Download or read book From Rags to Restaurants written by Misty Young and published by . This book was released on 2013-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is it possible for your restaurant or small business to not only survive, but to thrive and increase sales eight-fold during the worst economic crisis to hit the United States since the Great Depression? Restaurant Lady Misty Young has a defiant YES to that question, based on her experience expanding her Squeeze In restaurant, locally famous in Reno/Tahoe for fantastic omelettes and its rapid expansion from one beloved location to several and counting. Things didn't start out perfectly in Misty's "Rags to Restaurants" life - from a childhood of frequent moves, a period on government assistance, and a rough time balancing family life while earning her college degree. Clearly she has more than made up for it. Misty chalks it up to her discovery of The Five Irrefutable Laws of Restaurant Success, which she shares in this book. Some of the most famous in the food and restaurant industry would happily agree that Misty has undoubtedly arrived, evidenced when the Food Network showed up one snowy December day, placing her talents and her omelettes on national television for a surprise episode of Throwdown with Bobby Flay. When the masses came calling asking Misty to share her secrets, this Western restaurant maven was prepared, knowing the detailed facts about her guests, associates, financials and operations down to the number of eggs cracked since day one. "You can't count what you don't measure, and vice-versa," Misty says. Misty's targeted Egghead Breakfast Club and her grasp of constantly changing social media helped spread the Squeeze story far and wide to prospective guests and media outlets. Restaurant Lady Misty Young's experiences and rock solid approach can help you transform your restaurant into an outstanding stand-alone venue or allow it to become the base for a profitable and expanding regional chain. Crack open From Rags to Restaurants and whip up some success

Download or read book Streeteries written by Peggy Taylor and published by . This book was released on 2021-11-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were allowed to set up shop on sidewalks and in the street. Their huts, bubbles, cabins, and cabanas helped New Yorkers hold onto one of their favorite pastimes and provided much-needed relief from pandemic stress.

Download or read book From Riches to Rags and from Rags to Riches written by William (Bill) J. Taylor and published by Xulon Press. This book was released on 2009-03 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit any city whether it is large or small you will find the homeless. Why are they there and who are these people? They come from all walks of life. They could be attorneys, doctors, professors, highly educated, ministers, even successful businessmen or women. Who have fallen from riches to rags. The author William (Bill) Taylor, after having a dream of seeing such a one sleeping under wreck car hoods near a junk yard. Seeing this person get up and cross a parking lot and begins to dig in a dumpster in search for food, when the owner of the restaurant brings him a plate of food. This inspired the author to create a character. To walk in his shadow as he brings him from Riches to Rags and Rags to Riches. It is an inspiring story. William Taylor, better known as Bill Taylor, pastor, evangelist, writer, and soul winner for over 50 years reveals his passion of seeing people being brought to Christ for salvation. Having seen thousands come to Christ through his ministry. He and his wife, Eva, have celebrated 60 years of marriage, the parents of two daughters, four grand children and two great grand children. Bill was born in Cherokee County Georgia and received his education from the public schools of Georgia and his theological education from Southeastern Baptist Seminary, Wake Forest, North Carolina. He and his wife now live in Wingate, NC.

Download or read book An To Eat written by Helene An and published by Running Press Adult. This book was released on 2016-05-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire -- including the renowned celebrity favorite Crustacean Beverly Hills -- that has been toasted by leading food press, including Bon Appét, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously "secret" recipes, including "Mama's" Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken. Helene's transformation from pampered "princess" in French Colonial Vietnam, to refugee then restaurateur, and her journey from Indochina's lush fields to family kitchen gardens in California are beautifully chronicled throughout the book. The result is a fascinating peek at a lost world, and the evolution of an extraordinary cuisine. The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Helene's personal story.

Download or read book From Rags to Free Room and Board written by Dale G. Hooper and published by Author House. This book was released on 2012-05-23 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parents and families, teachers and community leaders have a serious responsibility for the children God has placed in their care. Some children do OK without the influence of adults, but most dont. Instead, many of them are scarred without parental guidance and adult supervision. As a result theyre rootless, struggling through a maze heading for a life of crime. Often they are friend-less and loners, rootless and hopeless, feeling dumb and worthless, with low self-esteem a sure road to crime. From Rags. . .to Free Room and Board is the story about a young boy, abandoned by his biological father before birth, sexually abused by a pedophile in his teens, committed crimes along the way, an alcoholic early on as he wandered through a wilderness maze. Finally, he committed a horrendous murder triggered by an attempted homosexual attack, and is presently serving an indeterminate life sentence. Sad! In his story one can feel prison life from the inside. At the age of 64, he has spent half his life in the California Prison System. Though one sees the path put him there, why is he still there after getting a parole that was withdrawn, and has had 17 denials by the Parole Boards since? The reader can see inside the judicial system regarding this, as well as: Can one ever pay for taking a life? Is his being locked up indefinitely the only way? Can anyone know if he can make it outside? Has his human rights been violated? Is rehabilitation possible? Have parole hearings verified whether Donn has been rehabilitated? Is he past due for release? Here are insights to these and many other questions. It is urgent that parents and teachers, churches and youth leaders, be concerned with a host of struggling youth in lifes maze. Officials must re-examine incarceration and rehabilitation in light of vastly overcrowded prisons and huge escalating costs of keeping prisoners locked up.

