Download or read book U S Marine Shrimp Farming Program the Gulf Coast Research Laboratory Consortium written by and published by . This book was released on 1994 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Review and explanation of U.S. marine shrimp farming program's purpose and activities.
Download or read book Genomics in Aquaculture to Better Understand Species Biology and Accelerate Genetic Progress written by José Manuel Yáñez and published by Frontiers Media SA. This book was released on 2016-09-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a global perspective aquaculture is an activity related to food production with large potential for growth. Considering a continuously growing population, the efficiency and sustainability of this activity will be crucial to meet the needs of protein for human consumption in the near future. However, for continuous enhancement of the culture of both fish and shellfish there are still challenges to overcome, mostly related to the biology of the cultured species and their interaction with (increasingly changing) environmental factors. Examples of these challenges include early sexual maturation, feed meal replacement, immune response to infectious diseases and parasites, and temperature and salinity tolerance. Moreover, it is estimated that less than 10% of the total aquaculture production in the world is based on populations genetically improved by means of artificial selection. Thus, there is considerable room for implementing breeding schemes aimed at improving productive traits having significant economic impact. By far the most economically relevant trait is growth rate, which can be efficiently improved by conventional genetic selection (i.e. based on breeding values of selection candidates). However, there are other important traits that cannot be measured directly on selection candidates, such as resistance against infectious and parasitic agents and carcass quality traits (e.g. fillet yield and meat color). However, these traits can be more efficiently improved using molecular tools to assist breeding programs by means of marker-assisted selection, using a few markers explaining a high proportion of the trait variation, or genomic selection, using thousands of markers to estimate genomic breeding values. The development and implementation of new technologies applied to molecular biology and genomics, such as next-generation sequencing methods and high-throughput genotyping platforms, are allowing the rapid increase of availability of genomic resources in aquaculture species. These resources will provide powerful tools to the research community and will aid in the determination of the genetic factors involved in several biological aspects of aquaculture species. In this regard, it is important to establish discussion in terms of which strategies will be more efficient to solve the primary challenges that are affecting aquaculture systems around the world. The main objective of this Research Topic is to provide a forum to communicate recent research and implementation strategies in the use of genomics in aquaculture species with emphasis on (1) a better understanding of fish and shellfish biological processes having considerable impact on aquaculture systems; and (2) the efficient incorporation of molecular information into breeding programs to accelerate genetic progress of economically relevant traits.
Download or read book Parvoviruses written by Jonathan Kerr and published by CRC Press. This book was released on 2005-11-25 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work brings together for the first time information on every aspect of the parvoviruses in a single volume. It presents the new system of parvovirus classification, as agreed by the International Committee for the Taxonomy of Viruses (ICTV), and includes cutting edge information on the virology, molecular and cellular b
Download or read book Remarkable Shrimps written by Raymond T. Bauer and published by University of Oklahoma Press. This book was released on 2004 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Remarkable Shrimps, Raymond T. Bauer explores the evolution, natural history, biological diversity, and commercial importance of caridean shrimps--a fascinating and colorful group of aquatic organisms that inhabit freshwater and marine environments from the tropics to the poles. The biological diversity of carideans encompasses a remarkable array of adaptations in body form and function, coloration, breeding biology, and mating behavior. Carideans’ important grooming and antifouling adaptations are examined in detail, and Bauer discusses the structural basis of their coloration, the role of color change in concealment, and other forms of camouflage. Reproductive biology and sexual systems, including hermaphroditism and sex change, are reviewed, and Bauer provides evidence for sex pheromones in the attraction of males to females. Seasonal, latitudinal, and depth variation in life history patterns are also analyzed. The symbiotic relationships of shrimps with invertebrates such as corals, sea anemones, and sea urchins and also with fishes are fascinating phenomena of marine ecosystems. Different views on the ancestry and evolutionary history of carideans are evaluated as a stimulus for further work. The status of caridean fisheries and aquaculture is appraised, and shrimp productivity is explained in terms of life history adaptations. Profiling each of the nearly thirty families of caridean shrimps, Bauer writes in an informal style that is nevertheless rich with precise and useful references. Over one hundred figures and 11 plates with 70 color and half-tone photographs accompany the text. Extensive fieldwork is showcased in life history studies on shrimps, employing both behavioral observations using time-lapse video and experimental work to test hypotheses on mating strategies.
Download or read book NOAA s Estuarine Living Marine Resources Program Distribution and Abundance of Fishes and Invertebrates in Gulf of Mexico Estuaries Volume 2 Species Life History Summaries August 1997 written by and published by . This book was released on 1997 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distribution and Abundance of Fishes and Invertebrates in Gulf of Mexico Estuaries written by and published by . This book was released on 1992 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frontiers of Shrimp Research written by P.F. DeLoach and published by . This book was released on 1991-06-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrimps are subject to great consumer demand in the United States. However, more than #1 billion worth of shrimp is now imported; more than twice the amount produced domestically. Domestic shrimp production, mostly from the trawler fleet in the Gulf of Mexico, is thought to be at its maximum sustainable yield of 91,000 MT (heads-off). Increased production of shrimp in the U.S. through mariculture has been motivated by the increasing demand for this product. The biology of penaeid shrimp and lack of technology for their culture present special problems in fisheries science, reproductive biology, endocrinology, nutrition, pathology, culture science and future research. The purpose of the Frontiers of Shrimp Research symposium was to assess the status of shrimp research in these areas and to further foster the scientific collaboration vital for significant research advances. The participants included representatives of the science funding agencies, the mariculture industry and representatives of both the scientific research and science policy communities. The subject matter should be of interest to a variety of readers. Advanced undergraduate/graduate students, mariculturists and research workers will find this volume both interesting and informative.
Download or read book Chesapeake Bay Research Issues written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Great Lakes, and the Outer Continental Shelf and published by . This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CRC Handbook of Mariculture written by James P. McVey and published by CRC Press. This book was released on 1993-04-26 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.
Download or read book Biotechnology of Penaeid Shrimps written by A.D. Diwan and published by CRC Press. This book was released on 2021-01-31 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps. The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp. This information will be quite useful not only to the aqua-farmers/mariculture experts of the shrimp industry to augment quality shrimp production in captive condition but also to the faculties and students working in different organizations involved in teaching and research activities in shrimp biotechnology. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Download or read book Distribution and Abundance of Fishes and Invertebrates in Gulf of Mexico Estuaries Species life history summaries written by and published by . This book was released on 1992 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Study of Shrimp Fisheries written by R. Gillett and published by Fao Fisheries and Aquaculture. This book was released on 2008 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrimp is now the most valuable internationally traded fishery commodities. This report summarizes the results of an FAO commissioned global study focusing on social, economic and environmental impacts, and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America.--Publisher's description.
Download or read book Shellfish Safety and Quality written by Sandra E. Shumway and published by Elsevier. This book was released on 2009-01-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
Download or read book Modern Approaches to the Study of Crustacea written by Elva Escobar-Briones and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is organized in four sections: physiology, ecology, conservation and biodiversity, and systematics and evolution. Composed of 46 chapters and written by 100 authors from 17 countries, this volume reflects the truly international nature of the Crustacean Society. It will be a staple for all researchers and scientists in the field.
Download or read book The Shrimp Book written by Victoria Alday-Sanz and published by Nottingham University Press. This book was released on 2010-12-01 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Download or read book Louisiana Coastal Area Ecosystem Restoration Study written by and published by . This book was released on 2004 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Shrimp Culture written by A.W. Fast and published by Elsevier. This book was released on 2013-10-22 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.
