2000-04-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leadinginternational experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.