Download or read book From Rags to Royalty written by Connie Cenac and published by Xulon Press. This book was released on 2006-03 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beirut to Boston A Cookbook written by Jay Hajj and published by Page Street Publishing. This book was released on 2017-05-23 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of Success Today, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay’s career and the food that defines them. Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton’s heart, Guy Fieri’s favorite Thanksgiving sandwich, Ming Tsai’s special hummus recipe and the pâté of wartime reinvented. Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.

Download or read book Remembrance of a Restaurant written by Frank Palescandolo and published by iUniverse. This book was released on 2001 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone will agree, a great Coney Island restaurant, one of a kind, is a coveted core sample of the late historical past. Imagine table talk and social customs of a pulsing patronage encased now in the cruel aspic of time. May I place you at a favored table facing a proscenium populated by diners—cooks, scullions, waiters, musicians of the cafe chantant scullery maids, deadbeats—and the notable and notorious of the years 1915-1975; an inscape for the "livingness" of an era. I, too, am playing my role, only consciously by writing what I remember in this loving memoir of a gathering place, a showplace of human kindred at its mellowed best. Not a history pinched by spinsterish qualms, bigoted asides, shrivelled libidos, and dyspeptic frowns, for bitter lips make for bitter palates, and stingy tipping. No, rather a free spending largesse cuore a cuore of matching vignettes, anecdotes, profiles, tintypes, tales and tattles in full bodied appearances. Restaurants are marvelous core samples of the past. How wonderful if all the great restaurants of the past were written up so devotedly and grandly!

Download or read book From Scratch written by Allen Salkin and published by Penguin. This book was released on 2014-10-07 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS

Download or read book Running a Restaurant For Dummies written by Michael Garvey and published by John Wiley & Sons. This book was released on 2019-05-09 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentialsfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnt be considered a new or updated product. But if youre in the mood to learn something new, check out some of our other books. Were always writing about new topics!

Download or read book 1 000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Download or read book The Rag written by Michael Connelly and published by Trafford Publishing. This book was released on 2016-07-08 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book that should be read by every American. It is a combination of both fact and fiction. The facts detail what is happened in our country over the past years, and the fiction is what may occur if America continues down the current road. It is a frightening scenario and then a heroic account of how Americans react to the loss of their freedoms. I highly recommend it. David Moxley CEO Americas Web Radio, Inc. 1984 meets The Hunger Games meets The Patriot. The Rag takes you on an adventure into what America could become and what makes America great. God fearing patriotic Americans. Men and women willing to pledge their lives, their fortunes and their sacred honor. A vivid picture of oppression and hopelessness is suddenly infused with heroism and true grit. Get ready to spend a late night with a book you wont be able to put down. Amazing characters, vivid descriptions and.....a must read! Pastor Greg Young Host of the Nationally Syndicated Radio Show Chosen Generation www.pastorgregyoung.org The Rag is a story of America rising from the ashes of the destruction of its Constitutional Republic and a devastating EMP attack that results in the deaths of millions of Americans and a brutal dictatorship killing many more. It is a tale of ordinary American citizens who form militias that stand up against the oppressive federal government forces and their foreign mercenaries. It is a heroic story of a new American revolution, and the brave men and women who refused to give up their rights and decided to go to war to fight for their God and their Country. It is a tale of epic battles by patriots who are usually outnumbered and out-gunned, but still find ways to win. It also a story of deception and betrayal, and of American people who despite all of these challenges prove that true Americans and the things they believe in can survive despite all odds.

Download or read book Pixar s America written by Dietmar Meinel and published by Springer. This book was released on 2016-08-26 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the popular and critically acclaimed films of Pixar Animation Studios in their cultural and historical context. Whether interventionist sheriff dolls liberating oppressed toys (Toy Story) or exceptionally talented rodents hoping to fulfill their dreams (Ratatouille), these cinematic texts draw on popular myths and symbols of American culture. As Pixar films refashion traditional American figures, motifs and narratives for contemporary audiences, this book looks at their politics - from the frontier myth in light of traditional gender roles (WALL-E) to the notion of voluntary associations and neoliberalism (The Incredibles). Through close readings, this volume considers the aesthetics of digital animation, including voice-acting and the simulation of camera work, as further mediations of the traditional themes and motifs of American culture in novel form. Dietmar Meinel explores the ways in which Pixar films come to reanimate and remediate prominent myths and symbols of American culture in all their cinematic, ideological and narrative complexity.

Download or read book A Frog from Anoratum written by William Lutz II and published by Lulu.com. This book was released on 2008-01-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would you do if you had to talk to a frog? That is the situation that Rags faces when he comes to know the frog named Sharp-eye. Although he is not sure he truely believes what is happening, Rags comes to realize that Sharp-eye is in need of his help and they need to act quickly if they are to save the land of Anoratum.

Download or read book The Complete Restaurant Management Guide written by Robert T. Gordon and published by Routledge. This book was released on 2016-04-08 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2007-03-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.

Download or read book The Restaurant Manager s Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!