Download or read book The Frugal Housekeeper s Kitchen Companion Or Guide to Economical Cookery written by Eliza Ann Wheeler and published by . This book was released on 1848 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Frugal Housekeeper s Kitchen Companion Or Guide to Economical Cookery written by Eliza Ann Wheeler and published by . This book was released on 1847 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of American Imprints to 1901 Subject index written by and published by . This book was released on 1993 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.

Download or read book The Frugal Housekeeper s Kitchen Companion Or Guide to Economical Cookery written by Eliza Ann Wheeler and published by . This book was released on 1850 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book Frugal Housekeeper s Kitchen Companion Or Guide to Economical Cookery written by Eliza Ann Wheeler and published by . This book was released on 1874 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Domestic Economy written by and published by . This book was released on 1901 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of American Imprints to 1901 Main part written by and published by . This book was released on 1993 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1901 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1863-90 include accession lists for the year. Beginning with 1893, the apprendixes consist of the various bulletins issued by the Library (Additions; Bibliography; History; Legislation; Library school; Public libraries)

Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by . This book was released on 2000 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to do the laundry, how to make icehouses, hints for the sick, and, most unusual, hints for the well. The book was a reflection of home life in Ohio and America before the twentieth century totally swept aside rural American life styles." -Andrew F. Smith The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition. Andrew F. Smith teaches culinary history at the New School in New York. His is the author of nine books, including Souper Tomatoes: The Story of America's Favorite Food, and he provided the forward for Livingston and the Tomato (Ohio State University Press, 1998).

Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1902 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.